Parián Atelier
Bar & grill · Oaxaca City ·

Parián Atelier

Bar & grill · Oaxaca City ·

Oaxacan flavors meet French technique; mole, creative cocktails

Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null
Parián Atelier by null

Information

5 de Mayo 311, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions

Information

Static Map

5 de Mayo 311, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions

+52 951 646 0429
elparianatelier.com
@el_parian_atelier

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Last updated

Dec 3, 2025

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Parian Atelier - Review - Centro - Oaxaca - The Infatuation

"El Parian Atelier combines European techniques with bold Oaxacan accents, and the results are nothing short of incredible. The chef, an alumnus of Grupo Olvera, does wonders with fish and vegetables like cauliflower prepared as a velvety risotto, oyster mushrooms that surprisingly have the same texture as pork carnitas, simply grilled fish, and hollandaise leveled up with epazote. However, meat stands on its own thanks to dishes like a New York strip served with celery pureé. While the bar on the first floor is enticing for spending an afternoon sipping agave-based drinks, we recommend reserving one of the four tables upstairs." - Mariana Camacho

https://www.theinfatuation.com/oaxaca/reviews/parian-atelier
Parián Atelier

Ana Amelia C

Google
Incredible food, amazing vibes, and excellent service. Our waiter was fantastic — we asked him to help us choose dishes to share between the four of us, and everything we had was SO delicious and different from what we’d normally order. The cocktails were also incredible — perfectly balanced, creative, and just as memorable as the food. We’ll definitely be back!

Taylor M.

Google
We stopped in for a small bite and a cocktail (which were incredible!) and after Juan told us he could do a customized mezcal tasting for us, we came back the next day. He was knowledgeable about mezcal, coffee, and shared a bunch about Oaxaca’s cultural landscape. We’ll definitely come back to this place next time we’re in Oaxaca.

Carol S.

Google
From the moment you walk into El Parien Atelier, you feel the warmth. The thoughtfully lit space and staff are so welcoming! Then there’s the food!!! Chef Israel Loyola puts so much love into what he does, and it comes out in the delicate and creative flavor profiles! He’s a master and is on a mission to deliciously push the boundaries of contemporary Oaxacan food, while remaining humble and open to keep learning and growing! An absolute must if you’re in Oaxaca. You will not be disappointed!

Niki K.

Google
Wow! What an incredible experience. From the atmosphere to the music to the service (thank you Valerie & Alex) to the food! Every bite was wonderful. So many flavors perfectly put together. My regards to the chef. Valerie recommended the 5 course tasting menu which was off menu, and I could not have been happier. I will be back the next time I’m in Oaxaca!

Michelle C.

Google
We had such an AMAZING dinner here. The restaurant itself is so beautiful and has so much character. All of the staff was exceptional, warm, + friendly and provided amazing service. Alexander was our waiter and he was lovely. For food + drinks: The cocktails were so balanced, unique, and delicious. We loved every single one. I especially loved the rum sour. It was perfect. The food was FLAWLESS and delicious. We ordered a lot - the squash blossoms, sopas, mushroom carnitas tacos, gazpacho, chicken + mole + dessert + every single thing was perfection. Every course was so phenomenal and the different flavors and creativity were all amazing. Please come here - you won't be disappointed!

Mary B.

Google
This spot was quaint, intimate, and intentional about every dish. We started with the mushroom carnitas tacos which were to die for. We had a bottle of Mexican nebbiolo that paired perfectly with our meal. Each of the wait staff were attentive and knowledgeable. Our experience was amazing.

Nellie Ting Y.

Google
All the dishes are creative, original, and delightful. I've never had chicken like this before, tender and crunchy at the same time. The waiters are also very attentive, professional and welcoming. Some of the classics cocktails are mind-blowing.

Gloria B.

Google
This place is amazing! The vibe is super modern but cozy. The Manager Alex was super friendly as well as all his team. Alex was super attentive to every detail. The Bartender David made us mind blowing cocktails, very delicious. He explained every detail and ingredient of each drink and even prepared a drink at our table! I would 100% recommend this place. Oh and don’t forget to try their Vegan tacos!