Paris Butter

Went to Auckland for a food tour basing from cuisine magazine hatted restaurant. Service was impeccable. Service staff knows what they are serving. Everyone knows if you are celebrating an occasion. Food was great. Technique and complexity in food presentation was superb. Taste was top notch. They really deserve 3 hats

Paris Butter is an absolutely impeccable establishment. Easily a 10/10 experience. The staff were not only incredibly friendly but also impressively knowledgeable, making the evening feel special from start to finish. Even getting to pick my own knife for one of the dishes - a very special touch. Every dish was strikingly presented with precision and bursting with flavour. Highly recommend making Paris Butter a priority on your dining list, it’s an experience not to be missed.

We are frequent customers since Paris Butter opened, and they never disappoint. Their ambience and service is always top notch. Their latest tasting menu is slightly weaker but still excellent with a mild Asian influence. The salmon in a consommé, wagyu end-cap, and honey-thyme-orange dessert were all stand-outs for us. Booking ahead is a good idea.

Came here to celebrate my birthday! And Paris Butter definitely went above and beyond! Highly recommended for special occasions:) They will cater you very well I’m pretty sure😊

Outstanding culinary experience. Unrivalled for professionalism. The food was an adventure! The unique combinations and the artful crafting of each dish was sublime. We pared the degustation menu with their wine selection - I went NZ and my partner International. The selection was excellent and complemented each dish perfectly. We appreciated the insight we had to each dish and wine paring. We had a fabulous evening which was truely memorable. It was dear - even with a first table reduction, but worth every cent. Thank you Paris Butter!

Easily the best meal we have had in Auckland! Cannot recommend Paris Butter enough. The food was incredible and so much thought went into every bite. The staff and sommeliers were so friendly and knowledgeable about everything. Great atmosphere. Can' wait to come back.

By far the best dining experience we ever had! There are truly no words that can describe the amount of professionalism we had from start till finish. Each dish was a mind blowing experience. The staff is incredibly welcoming and knowledgeable on every level.

This was my second visit here, and it was just as amazing as the first time. The customer experience is supreme. Every staff member is attentive and knowledgeable about every dish they serve. You cannot fault any of the degustation dishes, they are all superb and the oysters are to die for! My 2 visits were within 2 months of each other and it was fantastic that the menu was different this time around. The goody bags were a lovely gesture for brekky the next morning. Thank you Paris butter!

Indulgent tasting menu with French techniques and fresh local ingredients. Leave time for a long dinner. Lovely wine list

Paris Butter is so good. The meal was delicious. Each course was beautifully presented and tasted great. The staff is excellent too. Magnificent dining experience.

These guys blocked me on Instagram and FB, the worst service I've ever had after spending $500 on just wine! No response or anything, they wanted me to DM them. Should be an open forum.

Everything about Paris Butter is spot on! Ambience, service and... the food, wow! Perfect balance of 'down to earth' menu items using local high quality ingredients, genuine hospitality with a hint of approachable 'blue jean' sophistication, definitely elevates today's dining experiences. Thank you to the team at Paris Butter, keep doing what yout doing and don't compromise!

Had the $65 3 course meal option Superb sour dough bread with the truffle butter signalled a great start Scallops and the steak tartare made up the starters followed by the eye fillet with beef cheek and duck - both outstanding Dessert was the cassia whipped cheese cake and Dulce de Leche creme brûlée Small but quality wine list and attentive staff added to a superb evening

We had been to Paris Butter previously for dinner but this time it was the Sunday brunch that attracted us - and the great thing about them is that they take bookings - such a rarity these days more's the pity. After a slightly underwhelming start re water and menus arriving, our party of 4 got down to the serious job of deciding what to have from a menu. It's one of those (rare) menus where I think "I could have any of these dishes"! I had been drawn to the French Farmer's Assiette, with fromage, soft boiled egg, parfait, tete de porc, tomato & feta after having read a review and so that was for me. The others had the Salmon Gravlax, with slow scrambled eggs, mustard creme fraiche and the Salade Niçoise, sashimi tuna, melon, potato, anchovy rouille. We all very much enjoyed our dishes - and they looked very appealing as well. And significantly I'd have been very happy to have either of the other dishes. I did like the idea of a slightly deconstructed Salade Nicoise. Having got their service act together we were impressed by the fact that 4 complimentary glasses of champagne arrived at the table. Now that's how to handle the potential for having grumpy customers - very well done Paris Butter. So top marks to Paris butter for the lovely food and being able to book, and for reading the signals about us not being too happy with the service initially. I do like their take on traditional French cuisine with a modern twist. Would we go back? Absolutely. I've got to try the Salmon Gravlax and the Salade Niçoise.