Park Rose NYC

We visited Park Rose for brunch this weekend and had such a wonderful experience. From the moment we walked in, the staff was welcoming, friendly, and incredibly attentive throughout our meal. The restaurant itself is beautifully decorated with a cozy yet airy feel. The tall windows brought in so much natural light, even on a cloudy day, which made the space feel bright and inviting. The chairs were very comfortable, and the whole atmosphere felt warm and relaxing. Now for the food, absolutely delicious! Everything we ordered came in good-sized portions and was beautifully presented. The Margherita Pizza (Marinara, Garlic, Mozzarella, Parmesan) had a perfectly crisp crust and rich flavor, very enjoyable. The Mission Figs & Greek Yogurt with granola, mint, lemon, and honey was fresh, light, and perfectly balanced, a great combination of sweetness and texture. The Ricotta Pancakes were a standout! Topped with whipped mascarpone, (we ordered without a berry jam, not the orange) and NY maple syrup, they were fluffy, flavorful, and indulgent without being overly heavy. Overall, a fantastic dining experience. Delicious food, generous portions, beautiful ambiance, and excellent service. I’ll definitely be back!

One of the best dining experiences I’ve had in years in NYC. My partner and I came for Valentine’s Day and from the moment we walked in we were impressed. The ambience is beautiful - the decor, music, seating, all of it felt like a rare combination of homey and luxury. We got the prix fix menu, initially debating whether we needed that much food. Couldn’t be happier we did, every dish was phenomenal. Especially loved the oysters, roasted peppers, pumpkin ravioli, and the flank steak. Oh and the scallops! (pretty much loved every single dish). And don’t get me started on the service. Every single employee were some of the friendliest yet professional people. We especially loved our server, Zachary. Don’t hesitate on this reservation. I will be recommending it to everyone.

Such a beautiful restaurant! My friends and I were truly impressed by the service, especially Dante. The vermouth cart was a standout experience. Everything we tried was delicious, particularly the roasted peppers, burrata, ravioli, and steak. Terrell and Gio, the managers, were delightful. Can’t wait to return!

We had trouble finding a table for 12 for dinner on a Tuesday evening. They were able to accommodate us. It wasn't busy because they are fairly new. Service was attentive. The food was very very good. Love the pizza and pasta. Most mains were good. I love the Bronzini. The cauliflower steak taste was a bit overpowering and covered the main ingredients taste. The freshly made hazelnut cookies were a hit. Overall, a great meal for our group.

Amazing spot for a date night, the food was great and the cocktails were outstanding . Make sure to try The Sunflower drink and the Stuffed shells pasta. Would definitely recommend and would 100% come back. Our server Eddie and the manager Giovanni made our experience even better with their attention to details and great service.

It’s hard to capture the experience in just one word, but it was truly exceptional. The view and the vibe were warm and welcoming. Every member of the service team was phenomenal, especially our server, Olga. The scallops, hamachi, and peppers were full of flavor. The pizza was very interesting, and the ravioli, salmon, and veal were all fantastic — everything was beautifully balanced. One of the highlights was the vermouth cart. The bartender explains each option, and you get to choose your vermouth tableside, which is really cool. My recommendation: the Negroni with the pear vermouth. Overall, it’s a must-try spot.

Finally made it to Park Rose and WOW. One of the best meals I’ve had in the city in a minute. The spicy pepperoni pizza? Absolute perfection…that heat, that crisp, that flavor. And the stuffed shells with lamb ragù were next-level… rich, comforting, and completely unforgettable. Safe to say I’m already planning my next reservation.

Beautiful and cozy place to eat. I’m staying at the hotel and it’s great to have a lovely spot like this nearby. The food was amazing! I got the pumpkin ravioli with a lemonade and wow! I also had the hamachi, but it was just okay — too expensive for what it is. There are definitely better options on the menu. The service was perfect, especially Johanna — she was very kind. I loved how everyone explained the dishes to me!