Parish Hill Creamery

1st of all, if you go here on a Sunday (uncertain about other days), just be aware that this place is built off the honor system. You walk in an unlocked bldg and are expected to pay honorably, or no cashier on site - cash or Venmo* (*Beware: the Verizon cell service is awful here (I had 4G-1 bar) and was unable to pay thru Venmo) so I had to pay in cash. If you don't have cash on hand, you're likely SOL. Now, the cheese... WOW! I bought the large Smoked Kashar and Cornerstone. Both cheeses are unique and have their own amazing aroma, taste, and texture. If I had more CASH on hand, I would've likely bought a couple more blocks between their MANY varieties of cheeses in the fridge. I'll def try and stop by again someday!

I just my lovely cheeses today…… And they are so delicious you are cheese makers extraordinaire Thank you so much and keep up the great work

West Wing Blue two-curd Gorgonzola is one of the best blue cheeses I've ever had. I'm so sad I only had a small wedge of it. Really friendly people, hope to visit the creamery some day to see the cheese making process

We are fortunate to live near an Italian market that sells cheese from Parish Hill Creamery. The cheese is absolutely awesome! The Cornerstone cheese is outrageous and was unanimously loved by a large group of people we served it to recently.

An awesome self-serve spot! Can pay via Venmo or cash box. Got the Cornerstone cheese, best described as a durian of cheeses: a strong funky odor but deliciously creamy and tangy. Sort of wished I got the black currant purée but maybe on the next visit!

Exquisite, real cheese that so worth its price. It is heartwarming to find places like Parsh Hill Creamery that take pride in what they produce. You can taste their defication in every morsel.

Had some of this cheese when they were sampling it at a local orchard, friendly folks and outstanding cheese!

Delicious cheese. Loved the tasting plate!!