Parker & Quinn

Parker & Quinn was a total win. We started with espresso martinis and they were perfect, smooth, strong, and not overly sweet. Easily some of the better ones I’ve had. The PQ Burger was unreal, cooked perfectly with great flavor and the fries were on point. The Hangover Hash bowl was just as impressive, hearty, packed with flavor, and exactly what you want when you’re craving something satisfying. Service was excellent from start to finish and the bar atmosphere is awesome. Great energy without feeling chaotic. Definitely a spot I’d go back to anytime I’m in NYC.

We had a great dinner here. We were quickly seated and drink order taken. Service was beyond incredible with great recommendations and quick service. Every food item ordered was delicious. We stayed for cappuccino and dessert. The steak frites, burger, cheesecake and churro cake were all amazing.

Cute place! Came here they have a small but good menu. The Mac n cheese with bacon was so good! Creamy and flavorful and lots of sauce! The spinach artichoke was the BEST I have had. They added garlic and a nice crumble on top. Soooooo good! Super creamy. My steak frites were cooked perfectly and super flavorful! My husband got the burger and he liked it. The brussel sprouts were good too until the end where I tasted balsalmic. I’m not a fan of that but before I tasted it they were sooo good with the maple! The mashed potatoes were so soft and delicious! My BIL steak was delicious! The tomatoes on the vine were just lush! My MIL braised ribs were so tender! The pinapple frizz drink was super resheshing! The cookie skillet was wonderful and gooey! The churro cake wasn’t my thing but it was good. Lots of cinnamon. The cheesecake was good too but not my fave bc of texture. I’m a picky and sensitive eater. Would def come back!

Parker & Quinn has quickly become one of my favorite spots in NYC. The atmosphere is incredible—warm, stylish, and full of character. The vintage-inspired décor, cozy lighting, and beautifully designed space make it feel both timeless and inviting. It’s the perfect blend of classic New York charm and modern comfort. The food is outstanding. Every dish we tried was excellent—from the perfectly blistered Margherita pizza to the sliders, mac & cheese, and charcuterie board. We also had the cowboy steaks and some cocktails (no photos of those), and they were equally fantastic—rich, flavorful, and cooked perfectly. You can tell the kitchen really cares about quality and flavor. It’s the kind of place where you start planning your next visit before you’ve even finished your meal. If you're coming with a group, the raised booths are fantastic—comfortable, private, and spacious, making them ideal for birthdays, dinners with friends, or just a more intimate night out. The bar seating and counter by the open kitchen also add a great energy to the space. The staff is equally impressive. Everyone we interacted with was friendly, attentive, and incredibly responsive. Drinks arrived quickly, plates were timed perfectly, and they were always nearby if you needed anything without ever feeling intrusive. Excellent service really does elevate the whole experience, and Parker & Quinn nails it. Whether you're looking for a relaxed dinner, a lively night out, or just a beautiful setting with consistently great food and service, this place checks every box. Highly recommend!

We needed a place to have lunch before we seeing Sean Hayes’s Broadway show - The Unknown. After a quick on-line search and checking reviews we ended up at Parker and Quinn. We made a reservation and arrived on-time. Upon entering P&Q, we waiting at the hostess stand as TWO people stood behind the stand talking and DID NOT acknowledge us for what seemed like 5 minutes. The 5 star service review is for our server. She was kind, patient and beyond accommodating. P&Q would have received an overall 5 star review had we been greeted immediately - The food is good. The omelette was picture perfect and the fluffiest omelette you could ask for. The atmosphere has a cool vibe. I don’t live in the city, if I did, P&Q is not a place I would go to a second time. Maybe this experience was just a one off, or maybe it wasn’t. Your call 😎

What a great experience I had - a standout steak spot in Midtown. I came to Parker & Quinn for dinner, specifically for their steak, and it did not ever disappoint. The steak menu features several cuts - I ordered the 16 oz. Dry Aged Cowboy Steak . The dry aging gave it a fantastic, deep flavor, and it was cooked to a perfect medium-well as requested. It was sooo yummy; juicy and tender, and the green peppercorn sauce that came with it was a great complement. This restaurant had a great atmosphere. It's located inside the Refinery Hotel and has a cool, vintage feel with very nice decor. The server was very attentive and friendly throughout the meal, which really completed the great experience. The high quality of the steak and the overall ambiance make it really worth it for a proper steakhouse - I will definitely be back.

