Park Avenue Autumn/Winter/Spring/Summer

Updated for wine week 2019: same excellent food, same excellent value! The wine pours are generous - we were seven people and went through a bottle of wine at a time (so essentially we had ten bottles for $20x7=$140) Must visit! My 2018 review: Had an amazing experience for wine week. Appetizers, entrees, and 10 wines for $20 were all amazing. The staff was extremely helpful and even was able to get us a charcuterie plate - even though it wasn’t on the menu. Highly recommended.

Alex is the best waiter! We had an amazing girls brunch here. We couldn’t stop with the monkey bread and mimosas. We were here during winter and the decor was so cool and classy. Would love to come back for the other seasons ASAP!

Came for restaurant week winter '19. Been wanting to try out this place for awhile. Was excellent! Incredibly kind and attentive waiter. Even when they said they ran out of the bread pudding dessert I had my heart set on they still managed to find me half of one along with 2 extra desserts, so we had 4 to the table 😁. The decorations felt like a white winter cozy forest and the scene was young and hip. Definitely seemed like a great happy hour spot at the bar, place to catch up with friends or a great date place. Ordered crab cake, pork shoulder and bread pudding...yummy 😍.

Love this restaurant ! Really good hype and atmosphere! Came here for the spring them. Their bread and butter was soooo unique and delicious that I can eat all day! The cocktail was also pretty good, on the strong side actually. We got duck breaks and sea bass among us. Pretty good but not fantastic. Great service throughout. A nice spot to celebrate a little. Worth coming once in a while I guess

This was a stunning experience. My friend and I came for restaurant week and it did not disappoint! We left feeling good. Our white wine was sweet and easy to drink with our meal. My friend had the branzino and I had the salmon and we were delighted with our choices. Our service was excellent too. Would highly recommend!

Had a group of 8 for Sat brunch. The place was pleasantly decorated, in a summer theme. Was told that they change the decor each season. Nice, but that cost would be burdened in the prices! Anyway, good first impression. Each person gets to choose an appetizer and a main course, we tried to pick different items. Shockingly, none of us was happy with their courses. Quite a few dishes were very salty, such as the cheeseburger, the crab toast, the goncchi. The slices of bread was burned and tough. The meat ball and sausage were both mediocre. The only good item was the buratta, sadly! Service was good.

Remarkable experience. Very upscale restaurant with great winter decoration, excellent service, great creative food and cocktails. We enjoyed the bar and the restaurant. They were also generous with free pumpkin bread and chocolate truffles with cheese.

Busy summer Wednesday night! I RSVP for my birthday 3 hour prior and got seated right away with my family once we arrived. There were many walk-ins that were waiting by the bar. There's 3 separate opens rooms with different decors. It's such a beautiful restaurant to sit in. We ordered almost everything off the menu and just shared the dishes. The service was amazing, very intentive, water was always filled and questions were answered. Spent 1.5 hours. The food came out right away. Received a happy birthday dessert on the house. I definitely will come back to try out the other seasons.