Park Avenue BBQ Grille

Today everything was very good here, we used to come a while ago and stopped coming because everything went downhill. We were happy today. There was one girl running the bar and the tables in the bar area, she was very good and attentive, the food came out quick and everything was very good this visit. We definitely will be coming here more often again .

I had the Wednesday special. The two sides were very good. Slaw and baked beans. Great BBQ. Not the best I've had but still delicious! Friendly server. Not too noisy so that was a bonus!

Saw the Monday special come across my Facebook page, was so happy it was Monday. Do yourself a favor and get the rib special. Denise our server was fantastic and well-organized. I have been coming to PA Grill since the original shop was open in Lake Park. They are always consistently good at all the locations thanks for a great lunch

What I really dislike is inconsistency and being sold/served old leftover food and being charged full price. When this restaurant is good and selling fresh food it can be very good, but you can't take advantage of customers and expect them to keep coming back to your restaurant and supporting you when you disrespect them and give them your worst I ordered funny bones 2 weeks earlier and they were amazing. I couldn't wait to come back and see if this was an outlier or if they were going to be consistent. This time, the funny bones, a large order, again, were half the size and were at least a day old and cold or cool and it was a Friday evening when you would expect fresh stuff coming from the kitchen. If you can't serve hot fresh food then either don't serve it or sell it with a warning and a decrease price that you sell day old or week old food or whatever it is but don't charge full price for that. They shouldn't have the staff lie to me when I know what is going on. The other thing is I told the person who served it that I was not happy with it and I told my waiter that I was not happy with it and both made excuses and did nothing to correct the problem. I'm sure they knew darn well what they were serving was bad. The rest of the table was served I suppose good food but I have been a customer for years and had sworn off the PA grill for a while until recently for the same abuse years ago. Everyone at the table should be happy with their meal. Bad food should never make it to the table. Looks like they have not changed their tune here. They should have more pride here. Their name is behind every meal and everything should be amazing or they should give up and do something else. Have respect for your customers. I was in the restaurant business. Either serve your best or don't serve it at all. Don't serve spit and tell me it is Shinola. My food was a rating of 2 and other meals at the table were better. I know they are capable of 4 and five meals, but will serve bad food. My service score should be a 0. Everyone dropped the ball. The guy plating the food, the expediter, the runner and the waiter all disrespected me. My food should have never come out of the kitchen and even when I pointed the out they still did not take it back and bring me their best. Nothing wrong with the atmosphere here, but you let people leave being unhappy with their experience, it just seems off a bit. Giving my total experience a 3 is generous for the evening and points were brought up for everyone else's meals. Plenty of free parking Old fashioned paper checks and not the disgusting pay on the waiters iPad. A plus for the restaurant.

Honestly probably one of the worst BBQ I have ever had how do you make baked beans bad 😂 like I knew after that bite I was scared to eat the rest. The cornbread wasn’t even cornbread it was a yellow piece of fluffy 🧽 sponge. The Mac and cheese kids eat from school was probably better then this easiest thing to make yet was still made bad. The ribs had good flavor but no meat on the bone u chew on the bone instantly that’s how bad it was with no meat. The only positive I can give this was the grilled shrimp definitely the star of this plate I ordered.

I’ve been getting food from park ave for years. I’ve even had them do some larger catering orders. Pretty much all the food I’ve had from here is good. Last visit I got 2 brisket plates tho & I believe it was around $42 for both plates if I recall. That was the 1st time I was completely satisfied. For that amount of money the portion was skimpy, also the price was a little steep. Granted it was take out so I didn’t have to cook the night but the price was a bit steep & it wasn’t nearly as good as usual. I get smoked brisket at Costco & it’s really good quality. I get about 3-3 & change lbs for $20 dollars. The prices have gone up a bit since inflation but it’s a good atmosphere, good service & normally anything I order is great

My local goto spot! Cant beat their funny bone deal. Generous portion of rib ends and 2 sides for 14.99. Food comes out hot and usually take something home. I go to the Hypoluxo location they have others throughout Palm Beach County. Give it a try!

I travel all over the US for work. I swear this was the best rib dinner I've had in a long time. I loved there mustard base sauce so much, I bought 3 bottles. The staff was awesome. Ava was absolutely fantastic.

