Paris 7th Restaurant Français

I’d been wanting to visit Paris 7th since I first came to TCU, and I’m so glad I made it! I went by myself on my last Easter away from my family so I could have a nice treat on the holiday, and I am so glad I did. I loved EVERY single thing I ate, including the bread and cheese. It was all DELICIOUS. My steak especially was prepared wonderfully. I missed French cuisine and this was a great treat! I also loved both the wine and cocktail I ordered! The service was very nice! It was definitely very formal and less personable, but it fit the setting and formality the restaurant tries to establish. I felt like I had to put on a bit of a performance to not seem out of place, but I don’t think it is necessarily a bad thing as much as just the desire to set an overly fancy tone. So, in summarization, the service was great but did make me feel a bit awkward at times to be there alone to celebrate a holiday, as usually when I dine alone, the employees are a bit less formal and want to make me feel comfortable and at home. The atmosphere is certainly fancy, but also cozy! I really love the simple but lovely decor. It is a very nice, small venue, which is perfect for a calming and sophisticated dinner.

Enjoyed a nice Sunday dinner here last week. Can't say enough good things about the experience. From the moment we entered, we were treated with five-star service throughout the entire meal. We were served by every staff member in the restaurant including the owner and the chef. All knew the menu inside/out. Food was fantastic across the board. Doesn't seem like you can order a bad dish. They have a limited menu which suits me perfectly. Portions were very generous and prices were extremely reasonable for the quality. While we didn't have any, the wine menu is both extensive and well priced. Pay no mind to the simple exterior - this is undoubtedly one of the best restaurants in Fort Worth. Eat here as soon as possible.

Don’t be deceived by the facade, this is a classy, quint, delectable gem in Fort Worth. The Brie Champagne Soup was scrumptious! I had the scallops for an entree with the honey lavender carrots. Dessert was a special basque cheesecake with raisins! Everything was cooked to perfection! Service was world class. Great place for a special occasion or date night. Loved it!

Finally found our go to restaurant for date nights. Such great service and the food was outstanding. Would recommend this place to anyone and everyone. We will be coming back

The staff is outstanding! We love the board of daily specials and really enjoy the standard menu items too. I especially love the foie gras, escargot, and bone marrow. I’ve enjoyed the beef bourguignon, duck two ways, and the scallops. My husband loves the wagyu steak frites, saying it’s the best steak he has had over and over. All are outstanding. They have a wonderful wine list, and the last time I had a French gimlet I loved. Chris is always friendly and helpful with wine pairings and food suggestions. Mark always checks in too. This is our very favorite place in the metroplex. It is also typically very intimate with a quiet dining room of couples sharing more of an experience than just a meal.

TRÉS BON. I had the French Onion Soup, Dove Sole and Brandy Ice,. The only regret I had was that I began to feel full while enjoying the Brandy Ice and was not able to finish it. The French Onion soup is one of the bests I have ever had. Their Dover Sole has been the first to match the best I’ve ever. Which has been a decades long quest. And the Brandy Ice was a refreshing way to end the meal. Think of it as something like an adult milkshake. Our waitress, I’m sorry but I forgot her name, has a wonderful personality and knowledge of wine. She recommended a paring with my Dover Sole that went well with it. For me this will be a spot I revisit.

My experience of Paris 7th was a mix, but more to the bad side. Pros: Food was fantastic. Onion soup was the best in town and my original recipe duck was very good. The chief even came out during our main meal and checked if the food was good. I felt a very sincere personal touch by the chief. Cons: Service came very short and erased all the greatness of the food. I sat in @ 5:30pm. When we looked through the menu, our server came and explained today's special. He added that if we would like to try a souffle for a desert, we have to order now, as it took quite a time to make. So we ordered a souffle for a desert when we order our drinks and appetizer. When we finished up our main dishes @ 6:40pm, we expected a souffle right away. Well.... we have waited 25 minutes more to get our desert. The issue was that we had a concert @ 7:30pm and we needed to leave the restaurant by 7:00pm. We asked twice our desert and were told it would be in a minute. When the desert finally came out @ 7:05pm, I told the server it was too late, as we needed to leave for the concert. His reply to me was "Ok. enjoy the show!" I was so shocked by his reply without any apologies or whatsoever. During the meal, we also witnessed that the manager walked around the table by table and had conversations with the all customers, but skipped my table. I felt I left over. I also found out that the server who took care of my table also walked around the table and placed a flower with based on each table, except my table. I don't know it was intentional or not, but I definitely felt that I was treated differently than others were. It is so unfortunate that the food and the chief were the best in town, but the service was the worst for me.

One of our favorite places to go in Fort Worth. Make Reservations! This is a small and intimate dining experience. The staff and kitchen are outstanding. Come prepared to enjoy food! Get the French onion soup- it’s the best! The lamb is delicious as is the filet.