Park Kitchen

Came here for a company dinner. Had an 8 course meal. The dishes were good, I especially liked the duck sausage. My Shirley Temple was also tasty. Our server was nice, kept our drinks full. Décor was fairly simple. Solid 4/5 would come back.

Fantastic small plates of all kinds. Would recommend ordering a bunch and sharing with a couple people. Waitstaff is knowledgeable and so polite. Very cozy setting. Not a large place, so reservations are a must. Great cocktails as well.

I love good food and a great dining experience. I'm not looking for volume and I love Tapas style meals. That all said - Ordered the Chef's Special with a large group of people. The food was good, but not outstanding, and the portions were quite small. Drinks were very good. Service was good. But I found the entire experience to just a bit too far off the foodie pretentious scale. Would not return nor would I recommend. You can do much better in Portland for a lot less.

My husband and I recently got married at their now closed Bent Brick location. I still want to write a raving review despite the restaurant closing because the chef, event coordinator and owner are still at Park Kitchen. First off let me say that the food was dreamy! Definitely one of the highlights of our wedding. Everything was so fresh and creative. Each dish served was better than the last! Even the pickiest eaters at our wedding raved about the food. Both Dylan and Scott were incredible to work with. They were happy for our business but never made us feel like we were being overcharged. Both were willing to work with us and change menus and meet prior to the event to walk things through with us. I cannot say enough to thank both of them! The day of was incredibly beautiful. They pulled out all the stops to make the place look amazing! I highly recommend anyone visit their restaurant and enjoy the food but if you are looking for an intimate place to hold an event definitely look at Park Kitchen you will be blown away!

We traveled to the west coast from Maryland and this was by far the best place we ate. The service was amazing, especially the bartender, and we were able to have some new to us ingredients that I had never seen on a menu (ice plant). We had some of the best gnocchi I had tasted and the house cured anchovies were to die for. Overall I think the prices were a steal compared to the east coast. We were able to get two cocktails, four small plates, one dessert, and a flight if digestifs for just under $100. If you are in the Pearl District and love high quality, well balanced food, you should really check this place out!

Atmosphere: Great. Food: Amazing. The steelhead was so perfectly cooked, and they have great vegan, vegetarian and gluten-free options. Also, the no-tipping policy is pretty cool. You can see into the kitchen and the staff looks relaxed and low-stress, and the service seems very attentive yet low pressure also. We came for a date night during Dining Month and discovered a sweet local spot. Give this place a try!

I've been to Park Kitchen twice, once for happy hour and another time for dinner. Both experiences were AMAZING. The staff is very attentive (without being overly so) and the food is amazing. I enjoyed that our server explained our dishes and the culinary thought the cooks put into it. The entrees are on the smaller side (which for me isn't necessarily a bad thing), though the trade off with cost can be a little disappointing if you're used to getting more food at $15-ish. The quality of the food/ingredients and the fact that it's one of the few restaurants in Portland that is gratuity free (so the servers receive a decent salary) makes up for it, however.

Knowledgeable and friendly server. Food is interesting with some creative dishes. Portions were very small and the price was overly expensive. The good news is they don't allow tipping ( Because the food is so expensive). Spent $150.00 with no alcohol and the four of us left still hungry.