Stopped by after church to satisfy our desire for bbq and we were not disappointed! Steven M served us ably and the pulled pork sandwich with collard greens was exactly what satisfied! So glad this restaurant is centrally located and there's plenty of parking. Looking forward to returning soon!

Amazing Ribs! Tasty&Creamy M/C! We'll-Seasoned Crispy Catfish, and you've gotta try their large slice of Buttermilk Cake

Decent BBQ. Wouldn't rave about it to neighbors but good enough to go back. BBQ sauce was bomb and sandwich was solid size (ask for pickles). We all know BBQ is nothing without its sides! We got the mashed potatoes and Mac and cheese. Mac was mouse size and no gravy for the taters but they were tasty! All in all - solid and reasonably priced.

PA BBQ is our go-to place for Bar-B-Q, and we stop by every few months. The food is consistently good and the service is usually excellent. Until now. I always order the grilled chicken sandwich and request cornbread instead of the bun. It's never been an issue until our last visit when the manager, Steven Brown, got involved and told me that he's been working at this location for 12 years and has never authorized the substitution of cornbread for the bun. I explained that I've been visiting this location for 14 years and have NEVER been refused my seemingly minor request. Sensing my frustration and recognizing that I was about to leave (which I was), the manager, who was clearly irritated that I would make such an outrageous request, agreed to allow me to have a piece of cornbread "just this once". I said that "just this once" would be sufficient because we weren't planning to ever return. To make matters worse, my dinner arrived with a burnt bun and no cornbread. I politely asked the food runner to get my cornbread. He was happy to do so. Clearly the manager never conveyed to the server nor the kitchen that he had grudgingly approved my cornbread request. The whole incident started with the server, who should be fired for her poor attitude. When I made my initial request for cornbread, she said that she'd have to check with the manager because she normally worked at another location and they didn't allow such a substitution. I explained that my request has ALWAYS been honored at the Boynton Beach location. After the food arrived, we never saw the server again. When she passed by our table, she saw that I had received the cornbread and had set the burnt bun aside. She must have been irritated that my request was honored because she did not once stop by our table to see how things were going or if we needed anything. She dropped off the check and picked up the payment with nary a word. Needless to say, her tip reflected this poor attitude and poor service. In fact, based on how we were treated, we probably shouldn't have left a tip at all. But the food runner and the kitchen staff did their jobs, so we wanted to be sure they received a portion of the tip. Why would the manager be willing to lose long-standing customers (including the friends we tell about this experience) over a piece of cornbread? Does it really cost the company that much more than a bun? If the issue was truly cost, the manager could have suggested that we pay a small upcharge for the cornbread. That would have been a reasonable compromise and a way to provide some semblance of customer service. We've noticed that PA BBQ is not nearly as busy as it had been in the past. The food is reasonably priced and tasty, with a nice selection of BBQ sauces. It's a good value, although the half-chicken with two sides at $14 is a much better deal than the thinly pounded single breast chicken sandwich with one side for $13. Perhaps customers are being driven away by the poor attitude of the staff and management?

I love the baby back ribs and the cornbread. The side Caesar salad. They do specials on Thursday on ribs and wings but the baby back are excluded.

Always a fan of this place and love their food. Horrible service though. Got helped by a lady working the bar tables (not the bartender) and she was super rude and we felt rushed. Had a "whatever attitude" the whole time. Didn't even introduce herself. She came to the table and said "what do u wanna drink" . Other than that...food was good, they have really large portions; we couldn't finish it all. Mac & Cheese was kind of dry. I would have given them a higher rating if the server wasn't so rude.

Went for lunch there today and was very pleased with the food and the service. Breanne our server was very knowledgable and went over the menu and specials with us. Food came out promptly and drinks were refilled without even asking. A+++

I'll be short and seeet! We brought our nephew from Montreal Canada eat some ribs, and we weren't disappointed, they were excellent, they fell off the bone. I also love their fresh cut fries. Our server Tammy served us the last time we were there, and she was still super friendly, efficient and professional, an absolute gem! The prices are still affordable. We all enjoyed our meals!

My Sister placed our food order and I picked it up. We ordered: Lover's Feast with ribs, pulled pork and beef. Plus salad, baked beans, collard greens, coleslaw and roasted corn. And 3 quarts off Mac and cheese. Plus 2 gallons of sweet tea. Everything was delicious! My fav was the Mac and cheese and the Baked beans. Service was good!