Dining at Parker & Quinn 📍 in NYC was a treat! Their American cuisine hits the spot, and the cozy atmosphere makes it perfect for a romantic evening. Food was top-notch - Burrata with Focaccia Bread on the side, Lamb Ragu Pasta - freshly made shareable with perfection, calamari was unexpectedly amazing (no photo, sorry!), and the steak was cooked just right

We stopped here after a Broadway show. Everything we ordered was wonderful! The following dishes stood out: calamari, grilled cheese, ahi tuna, hummus platter, prosciutto flat bread. It’s so impressive that they can put out a delicate, beautiful and delicious ahi tuna, while at the same time offering the rustic and filling flat breads. The grilled cheese was perfectly overflowing on the toasted sour dough bread. My daughter doesn’t mind being in the picture with her perfect grilled cheese and tomato bisque soup. Definitely something for everyone here!

We chose this restaurant mostly based on the convenient location in relation to the show we were attending afterward, but will absolutely go out of our way to return again in the future! Excellent food, delicious drinks, and exceptional service!

We had an incredible birthday brunch at Parker & Quinn during our NYC weekend. It's swanky and old-school in the best way, with a cozy, classic Midtown feel. A little dark, a little moody, and full of character It's just the kind of place that feels like New York. I ordered the steak and eggs (medium), and my wife had the French toast (no coconut) with a side of bacon. Everything was flavorful and beautifully cooked, the kind of traditional comfort food that feels special without trying too hard. Our server was thoughtful and kind. He brought the Baileys on the side to keep the coffee hot and surprised my wife with a slice of cheesecake for her birthday. It was a small gesture that made the morning memorable. Great food, warm service, and that timeless New York vibe made this brunch one of our favorite moments of the trip. Highly recommend Parker & Quinn for anyone who loves classic food and genuine hospitality.

We actually stopped in here by chance since the spot we were headed to down the street was closed, and I'm glad we did. The server was awesome, super friendly and on top of everything. The ambience was really nice, but honestly the biggest surprise was the music. Not something I usually notice at restaurants, but it was genuinely great and added a lot to the vibe. Food didn't disappoint, the French dip was okay but the kale caesar was phenomenal!

Parker & Quinn has a really intriguing menu that instantly caught my attention, but our timing wasn't the best. We arrived around 2:30 on a Friday, got seated, and then told the kitchen was closing in five minutes--so we felt a bit rushed to order. That said, the food made up for it. My breakfast sandwich was excellent--fluffy eggs, crisp bacon, though it could've used a touch more pepper. My wife's grilled cheese was golden, buttery, and delicious. The salad dressing for the side salad however, leaned oily and lacked balance. On the drinks side, her Great Metropolis was fantastic--a smoky mezcal base mellowed out with peach notes, making it a must-try for tequila fans. The ambiance is warm, almost old-world, with a cozy charm that makes lingering over drinks easy.

Lunch visit was great, with quick service, delicious food (burger and a shrimp salad), but a few things keep the experience in a pleasantly appointed dining room from being top-notch. First, the room is super loud, which clearly comes from extra tables being placed directly in front of the booths for the lunch crowd. Be ready to yell just to have a conversation. Second, the kitchen takes some shortcuts to keep lunch moving, mostly noticed in the fries being a bit cool, and the tails being left on the shrimp in our salad (nothing that isn't normally edible should be plated). The taste was still good, and the service was quick.

Great place for your dinner before the show and the late night tapas after the show!! Make sure to reserve a booth to cozy up with your friends and show partners. There are various choices on the menu, and so far they're all delicious and you can tell the chef care about their dishes. The waiters are always friendly, at least every time I go there I have amazing service (then I go again when I'm in the city! Ha!)

Sorry I know I havent really been on here as much as I should (wedding planning) Still going out but rarely take the time to speak on the places I dine . Parker and quinn was a delight . From beginning to end - (if you like bourbon try the irish coffee okd fashioned ! Even the dessert was great 4 stars because they took a minute to take our orders (even tho the spot was empty) but once I caught their attention- they made up for it

Staff was friendly and helpful. Our order was prompt & delicious. My burger was cooked as ordered & the fries were perfect. Only suggestion is to offer more lunch selections on the brunch menu as it was more focused on breakfast.

