Vote Now for Portland’s Chef of the Year - Eater Portland
"In a time when farm-to-table is becoming a cliche, Karl Holl’s menu at this wine shop sorta-pop-up often involves produce farmed by his brother and business partner, Alex, turned into dishes that are just as intricate as they are homey — hello, 100-layer lasagna." - Brooke Jackson-Glidden
Some fantasticly old and interesting wines, loved being able to try so many different varieties and vintages! We're definitely coming back :)
Maigen Thomas
Google
Really cozy wine bar with friendly owners and a great selection. I was very happy with the glass suggested after they asked what I normally liked! I have gone back a few times to grab a bottle to share with friends.
Konstantin Baishev
Google
Can't comment food, just get into for cocktail. Staff was very helpful and fast. Believe food is also good and tasty. Persian cuisine. Interesting to try one day.
Tamara Painter-Smith
Google
Great selection, good service, and fun time!
Amanda Gobba
Google
I stopped by for a quick wine tasting and loved it. Their charcuterie plates were delicious and mu hostess/waitress was warm and very welcoming.
Sara Nguyen
Google
don't fret if it's busy, it is worth the wait. the staff was very sociable and kind. the bill was good for what you get.
Kamron Graham
Google
Had a private event last night. Staff were so great and the downstairs space was perfect! Highly recommend.
joshua wiedeman
Google
Great selection and atmosphere at very competitive prices. Can't reccomend it enough