We went for ribs one night and take out wings another. The ribs were good but nothing special. The wings on the other hand were very good. Instead of a sauce we asked for a dry rub on the side that did not disappoint. The carry out packaging for everything was nicely packed with celery. Ken's blue cheese was a disappointment (no house bc) but overall we would definitely return for chicken wings.

Amazing Ribs. Fall off the bone. My favorite ribs in the area. Love the Mac and cheese, very cheeesy and wet. The toast was crunchy and soft in the middle. Collards greens was not the best in my opinion, kinda dry and lacking flavor.

Great ribs. Great service. Place a little beaten up but food is good. Little pricey but if food is good it's worth it.

Options: lots of options to close from. Menu was large. Strange there was no sausage at a BBQ place, but still overall great selection. Bathrooms: adequate. Old and not updated but everything worked just fine. Space/seating: great. Lots of plenty of seats with options. Price: good. For what you get at a BBQ place, the price was good. Service: great. The staff was friendly, informative, and did everything they were supposed to. Quality: less than average. The food tasted okay. Cole slaw was great. Pulled pork was very good. Ribs were meh-okay. Corn bread was great. Shrimp were slightly under cooked and under seasoned. Kids Mac n cheese was okay. Seafood platter was okay, nothing special. Experience: good. It was a cool place with chill vibes. Nice bar, Easy open entrance, neat signs on the walls. Parking: easy parking outside with no issues. BBQ sauces: great. They had plenty of selection and very good tasting sauces. Available at every table. Inclusive/accommodating: good. Handicap parking, booster seats for kids, some neat free options. Overall: not bad. Wish the food tasted better, but this place has potential! Suggestions/recommendations: One day do a once over with entire staff for the entire day. Fix little stuff that you see, do a deep clean (walls, bathrooms, under tables, all chairs, refrigerator, etc.). Maybe slightly change the ingredients/recipes, but keep the menu since it has a wide variety.

Ordered ribs, onion rings, corn fritters, fries, mashed potatoes, Mac n cheese, collard greens, cornbread, Zac n Cheese sandwich, and spare ribs. EVERYTHING WAS AMAZING! How is that even possible? Can't wait to try more of their menu. We recommend PA BBQ to everyone looking for a deliciously satisfying bbq meal. Soooooooo goooood...

Just had a delivery of brisket sandwich and pulled pork The pork was ok , no complaints But the brisket was terrible, it was pulled not sliced and very tuff! I've had it many times but not in the last year or so ! Never have I gotten in pulled like pork! Terrible, last time for me

Food is consistently good. Love the pulled pork with side of collard greens. The alcoholic drinks are heavy poured and very refreshing. I tried the orange crush and it was amazing.

We were 4 people last week. 2 of us ordered drinks that were supposed to be made with orange juice. 30 minutes later the waitress informed us that they were out of orange juice! I ordered a vodka on the rocks and after 40 minutes and asking the waitress for it I got something that was not vodka, sent it back 3 times! Finally she brought me something that tasted like Sprite! I sent it back and told her that for a place that has a bar, it's not difficult to turn a bottle upside down , add ice cubes and get it done We were the ONLY people in the restaurant at 7:00!! Being out of stuff is the first sign of going out of business We have been going there for over 15 years and never had a problem The waitress had a horrible attitude and my wife left her a tip anyway Either they are going out of business or trying to sell the place Also the ribs which are generally delicious were horrible We're gone

Time to update this review. I like picking up orders here because there's a window on the front to make it easy. Service is usually pretty fast. My favorite entree is their Funny Bones platter. It comes in small (one side) and large (two sides). They are the rib tips and very meaty. Love their Mac n cheese as well. But what makes this place special, they serve hot sweet pickles to die for, or at least crave before your meal. I always ask for some for my Takeout order.

Service was great and food was good. My hubby got the ribs and he enjoyed them. I got Dave's burger (I think that's what its called) the sauce on it was spicy and as good. I'm sure we'll be back again.

The place used to be really good but has gone downhill. Went on 11/30/23. Waited 45 minutes for cold BBQ chicken and fries. We were in a hurry by then bc we had plans so we ate it. My friend had the brisket but it wasn't smoked, just covered with sauce. We REALLY need a good BBQ restaurant in the area. Some good Texas BBQ place could make a killing!!!