Some coworkers treated me to dinner at one of their favorite restaurants and the second i tried their rigatoni i knew why! from the drinks to the service to the overall vibe of the restaurant, i was instantly hooked. we were debating between the cookie and cheesecake for dessert, but ended up getting the cheesecake and im so glad we did 10/10 plus it's house-made. if you're in the area and looking for a yummy meal, or a good drink, definitely check-it out!

Parker & Quinn was a good brunch option for my recent trip to NYC. We were able to get a table for five of us on short notice, and our food came out hot and fast so that we were able to get on with our busy day. I ordered the French toast, made with sourdough bread, coconut, rosemary, whipped cream, fruit and maple syrup. And what I received was the French toast you would expect. It was made well, sweet, a morning treat. I did notice that this spot had a bit of a weird, chemically, cleaning product smell to it. It wasn't a big nuisance, but if I was sensitive to smells, it would have turned me off. Overall, this was a decent option for brunch.

Our party of four enjoyed the atmosphere of this restaurant; the different level booths were fun and also comfortable. The food was delicious and also suited the vegan eater in our group. The service was excellent too.

Good food and nice ambiance. Service was very good. But overpriced for lunch- even in midtown. Sodas were $6 each which is insane.

Most restaurants near us didn't open early enough, so we walked a few blocks in midtown and very happy to find Parker & Quinn. It's like a family diner. We all enjoyed the food and atmosphere. It didn't look busy in the front when we walked in, but lots of tables were actually occupied in the back. We ordered 4*Eggs Benedict: the usual and good 5* Grilled Cheese: loved it, especially paired with salad. 4.5*Hangover hash: delicious. Dinner breakfast: the portion was generous. 4* PG burger: per normal. Everything was good, and we would visit again.

I came here for lunch with some coworkers and ordered the Steak Frites. The interior is cute and service is good. However, the food was honestly mid. I felt that the steak was not very flavorful and was just smokey. Probably won't be coming back here.

Made a reservation a few days before dinner on a Tuesday night in February . Seated as soon as we arrived. It's a very lively and busy place. Service was attentive and quick. We had a salad, cheeseburger, margherita pizza and drinks. Food tasted good and prepared well. We'll likely come back next time we're in town.

I havent been back since before covid and what a come back for me. The ambiance is what NYC is and brings about in great restaurants. The upbeat vibe, the service was excellent and prices were not crazy. The server and front attendant were very onpoint with us. We arrived and they let us know they were packed on a Monday, but lucky for us we had a reservation. We were waltzed right to our booth. The Food, while the menu has under 20 items, everything we tried was on the extreme scale of delicious. The Grilled octopus with spicy sausage, the mac and cheese , the Tomato Bacon Bisque, and the braised short rib were one of the best if not the best in a long time for me. Uff I wished I had more $$ to get back in there. Thank you for the great service and time offered. I was able to reserve quickly with my Gmail account on their website and it was simple and no filling out huge forms.

Came back here, and I wanted a salad and there's actually some nice salad options. I got the autumn salad with salmon on top. I might ask for the dressing on the side next time since it was a little too much for me and for the salmon, they ask how well cooked you'd like it - I panicked and got it medium well which was too cooked for my liking. I also got the chocolate mousse which is a solid dessert option. I tried bites of the churro cake (more like a bundt cake, not my favorite) and the cookie skillet which can't not be good.

So we had this horrible experience at this once beloved restaurant. But the manager posted their template, impersonal response it sends to customers that managed to convince my husband to give it another shot. I mean this was once a favorite spot for us. What's the expression, fool me once, Shane on me. Fool me twice shame on you. Well, the service was a hot mess. The food still took forever to come and it was mediocre at best. If this was some hole in the wall wannabe it might get 3 stars because that's what you'd expect from a rundown wannabe. But this is P&Q. They're lucky I kept my new review at two stars.

