PARK at KIMS

A must visit coffee experience! Sujan and Seijin are awesome. They source from amazing Korean roasters in Pastel. Some of the best cups I’ve had in the city. Their Honduras is spectacular. Look no further for the best slow bar coffee shops around. Also the aesthetic inside is vibey + cozy. 100/10 coffee shop

​The Coffee: As a coffee lover who has tasted my way from the West Coast to the East Coast, I am always looking for a quality brew, and this spot delivered. I ordered the #2, and the tasting notes were incredibly well-executed. It had a sophisticated profile with distinct notes of floral, black tea, and lemongrass. If you enjoy complex, tea-like coffee, this is a must-try. ​The Space & Location: Located conveniently near the border of SoHo and Chinatown, this is a cozy and small coffee stop. It has a nice, intimate atmosphere that fits the neighborhood perfectly. ​Traveler Note: Keep in mind there is no bathroom on-site. It’s strictly a place to grab an excellent cup of coffee, not a spot to settle in for a long work session.

5/5 – Amazing coffee experience! We ordered coffee with Daniel and received such warm hospitality and a genuinely welcoming atmosphere. The coffee is excellent, and we love that they promote and support Korean coffee roasters—that’s the main reason we came. The latte was smooth, easy to drink, and very enjoyable. The pour-over is a must-try, freshly brewed with great care. Their affogato was also delicious and satisfying. Highly recommended for anyone looking for a great spot to hang out and enjoy an amazing cup of coffee.

Slick aesthetic, stellar sound system, sumptuous coffee. Vibes are like an upscale record store x chic cozy coffee x minimalist luxury wood design shop. Park at Kim’s highlights Korean roasters and cafe culture. 3 of the owners are Korean, and 1 Nepali. All super friendly and knowledgeable. They exclusively use Korean roasters as well. Love that they have a specialty pourover menu, and even bar seating so you watch them as they brew your coffee. People chat and read in the space. Really relaxing ambiance: almost feels like a luxury cabin. Get your drink to stay: they serve everything in beautiful ceramic cups. Sip by the wide windows for nice natural light. Coffee: I got the drip and pourover of the same roast: a seasonal light/medium roast blend from Loquat (50% Ethiopian, 50% Guatemalan). Drip: Robust, balance, and smooth. Highly drinkable. As a pourover, much thinner: delicate, and a bit floral. Almost like tea. I actually preferred the drip. Next time I’ll check out the single origin pourovers. Drip coffee score: 4.25/5. Everything else score: 4.75/5. Overall score: 4.5/5.

((5 stars outta 5 stars!)) Park at Kims is not a merely a tale of a coffee shop's beginnings on a sleepy block of Elizabeth Street in 2025 but is longer larger book that one can experience the products of its effort, imagination, culture, genuine hospitality, and a lil bit of magic via in a cup of coffee to stay or go. passed by Park at Kims (PaK) during their soft opening a few months ago and saw a line but didn't have time to stop, but thankfully I did not forget this place and have stopped by quite a number of times recently. there is Korean influence in the vibe and feelings evoked in the coffee shop while still navigating the contours of being a coffee experience in NYC and representing both places in obvious and subtle ways. the main takeaway is that Park at Kim's set a high standard for its coffee offerings and potable alchemy, small menu of small bites, and its welcoming nature to guests. the quality of coffee served and how it's prepared is top-notch and represents itself in each brew of coffee. only have tried the drip (Loquat coffee, Los Angeles roaster) as well as Americanos (one of several Korean origin coffee beans served here). coffee is a serious business in Korea, huge consumption by the populace, and coffee shop competition there is insanely high--Park at Kims takes the best of that discipline in terms of coffee without "harshing the vibe" or removing the energy from the fun because ultimately it's about great tasting coffee and a pleasant memory whether it's by a one-time visitor or a regular. the Loquat coffee bean used in the drip coffee has a light fruit notes with a hint of sweetness...honestly, the drip is so consistent here that you don't get that crazy variance that you are often faced with at many other coffee spots...another hat tip to the folks operating PaK and their dedication to coffee-making as a craft as opposed to being a generic "product/service." forgot the blend i asked for in the Americanos i've enjoyed, but it's a smooth medium roast with a mellow flavor of chocolate, nuts, and je-ne-sais-quoi! don't sleep on the small eats here--typically a limited offering of doughnuts, kouign amann (or similar pastries), and the Doenjang jambon beurre sandwich. haven't tried the sweeter options like the doughnuts, but the Doenjang jambon beurre sandwich is a must-have. seriously. thinly sliced ham, compounded butter (butter infused with the savory flavor of Doenjang a soybean paste), a pickled element (maybe radish), all of that is sandwiched is a baguette roll that might be one of the finest breads to be had in lower Manhattan (not sure where PaK sources the baguette, but keep it a secret!)... the sandwich is really good bc that baguette takes it to the next level. the interior is medium-sized with seating options spread on either side for solos, pairs, small groups and a couple of seats at the counter bar. the vibe is modern and friendly with a light warm clean-to-the-eyes aesthetic for those staying for a coffee or two. seating is frequently occupied during prime time hours or like the weekends. the service is excellent--friendly, authentic, and clearly focused on making a cup of coffee a bright spot to the day as opposed to a commodified one. whenever i have had q's about what coffee or brew to get (even when the shop is superbusy and I appreciate that), the kindness in the answers goes above and beyond what's typically doled out elsewhere. in fact, have had several fun chats with Sojan (sp?), one of the owner-operators about some of the coffee beans that they sell by the bag as well as ones they use in-house. he's a cool dude along with his fellow owners and staff who understand how a customer experience is not just a transaction for tangible product that ends once the coffee is made, but in making a connection with the coffee that lasts beyond the last drip. looking forward to eventually having a cortado, a flat white, and a pour over there...when there's a seat to snag--heh. highly encourage anyone who enjoys coffee to head here for the excellent coffee vibes and beyond.

