Paris 7th Restaurant Français

Don’t be deceived by the facade, this is a classy, quint, delectable gem in Fort Worth. The Brie Champagne Soup was scrumptious! I had the scallops for an entree with the honey lavender carrots. Dessert was a special basque cheesecake with raisins! Everything was cooked to perfection! Service was world class. Great place for a special occasion or date night. Loved it!

Finally found our go to restaurant for date nights. Such great service and the food was outstanding. Would recommend this place to anyone and everyone. We will be coming back

TRÉS BON. I had the French Onion Soup, Dove Sole and Brandy Ice,. The only regret I had was that I began to feel full while enjoying the Brandy Ice and was not able to finish it. The French Onion soup is one of the bests I have ever had. Their Dover Sole has been the first to match the best I’ve ever. Which has been a decades long quest. And the Brandy Ice was a refreshing way to end the meal. Think of it as something like an adult milkshake. Our waitress, I’m sorry but I forgot her name, has a wonderful personality and knowledge of wine. She recommended a paring with my Dover Sole that went well with it. For me this will be a spot I revisit.

One of our favorite places to go in Fort Worth. Make Reservations! This is a small and intimate dining experience. The staff and kitchen are outstanding. Come prepared to enjoy food! Get the French onion soup- it’s the best! The lamb is delicious as is the filet.

Best place to eat in Fort Worth. Worth every penny. I have never had a good dish here. Only GREAT ones are on offer here. Escargot in the shell is a must.

My wife and I enjoy this establishment so much. The food is prepared perfectly every time. As fine as French cuisine can be. You won't regret visiting Paris on 7th.

This is a must try if you seek a classy dress up dinner vibe. The food is fabulous. It is a small Spot thus reservations only. The service from our waitress was passable though not particularly attentive. She barely checked on us while passing by. The other staff were quite good to pick up the slack. I highly recommend the rabbit, the beet salad and the beef tartare. As for the half duck we tried we recommend a pass as it was quite awkward to cut and rather bland compared to the other dishes. Over all we highly recommend and would choose to visit in the future based on the quality of the food alone.

The staff from walking in to walking out were amazing. I showed up an hour early for my reservation to see if I could make a change and they accommodated us immediately. The food was so delicious and the Chef came out to make sure everything was cooked to our liking. 10/10 experience.