Service was great: they were friendly & attentive. The food was delicious. The meatballs had great flavor but they needed to be warmer (they arrived to the table lukewarm). The tomato bacon bisque was very filling & the pomegranate lemonade was refreshing.

The chef definitely knew flavors and combinations, but unfortunately the meal itself was overcooked and dry. I ordered the half chicken, and 25% of the bird was delicious, and the butter sauce on point. But the remainder of the chicken was impossible to cut into and dry as could be. It was very chewy, like a pork chop. The Mac n cheese was super dry and chewy. Again, the flavors were great, the hint of garlic, breadcrumbs, but man, if I didn't have the butter sauce from my chicken dish to dunk the noodles in - it would have been inedible. My husband loved the salmon gnocchi, but it only came with a few. I feel like with the price point, it could have been a lot better.

Great breakfast. Worth visiting if you stay nearby. Preperation and presentation both were great.

The atmosphere was really giving night time late night drink vibes. It's darker, sophisticated, clean and the staff and service are as very tentative! The food was absolutely delicious, especially the hash! I think if you were wanting a flavor for breakfast, I would recommend coming here. There are not many items on the menu so check that out before going.

Looking for a place to have dinner on our way back to Penn Station this popped up. Nondescript entrance on 39th St opens to dark, wooded bar. Busy on a Wednesda, early evening. We were able to secure bar seats and promptly served by an attentive, friendly bartender, Ryan. Even at this busy hour he took care of the "old people". Husband had a Montauk IPA & I had glass of Pinot noir- both thoroughly enjoyed. Decided to stay for dinner and ate in the dining room. Nice menu offering small plates, salads, burgers as well as a small selection of entrees. I had steak & frites ( dubbed garlic mashed) & husband had short ribs. Enjoyed both-not the most tender but very tasty. Ended meal with delish moussse cake & cappsacino. Glad tried this place! Afterwards we went up to rooftop bar! Nice little find.

My sister had an art show in NYC last Memorial-Day Weekend. And she asked me to arrange reservations for brunch for her friends the day after the art show. She chose Parker & Quinn, a signature restaurant of a cool hotel called The Refinery Hotel. I was able to arrange it online via parkerandquinn.com. That was the initial communication. From there, I communicated with their online staff via email. The online-staff suggested their Family-Style-Brunch menu. So we chose that. When my sister and my niece came back to LA, they told me about how happy they were with their dining experience at Parker & Quinn --- with the atmosphere, the service and the food. My niece particularly liked their Avocado Toast. And the prices were just like in LA. Reasonable prices. So I guess in NYC, it's only the apartments that are more crazy-expensive than LA. The reservation was for 15 people and the time limit was two hours. But they did not charge my sister for 2 friends who were not able to make it to the brunch. In addition, they made them stay past the two-hour limit. Thank you, Parker & Quinn, for the wonderful time that my family had, and my sister's friends had at your place.

My favorite lamb burger in the entire city. If you appreciate goat cheese, you HAVE to get this for your entree. Also, I really enjoyed their "Autumn in New York" cocktail. Really great overall!

Noisy place. But the drinks were very good and the food is excellent. Staff was very attentive. We split a cowboy steak for $70 and could barely finish it We also had the Shishido peppers and the calamari. Both excellent choices. How they recommend this friendly spot.

Had lunch with coworkers here and I ordered the BLT chicken sandwich with fries (additional cost since it normally comes with a side salad) which was tasty and was informed that it's their best seller. Coworkers ordered the fennel sausage flatbread, french dip, rigatoni, rib eye, and a burger. Everyone enjoyed their meal. Service was great and the server came by frequently to refill our waters and check in on us. Our food did take some time to come out but was fine given we were just catching up. Would recommend if you're nearby.

We had a delicious meal. I had the lamb burger made to the chef's taste. It was perfection with the one exception.... I needed a bigger appetite!! Cory our wait staff was attentive and not intrusive. Our water glasses were constantly full. The place felt like a secret spot of the locals. It was quiet and conversation could be had in a manner not available in many a spot around town. Sorry no pictures.

I just found this place and the cooking is excellent. I urge you to taste their excellent food. This restaurant's team deserves unlimited recognition. Parker & Quinn has earned my highest recommendation. Don't delay your visit to this spot.