If "zero stars" were an option, you'd see no yellow square on this review. Sure, the food is middling -- how much does one expect from a restaurant that serves fried clam strips in a plastic trough, ala Howard Johnson's in 1980 -- but it's the surly service that's this dive joint's standout weakness. Located in an area heavily populated by older clientele, Park Avenue BBQ seems to do its best to find young servers who are startlingly unpolished and, dare I say, extremely "limited" -- which is the kindest way I can think of to describe them. I witnessed first-hand a female server berate an 80-something customer while management not only allowed the behavior but seemingly encouraged it. They're more of a street gang than a staff. (Other diners' mouths were agape at the spectacle.) On another occasion, I watched the "hostess" seat an older woman using a walker at the farthest table from the entrance -- with no consideration given to specifics of the situation. The poor woman had to pass nearly 15 other tables while shuffling to her seat. Despicable. I now avoid this dark cave of a restaurant because of how poorly trained and ill-mannered the staff is -- and how the horribly dysfunctional management staff runs the business. I'm surprised they aren't dealing with lawsuits yet.

After seeing fellow Yelper and friend Lisa H's 5-star review, I had bookmarked this restaurant for a visit. So glad we did -- as we had a very good lunch here. We sat in a booth (socially distanced) and browsed the menu. Our server Colleen was friendly and efficient. The comp pickles were surprising. At first sweet, they had a very spicy kick to them -- too spicy for me, but he liked them. There was a daily special of a large pork sandwich that my husband chose. The pulled pork came with a couple sides. He loved his collard greens. The baked beans not so much, but they were still ok. The pork portion was tender, moist, and large (he saved half for later). I ordered the small "regular" size "funny bonz" . They are the small uneven sized ribs at the end of rack they can't use for their whole and half racks. I thought it was going to be a tiny portion, but it was larger than expected. The ribs were in a very tasty bbq sauce. Messy but good. For a side, I chose their corn (good) and a square of slightly sweet corn bread came with it as well. They also have a pick up window should you wish to take out. We will definitely return. Prices were quite reasonable and the food and service were very good.

My second visit , the first time the food was great , but unfortunately not this one? Service was gracious and fast , The restaurant looks outdated, poor sound environment. Maybe I'll come back , but not sure at all.

This has the be the worlds most sub par BBQ. Literally no flavor. Dry meat that has a little bit of BBQ sauce put on it. No flavor. Nothing. Same goes for the cornbread, fries, and potato salad. Does anyone know where I can find good brisket?

Casa Wings. Thursday night special. Such a great deal. Includes one side. The wings here are fabulous. Great service. I love the Christmas decorations. Service was wonderful. The wings were phenomenal.

Great service and food - the ribs are delicious. Will definitely go back next time we are in Florida.

My wife and I ate there Monday night. It was absolutely the best ever as usual. I had the full rack of baby back ribs and my wife had the chicken and ribs. Our server was very good and promptly got our order and food out.

Came for dinner with my hunny this week. Got the corn fritters as an appetizer which were massive and oh so delicious! Got the deal they had of the night with a half rack of ribs and wings for $15. While babe got the LeBron which was a brisket stuffed sandwich with an onion ring. I opted for the baby back ribs which were very tasty, tender and meaty. I wish the wings were cooked a little longer but I don't think the server heard me when I asked for them to be well done. They did give me all flats which I did request though. The server was very accommodating and asked us if we wanted to take our drinks refilled to go after we finished. We both ended the night saying we should go more often!

The food is good. The problem is with the takeout. This is the 2nd time they got the order wrong. This time instead of fried chicken I got BBQ chicken and although they charged me they didn't include the garlic toast.

Came in at about 730. There was a couple ahead of me, and one gentleman came in after. We were left standing there, waiting to get a table for approximately 15 minutes. The one gentleman got frustrated and left. The waitress was prompt and gave me sufficient service. She was attentive, and it was only a short wait until the food came out. It was ribs, and they tasted fine, but we're a bit overcooked and dried. The collard greens were good as was the potato salad. Overall it was acceptable, but not outstanding.

Ribs and chicken wings were great especially honey garlic sauce! Baked beans and onion rings delicious! Our server Crystal greeted us in a pleasant manner and was extremely attentive! She was funny and charming, she was perfect! If you're looking for a good meal and excellent service go to Park Ave and ask for Crystal!

