Park Rose NYC

It’s hard to capture the experience in just one word, but it was truly exceptional. The view and the vibe were warm and welcoming. Every member of the service team was phenomenal, especially our server, Olga. The scallops, hamachi, and peppers were full of flavor. The pizza was very interesting, and the ravioli, salmon, and veal were all fantastic — everything was beautifully balanced. One of the highlights was the vermouth cart. The bartender explains each option, and you get to choose your vermouth tableside, which is really cool. My recommendation: the Negroni with the pear vermouth. Overall, it’s a must-try spot.

Beautiful and cozy place to eat. I’m staying at the hotel and it’s great to have a lovely spot like this nearby. The food was amazing! I got the pumpkin ravioli with a lemonade and wow! I also had the hamachi, but it was just okay — too expensive for what it is. There are definitely better options on the menu. The service was perfect, especially Johanna — she was very kind. I loved how everyone explained the dishes to me!

Amazing spot for a date night, the food was great and the cocktails were outstanding . Make sure to try The Sunflower drink and the Stuffed shells pasta. Would definitely recommend and would 100% come back. Our server Eddie and the manager Giovanni made our experience even better with their attention to details and great service.

Johana was great! She checked in often and always kept our waters full. The service was fast and the food was great! We had the pepperoni pizza, the flat iron steak, and the stuffed shells.

Throughly impressed at this location! The menu spanned a variety of options and portions. The staff were professional and attentive, especially the manager Giovanni. Overall made a tuesday date night feel like a friday/saturday night out on the town. Pictured: Sunflower (Sweet) & Green Apple (Smoky) Cocktails Peppers, Hamachi, & Garlic Bread Pumpkin Ravoli (my favorite dish of the night!), Stuffed Shells, Mushrooms and Potato Puree Floured Milk Gelato, Hazelnut Cookies (freshly baked was an excellent touch), Olive Oil Cake, and Passionfruit Sobert

First time here for me, 3rd or 4th time for my mom. She had the pumpkin ravioli and I had the flat iron steak. Um, twice. Ha. Shoutout to the bartender for liquor selection as well as the grapefruit/mezcal concoction as well as a modified espresso martini. My mom's pinot noir was unusually smooth so shoutout for the wine selection. Great environment and service, especially by Myriam. Would recommend.

Stopped by for dinner - the food was amazing. We got the spicy rigatoni which was smoky and delicious, and the veal chop saltimbocca which was incredibly tender and delicious. Looking forward to trying other dishes there! Cocktails were also amazing. Our servers Johana and Dante were super helpful and very sweet!

I recently visited this new Italian restaurant and was blown away from the moment I walked in. The atmosphere is warm, inviting, and beautifully designed—perfect for a cozy dinner or a special night out. The staff were incredibly welcoming and attentive, making us feel right at home. Every dish we tried was exceptional. The pasta tasted authentically homemade, the sauces were rich and flavorful, and the ingredients were clearly top-quality. The highlight for me was the smoke show pizza and the Branzino—easily one of the best Italian dishes I’ve had in years. The dessert was just as impressive, especially their Hazelnut Cookies. This place is a true gem, and I can’t wait to come back. If you love Italian food—or just great food in general—do yourself a favor and try it. Highly recommended! 🍝🍷