Great menu, great service, really fun decor with low lighting and lots of booth seating for intimate dining. It's just really loud...almost too loud to hear the others at your table during a really busy dinner seating. But overall, I liked it and will be back.

My wife and I had such a great experience at Parker and Quinn this evening, visiting from Salesforce SF. Chad took excellent care of us including dinner recommendations and wine that would go well with our dinner selections. He had a very busy section but we were never ignored, and the manager stopped by to check on us as well. Scallops were cooked perfectly as was the salmon, and even the calamari was uniquely prepared and delicious. Straight up - It's a very lively vibe so not for a quiet evening, but I would highly recommend for an excellent dinner and I'll bring a large work group here as well, as I know they can handle it and it's very close to the NYC office. We love NY!

This place is one for the books! I reserved this place to have my birthday dinner and I'm happy that I did, we even luck up and found a parking space in front of the restaurant. This place is beautiful and has an old school mob type vibe, not the people just the decor. The staff was cool, nothing above and beyond that stood out but no flaws to point out as well. The guy who controlled the operations of the restaurant knows what he's doing and stopped by each table to greet each guest when they were seated, after the food was served and before we exited. He kept himself moving and I respect that! Now on to the best part and that is the FOOD! We started with the margarita flat bread which was fresh and delicious each ingredient had its own individual flavor that blended so well together. It tastes like it was made by an Italian grandmother. The truffle fries were really good and had enough truffle oil so that you can smell and taste it on the fries. THE BRANZINO was absolutely delicious that butter sauce and those capers. The grilled branzino was cooked to perfection, even the peas that came with it were good and I don't even like peas lol. And the last but surely not least the skillet cinnamon roll, put it this way after eating this cinnamon roll you just up your standards on how a cinnamon roll should taste. It was flaky soft and fully cooked so no dough like texture or flavor. Watch my check ins for this place I'm going to become a regular lol.

I got the avocado toast with a side of smoked salmon plus coffee during brunch. Decent service, great ambience! Would recommend if you're in the area

Every aspect of my meal surprised me in good ways. The service quality never drops at this place. The meals pass muster while the setting passes with distinction. You won't believe how much food comes for the money. Add this spot to your plans.

Meh. Stopped in for a quick bite at the bar. The salad (added salmon as my protein) was quite good, but the vibe inside was below average. Might have enjoyed a table more if I was with a group, but alone at the bar the atmosphere was unmemorable. Also, no backs on the bar stools, so not comfortable seating. That said, staff were awesome! Also, the restrooms, which are actually part of the hotel that the restaurant is attached to, were quite nice. Three stars because of the staff, but absolutely no plans to return.

Located in Bryant Park, friendly and attentive service. Our server offered up recommendations for our appetizer and meal. The ambiance was unique, had a speak-easy feel. Prices were reasonable but the food was just ok. The steak was a bit dry and the food could have been flavorful.

What a treat to stumble upon Parker & Quinn! It was an intimate atmosphere and a perfect night for me and my 10-year-old daughter. The kids' menu was so good (the pasta was homemade and so delicious that I had to enjoy a few bites!), and my margarita flatbread was incredible. Great service from our server and another gentleman (the manager?) who came over multiple times to check on us. I highly recommend you check this out if you're looking for something away from the hustle and bustle and generic nature of Timed Square. Chef's kiss!

Stopped in for a nice dinner before Aladdin and quickly discovered why P & Q averages more than 4 on yelp. We got there a few mins before our res and they were able to seat us early which started the night on the right foot. We were seated in one of their elevated booths, which gave a really neat perspective as we could see the whole inside of the dining room as well as the open kitchen. The dining room filled up rapidly after we arrived, so I'm glad we had a res! We were greeted promptly by our server, Dorian, who was just as available and timely throughout our service. He really went above and beyond to make sure we had everything just the way we like it; a true consummate professional. We split the calamari and each had an entree. I had the French dip, wife had the grilled cheese/tomato soup and kids had the meatballs. Everything was cooked to perfection, well seasoned, and had a perfect sauce accompanying the dish. Once again, the kind of professional qualities you expect at this level.