Just had lunch here at Park Ave BBQ Grille on Hypoluxo. Food was great. We had ribs, wings and pulled pork. The sides were very good. Our waitress JoJo was very good and the food came to table in a reasonable amount of time. Will definitely go back

Not a good start to an evening out at Park Ave BBQ. Half empty restaurant and we are made to wait for a table because there "aren't enough servers" so this is what that means to me: poor management skills. And that's before we even sat down. Not optimistic on the fate of this experience but it quickly Improving as we finally get seated. We ordered margaritas and they tasted great! They were jumbo sized but mostly ice. We ordered ribs with sides. The ribs were small but they tasted great. The sides were hit and miss. The Cole slaw was bland but the roasted corn was amazing. The best part of the experience was the great service and friendly people. The overall experience was good and I would go back and I suggest trying different sides, I think you will enjoy your dinner

Ribs are very good here. Had the half rack and wings combo. Friendly and attentive service. Ambiance is okay. It's a local rib place so not looking for fine dining, but It is very clean. Prices are quite reasonable.

Ordered on line, received an email saying it will be ready @ 6:30. Food was ready at 7:00. Wings were supposed to be cook well done, (They were under cooked/raw) Ribs were dry and cold. Almost like they were sitting out for hours. Corn bread was delicious. Apple sauce was great. Blue cheese & celery was great. Potatoes were good. I would not recommend this place for ribs or wings.

I've eaten at Park Avenue BBQ since they were on Park Avenue in Lake Park. I have never had a negative experience until yesterday. I ordered a half a rack of baby back ribs "dry". I like to sauce the ribs myself. They arrived and the meat was brittle..brittle is the only way to describe them. They were hard as stone and none of the meat was moist or tender..like a piece of wood. The waitress explained I should of said,"lightly sauced"..when I said dry they threw them on the grill till they were the consistency of cardboard...so it was my fault? As we were preparing to leave we overheard another waitress listing the daily specials to her table. We never heard of any specials. My wife's wings were done perfectly and PABBQ's potato salad and collards were fantastic as always. I will return again to try the ribs but it will be awhile.

BBQ for lunch sounded good today so my wife navigated us here for lunch. Nice and cool inside and the spacious interior, Covid compliant seating, and the great smell of BBQ when you remove your masks. Great selections of entrees, combos and sides to choose from on their menu. I selected one of the lunch specials of pulled pork that came with two sides. I chose the collard greens and baked beans. My wife went with the "Funny Bones", (the end of the rib racks - still with plenty of tender meat). Our wait was short and our dishes were delivered piping hot from the kitchen. The chef took time to explain the sauces to us before leaving the table. I added a touch of the house mild sauce. The chef brought over some Hot Pepper Vinegar for my Collard greens, excellent! The portions were generous and try as we could, we both had to tap out and request boxes to go. Great lunch, enhanced by great service and attentive service from Colleen.

We remain loyal PA BBQ customers because we love the food, but the service remains problematic. While our server was friendly, she wasn't particularly good at the myriad little things that differentiate a "meh" experience from a great one. For example, she forgot to bring a side of garlic toast until we reminded her, she didn't stop by to ask if we wanted refills on our waters. And when we asked for more BBQ sauce, she brought a cold bottle from the refrigerator. Why would we want to put ice cold sauce on our hot food? To her credit though, our server did properly take our orders and provided the correct food as ordered. Our biggest issue with the BBQ sauce was actually a problem that happened to us on a previous visit as well as our most recent visit: the bottle that was supposed to contain the regular BBQ sauce was filled with the hot BBQ sauce. Either someone isn't paying attention in the kitchen or someone is purposely playing games with the sauces and causing discomfort for customers who do not want spicy sauce. The other issue we experienced was outdated beer. The "sell by" date on the bottles were 8 months past due. We understand how the beer could become expired due to the restaurant being closed for Covid and a slow-down in business. However, we expect that someone would check the dates on all products being served, and not allow outdated food and drink to be served. It made us worry about what other out of date ingredients were being put into our meals. PA BBQ continues to have delicious food, but not necessarily excellent service or operational practices.

