Michelle Minisan
Google
I have wanted to dine here for MANY MANY years. Todd took me to Parisi's for my 56th birthday last night. We were seated next to the windows overlooking the back patio. It was beautiful, eventhough it was in the low 20's and softly snowing. Our waitress, Elizabeth, was extremely nice, very attentive, and really on top of her game. She made my evening special without realizing she was doing so. (We never mentioned we were celebrating.) I chose an "Aperol Spritz" for my cocktail. THIS was my only disappointment of the night. Plainly, it just wasn't good. We had the warm "Fresh Baked Ciabatta" and herbed butter were delicious. My "Rigatoni Roasted Red Pepper Cream" was brought out hot it literally burned my mouth. I really enjoyed it. The sauce was amazing! Todd chose the "Bolognese." He was disappointed because it wasn't even slightly warm and he said,"It didn't taste like much." So in the end, it was 50/50, I guess you'd say in then?m?.