Pargot Restaurante
Mexican restaurant · Centro Urbano Benito Juárez ·

Pargot Restaurante

Mexican restaurant · Centro Urbano Benito Juárez ·

Creative Mexican cuisine with fresh Baja fish and unique cocktails

mexican flavours
creative flourishes
attentive service
unique dishes
fresh fish
crab stew
grasshopper xo sauce
handmade grasshopper
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null
Pargot Restaurante by null

Information

Córdoba 212, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

MX$1,000+

Reserve a table
Restroom
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended
Cozy

Information

Static Map

Córdoba 212, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Get directions

+52 56 3470 4481
@pargotrestaurant

MX$1,000+

Reserve a table

Features

•Restroom
•Accepts reservations
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic
•Trendy

Last updated

Dec 27, 2025

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@michelinguide
48,244 Postcards · 8,023 Cities

"Chef Alexis Ayala's Pargot features a short list of impressively prepared items arranged from small to large. His cuisine displays a Mexican foundation enhanced by creative flourishes. Case in point? Very fresh fish, sourced from Baja California, is transformed into the likes of kebbe crudo dressed with grasshopper XO sauce; or a tostada layered with creamy leek pate, chili ash and avocado puree. Heartier plates have featured a blue crab bisque risotto; or lamb terrine." - Michelin Inspector

https://guide.michelin.com/en/ciudad-de-mexico/cuauhtemoc_1995126/restaurant/pargot
Pargot Restaurante
@michelinguide
48,244 Postcards · 8,023 Cities

2024 Mexico MICHELIN Bib Gourmands

"Chef Alexis Ayala's Pargot is simply arranged with four wood tables on a covered section of sidewalk that shares space with his Tacos los Alexis but his kitchen nook evokes Art Deco design with a terrazzo low wall, brass fixtures and frosted globe lighting. The menu is as tightly edited as the space, featuring a short list of impressively prepared items arranged from small to large. His cuisine displays a Mexican foundation enhanced by creative flourishes. Case in point? Very fresh fish, sourced from Baja California, is transformed into the likes of kebbe crudo dressed with grasshopper XO sauce; or a tostada layered with creamy leek pate, chili ash and avocado puree. Heartier plates have featured a blue crab bisque risotto; or lamb terrine." - The MICHELIN Guide US Editorial Team

https://guide.michelin.com/en/article/michelin-guide-ceremony/michelin-guide-star-ceremony-mexico-bib-gourmand
Pargot Restaurante

Amal R.

Google
Pargot is one of those places that quietly gets everything right. The food is thoughtful, seasonal, and beautifully executed without feeling pretentious. Every dish feels intentional, with flavors that are balanced and comforting yet interesting. The atmosphere is warm and relaxed—perfect for a long lunch or an easy dinner—and the service is attentive without hovering. It’s the kind of spot where you can taste the care that goes into the kitchen, from the ingredients to the presentation. A standout in Roma Norte if you’re looking for elevated food in a laid-back setting. Definitely a place worth returning to.

megan S.

Google
This was the most incredible dining experience we had in CDMX. Obviously delicious food is ubiquitous in this city, but the flavor combinations, attention to detail, impeccable service, and warm atmosphere truly made this stand out above the rest. I’m not sure if they have a Michelin star but they truly deserve one. The drinks were incredible and so smooth, leaving both me and my fiancé to ooh and ahhh over them. We had the croquettes, crab tostada, butternut squash, and suadero beef all of which were delightful and had us raving. They were also SO attentive and there was an open kitchen so you could see just how meticulous the head chef was, who also took the time to chat to everyone table which I thought was a great representation of just how thoughtful and intentional this place is. Go here !!!!! Side note - I’m used to American portion sizes so I was a bit nervous but 5 dishes really did make us feel full as they suggested :)

Göknil Ş.

Google
It’s the perfect restaurant to treat yourself or celebrate a special occasion! If i ever come to Mexico City again, I know where to go. I must admit, I’ve had some of the best food of my life here. My star dish was definitely the crab stew — simply unforgettable. The opening appetizer, perfectly aligned with the seasonal festivities, was a skull-shaped sweet corn bread served with honey-infused butter they had specially prepared. Then came the duck dish, featuring a delightful mix of textures and just the right balance of sweet and sour flavors. I topped it all off with a chocolate-stuffed chili pepper, beautifully garnished with foamy white chocolate. I can’t forget to mention their creative and delicious cocktails. I tried two: one made with a hint of horchata and kaffir lime for an amazing aroma, and another with nopal (cactus flower). Both were excellent, but the horchata-based one is a must-try if you’re looking for something truly unique and different from your usual cocktails.

Kinder P.

Google
outstanding restaurant from start to finish. foo demonstrated real culinary prestige, and was a huge celebration of mexican flavours and culture. the waiter was possibly the best waiters I’ve ever had in my life (guy with tattoo on back of head in smart blazer). both my partner and i had mocktails which were really high standard - overall, we couldn’t have been more impressed and will definitely return when we are lucky enough to go back to mexico city. for the price we thought it was phenomenal.

Maiko O.

Google
We went to the restaurant not expecting much but we had such an amazing time there so I couldn’t resist leaving a review. It is a small restaurant, run by great chefs and a floor manager (a man with tattoos), wow his service was next level. Thoughtful descriptions for each dish and the way that he described his recommendations was specific to Mexico in how he appreciated ingredients and flavours from across the country. All the dishes were very unique and thought we wouldn’t be able to find anything like that outside of the country so I truly appreciated the thoughts and skills have gone into each of them. 10/10!

Nataliya B.

Google
I came to Pargot Restaurant to celebrate my birthday, and everything was truly spectacular. The service was impeccable – attentive to every detail, serving each appetizer and dish with care and precision. The flavors were so unique and unmatched, each plate telling a beautiful story of Mexico and its diverse regions. They surprised me with a handcrafted note and a handmade grasshopper, a symbol of happiness, prosperity, and love – such a thoughtful touch. The chef himself came out to greet us and thank us for visiting, which made the experience even more special. An absolute joy from start to finish. This is one of the most amazing restaurants I’ve been to, and for some reason, it’s still underrated. I would recommend it 100 out of 10.

Fiona K.

Google
Amazing food! Every plate was delicious and unique, and the service was great. We tried a bunch of dishes, but pictured below is the clam stew, squash, and pork. Extremely unique design and great taste- kudos to the chef. For a “pricier” dinner in CDMX, I highly recommend!

Meagan S.

Google
Absolutely phenomenal dinner at Pargot for our anniversary. Axel was so great and helped us choose the perfect wine pairing for our courses. We loved everything about the experience. Thanks Pargot!