This was one of the first restaurants i chose to visit and eat indoors during covid. My friend had been here and felt comfortable. They do not have outdoor seating. We chose a weekday and arrived at opening 11 am to be first in. The staff was masked and the indoors smelled of denfectant clean upon arrival. I love BBQ and this restaurant lives up to its name. They had several BBQ sauces on the table and a great menu. I got the Carolina style BBQ pork sandwich which has cole slaw piled on top with a side of mac and cheese. My friend had a brisket platter made daily (while supplies last) which comes with 2 sides and a cornbread. Both meals were great. I took half of mine home for later as it was a large portion. The waitstaff were fantastic, food delicious, parking easy and prices were good. It was a great experience and we will go back soon.

After numerous visits to this establishment, which all were very good, we decided to try again Sat evening March4th. PA BBQ grill consistency with good food and service has never wavered. Our server Tami was extremely professionally and clearly liked her job and her patrons.. sure hope this restaurant stays around because it's very, very good food. Please try this place, you won't be disappointed and oh by the way ask for Tami.

Good fills and service. Evening probably livier. Waitress courteous and pleasant. Enjoyed our recent visit. and will go back

Park Avenue you're ribs are a joke. I order a nice meal for me and my family for the fourth of July. And the ribs was burned to the fullest. And not to mention no meat at all. I'm so pissed off I will never eat there again. The sides are so freaking small you think that you can feed atleast two people nope. I get it with baby back ribs but there's no meat folks don't go there unless you want to waste your money. O don't let me mention how you need to check your food before you leave. Folks it's you're money spend it how u want but I wouldn't suggest this place.

I recently went with my friend to Park avenue bbq grill. We wre seated quickly. The restaurant itself was clean and airy.We ordered onion rings as an appetizer which were excellent. We then ordered a rack.of ribs and a bbq beef sandwich called the king.Both were very good.The problem occurred with the service. I have gone to this restaurant several times with few problems. This time was different. My meal was accidentally packed away leaving me nothing to eat. When i requested a replacement both the waitress and manager were nasty to us. This is not the type of treatment we expected. There is a split grade here 4 stars fir the food and 1.5 fir the service. The orice to value ratio is about average for this type of restaurant. I will going back and hope the service has improved.

Doesn't look like much passing by , I really needed to use the bathroom so we popped in and that's when I met Sierra our waitress , amazing service, soft spoken , everything she recommended tasted amazing and wholesome , we had baby back ribs with mash potatoes, roasted corn I had shrimps with Mac & cheese fries and corn bread , must try the corn bread . Everything was delicious.. the manager Patrick did table touches making sure we were happy with our order .. Sierra quickly changed a drink I didn't like and packed us extra sauce for our to go bag , I really highly recommend this place ..

I ordered 10 piece wings and 2 fried chicken on 1-14-23. The fried chicken was great but the chicken wings were raw. I didn't call because of social anxiety issues but I decided to call on 1-15-23 and ask for a refund for just the wings. The manager told me "you need to bring the wings In and we'll either refund you or remake them" I threw them away so I asked if a picture would work and they told me "a picture won't do anything".

What a great find. Our waitress gave amazing, fast service, and the rest of the staff was very professional and courteous. The Special of the Day on Mondays are baby back ribs & 2-sides for $15.00. The barbecued baby back ribs fell off the bone and was not overwhelmed by the sauce. The sides (I had Cole slaw & baked beans) were both excellent and the extra sauces on each table went from 'nice little kick' to 'OHMYGOD'"! The dinner came with a choice of Texas garlic bread or corn bread. A great eating experience.

Like the bbq. Ice tea is great. Im at the one on Hypoluxo, is is great and the garlic bread is always hot. Some locations the bread is hard. Also the pickles are too hot.. really! Why do restaurant's think everything has too be spicy? Anyway overall great place for bbq.

Average BBQ for a local chain. Wait staff is always friendly and this is usually a safe place to bring a crowd bc everyone can find something. Mac and cheese is so good and the spicey pickles are a nice touch. BBQ sauces are a bit processed in flavor. For a quick meal out, it's not horrible. Would I call it authentic southern BBQ, no way. I will say this, the corn fritters on the appetizer menu are to die for!! That's the only thing I crave! One other down fall is, bathrooms are always lacking. I've gone to three locations and they always seem to be out of thing and need to be cleaned, no matter where I am!

I called Park Avenue at 9:34 times and no one would answer the phone I got to their walk up at 935 and everyone would avoid. looking at me. If you guys close early put up a sign but why does it say you're open till 10 I've never been treated so rudely in my life it's so ridiculous