It is a stylish cafe with people understand coffee with good taste. Professional team in this well-designed space. ☕️✨Pour over changes based on their supplies. I’m happy that they carry rare and special beans although slightly pricy. Chai latte was creamy, the taste was elegant. Donut from C & B was a classic. Lemon glaze was nice but the donut itself had little oily taste.

You must try their Matcha Vanilla. We also tested the espresso, so good!! The atmosphere was really aesthetic and the service was clean. Keep doing a great job guys!

First of all, the people working here are the nicest people ever, very kind and welcoming. As for the coffee itself, it's excellent. I got the hand brew #1 and really enjoyed it. The space is also very sleek, and has a fun sound system setup, which is a nice subtle touch to the vibes. This new spot definitely left a strong impression on its official opening week!

Amazing new cafe with wide array of specialty coffee. When I went they had espresso and drip from Loquat coffee which is a west coast all-time-favorite of mine roasted in Los Angeles, California. They have various hand brews from their in house Park at Kims coffee roasted in Seoul, South Korea. Very sweet and informative staff and prompt service. Good amount of seating and great location that's easy to get to. Since their coffee rotates often I look forward to returning often to keep trying new coffees!

Ambiance is nice here. The barista seems friendly enough. First time here but I didn't feel that it was that welcoming. I was taking a look around and love visiting coffee shops. Was excited to see another new type of beans to try. The sandwich looks very plain with pickled radish and Black Forest ham but ended up being the spotlight for the whole place. The sandwich gives it a 5 star for the crispy of the bun but still a little soft. The balance of the paste and the radish with ham is a very god balance. When I got to the latte. That was very disappointing, it was pretty much like every other place I've been where their milk over powers the taste of the beans. It was milk forward and coffee aftertaste. Super disappointing not much flavor in the beans. I'll be back for the sandwich again and maybe give their pour over a try hopefully it'll have more flavor. I got the pour over #2 and it was actually really pleasant. Reminds me of a black tea. Not too dark. Clean finish with a little acidic at the end. The first sip of the pour over was very clean, but when you get to the end of the bottom, it becomes more acidic and I got nausea drinking it. Came back a few times got the sandwich again and tried all the donuts. The donuts are pretty decent. Cortado you can taste the beans slightly more than the small latte I got. Cute spot and the baristas are friendly depending who you get in the front. I would recommend here but if you want strong, bold flavor beans this is not the place to go. More mellow bean flavors.

Brand new specialty coffee shop right by SoHo! Korean owned, serving Loquat coffee and hand brewed pour overs changing daily. It was absolutely amazing and the owners were so kind and informative. Had an amazing chat with them and they truly care about their craft. I will most definitely be frequenting this place. The interior and overall design of the place was also beautiful and clean.