This review is 100% base on how our reservation was handled. Had a reservation on Friday night for party of 6 but we ended up with 7 people in our group. The restaurant was not accommodating in providing us with a table that could accommodate us. We noticed a different table which was smaller but the seating was sufficient for 7. The maître d' claimed there's a reservation for the table we brought to her attention. Although we stayed for appetizers, entrées and desserts, one person in our party protested by not ordering. A bit uncomfortable! Just a FYI the table we wanted was unoccupied for the entire time we were there. Needless to say, we will NOT patronize this business ever.

Great find for brunch on Saturday morning. Highly recommend the eggs Benedict. Great Bloody Mary's too. Service was excellent and we appreciated the attentive service of the manager, Sonny. Thank you! Great vibe and ambiance. Very popular spot!

Came back this morning after I said I would and all I can report is: They Still Killed It! LOL This time I had the steak and eggs and it was delish! My wife still hit that hash cuz hash has never been quite the same after tasting Parker & Quinn's (haha). The ambiance is fantastic and good coffee and mimosas too! What are ya waiting for; grab a bite at this awesome spot.

I didn't expect to be this blown away by the taste. The drinks showed excellence and the food showed quality. This cuisine avoids Americanized shortcuts. I realized the workers were aware. I enjoyed my time here immensely.

great diner with tasty brunch! the lunch meal looked great too but we couldn't have that. I would recommend the chefs to add more shareable meals to the brunch menu

Had a Saturday dinner here last weekend. Truly an amazing experience from a hidden gem near Bryant Park. We did not plan to end up here& only found it because it was a short walk from the hotel and had an open reservation. Soooo glad we did! First, our server, Chad, was great. He was exited to see us, attentive & offered up amazing suggestions for dinner. For our first visit, he was exactly what we needed. The food really was delicious. 1. The roasted chicken, which sounds basic, was anything but. The carrots, potatoes & au jus all complimented a juicy and flavorful 1/2 chicken. 2. The hanger steak came to us perfectly prepared and accompanied with a gorgeous salad that is understated as a "nice lil salad" on the menu. 3. The Rigatoni with the shredded lamb ragu was a pasta to rave about. We could have eaten a double portion! 4. The Kids grilled cheese was easily one of the top 5 we've had anywhere. The bread was toasted to perfection and the more than ample amount of cheese was perfection The last thing I'll add is that the ambiance was truly unique. With an early 20th century speakeasy feel, it was a joyful experience the music was a great selection at the perfect volume. Not so loud that you couldn't talk but loud night for you to recognize & enjoy.

This is definitely a place where a lot of people come after work. Everything we ordered tasted good. Service was good. Drinks were good. The ambiance was casual.

The restaurant had a great ambiance, our server was in the spot, and the food was excellent. The grilled cheese was super cheesy and the steak frites was cooked perfectly. I also enjoyed the small side salad; it was very fresh. For dessert, we had cheesecake with berries on top, and it was creamy and a perfect way to end the evening.

Popped in for a quick brunch/lunch and it was lovely :) Service was fast and friendly, ambiance was very nice, and the food was delicious!! Eggs benedict was amazing omg

This place is nice and easy to get into. We had a couple drinks (the Autumn in New York and Sav Blanc) that were really good and enjoyed not being rushed while we caught up. It's cute in here and is connected to a hotel with a great jazz bar!

I came here for brunch with a friend after visiting the winter village at Bryant Park. It was a short walk from the park and we had reservations so we were seated immediately. The restaurant was buzzing when we came in around 12:45 pm. I liked the vibe of the restaurant- very old New York with the red accents and leather furniture. The inside of the restaurant was very spacious though most of the tables were quite close together. Overall, the service was good but it took some time to place our orders since we weren't ready when the waitress first came by and the waitress didn't come back to us for a while. The menu was definitely heavier on breakfast items than lunch . Both my friend and I ordered the breakfast omelette. They had two options - one with sausage (which my friend got) and one with broccoli rabe and feta (which I got). The menu has a lot of bacon fyi (if you don't eat pork) but you can request for no bacon. We also got sourdough toast on the side. I didn't like that they added butter (I would have preferred it plain) but I didn't send it back. I liked my meal. The omelette was neatly folded and fluffy. I think I would prefer their dinner menu though. I'll have to come back to try it.