.jpg "Park Hyatt Bangkok by Stephanie Anantacha/Courtesy Park Hyatt Bangkok")
.jpg "Park Hyatt Bangkok by Kiattipong Panchee/Courtesy Park Hyatt Bangkok")
.jpg "Park Hyatt Bangkok by Stephanie Anantacha/Courtesy Park Hyatt Bangkok")
.jpg "Park Hyatt Bangkok by Courtesy Park Hyatt Bangkok")
.jpg "Park Hyatt Bangkok by David Mitchener")
.jpg "Park Hyatt Bangkok by Courtesy Park Hyatt Bangkok")
.jpg "Park Hyatt Bangkok by David Mitchener")
Luxury hotel with art-gallery feel, infinity pool & spa
Central Embassy, 88 Witthayu Rd, Khwaeng Lumphini, Pathum Wan, Bangkok 10330, Thailand Get directions
"At Park Hyatt Bangkok, the rooms and common areas were designed by the firm Yabu Pushelberg, which focused on clean, stark lines. The hotel has the feel of an art gallery, where striking design elements surprise you but nothing gets in the way. The Penthouse Bar & Grill, which spans three upper floors of the building, was designed by the famous New York firm of AvroKo. The idea was to turn one seamless space into five separate venues with marble, ebony, gold accents, and British antique stylings. You're pointed to the hotel entrance by a series of discrete signs in gold lettering, where lifts take you to the beautiful 10th floor lobby decorated in cream and white and accented with simple, bold artworks, also in gold. Even the sleek, sculpted reception desk looks like modernist art. The rooms are beautiful, and the bathrooms feel like spas." - Jenny Adams
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"Authenticity is key with Catalan fare from a Catalonian chef. Chef Ferran Tadeo, formerly of El Bulli and Minibar, showcases his heritage and family recipes using fine local and international ingredients. The private room is perfect for intimate gatherings, while outdoor seating offers views of the sky garden and pool. The signature Lobster Wellington is the pièce de résistance. And there’s a wine list of over 100 labels from seven regions for Spanish wine aficionados." - Michelin Inspector
"A cream-colored, high-rise hideaway in the Central Embassy complex whose Yabu Pushelberg interiors deliver soothing neutral rooms with contemporary Thai art, bergamot-scented Le Labo toiletries, and floor-to-ceiling windows framing dramatic city views. The hotel’s rooftop Penthouse Bar + Grill is a slick sundowner spot, while the Embassy Room downstairs has pivoted into a Spanish diner serving Catalan dishes—octopus with sofrito and trinxat with Iberico pork—and the building’s food halls add immediate culinary variety." - Chris Schalkx
"How did it strike you on arrival?The hotel’s personality is spelled out by the stores in the mall it’s connected to—all upscale, all chic. You’re pointed to the hotel entrance by a series of discrete signs in gold lettering, where lifts take you to the beautiful 10th floor lobby decorated in cream and white and accented with simple, bold artworks, also in gold. Even the sleek, sculpted reception desk looks like modernist art. Nice. What’s the crowd like?Business types, vacationing couples, and families. The good stuff: Tell us about your room.My Deluxe Corner Suite was the definition of mod Thai chic—all clean lines subtly accented with Thai touches, like a lotus pattern engraved above the bathtub and drapes in Thai silk. Plush lime-green rugs dressed the light wood floors. A narrow hallway led to the curved bedroom, which had a work desk, an armchair, a minimalist TV on a stand, floor-to-ceiling windows—and a gorgeous unblocked view of the city. We’re craving some deep, restorative sleep. They got us?I don't remember anything after hitting the pillow—the bed brought sleep on like a dream! How about the little things, like mini bar, or shower goodies. Any of that find its way into your suitcase?The Thai touches included an adorable lotus-shaped lamp that I would totally grab if no one was watching. Please tell us the bathroom won’t let us down.The bathroom was huge and felt like an exclusive spa, thanks to the muted lighting and minimalist fittings. The shower area was spacious enough for four. Very plush robes. The products were Park Hyatt’s usual—delicious-smelling La Labo toiletries. Maybe the most important topic of all: Wi-Fi. What’s the word?Super speedy and free! Anything stand out about other services and features? Whether it’s childcare, gyms, spas, even parking—whatever stuck with you.There’s a 130-foot tree-lined infinity pool on the ninth floor. The hotel is in a complex crammed with drinking and dining joints, like the Penthouse Bar & Grill on the 36th floor that offers panoramic views of the Thai capital. What was most memorable—or heartbreaking—about your stay?Simply chilling out in what must be one of the most beautiful accommodations in Bangkok. Bottom line: worth it, and why?It’s pricey, but the Park Hyatt Bangkok offers top-notch luxury in a prime spot connected to the exclusive Central Embassy mall and Ploen Chit BTS station. The latter’s just a couple stops from the popular Siam Square area." - Audrey Phoon
"The Chicken Oyster, Green Apple, Butterfly Pea & Sea Grape features chicken oyster creatively served in an oyster shell. A touch of sweetness and tanginess is added through the use of green apple and pockets of juicy sea grape, while the butterfly pea provides an intriguing purple hue. Paired with the sweet, zesty flavour and herbal aroma of the Mekhong Thai Sabai The Revelation Edition, the combination helps to whet the appetite—a pairing most appropriate for the first meal on such a special evening." - Michelin Guide Thailand Editorial Team
