Parkshore Grill

I ordered a combo seafood platter and they nailed the temperature on the scallops, halibut, and shrimp. The texture of the scallops were amazing. The shrimp was probably the best I’ve tasted all year. The accompanying sauces tied things together nicely. The portion sizes are a bit on the smaller side so if you are a bigger eater you may want to order a side. Also, we weren’t used to the area and parked in the nearby parking garage which was a total rip off at $25 so avoid that. Street parking probably would have been a better idea in retrospect.

Stopped in for a late lunch and went with their Parkshore Picnic special — an incredible deal at $28. I had the blackened salmon with lemon caper butter over angel hair pasta, Caesar salad, and a mini dessert. Everything was fresh, flavorful, and perfectly balanced. Sat solo at the bar and the bartender made the experience even better — friendly, attentive, and genuinely welcoming. Great food, great service, and a relaxing vibe. Definitely a spot I’ll come back to.

Loved the restaurant, it’s on Beach Dr so parking could be an issue. They do offer valet though. The food was good. I had the skirt steak and parm fries. My friend had salmon and was also pleased with it. I would come back again to try the beef Wellington that looked amazing too.

From the moment we stepped into Parkshore Grill, we knew we were in for something special. The elegant ambiance whispered promises of fine dining, but it was Brooks—our charismatic, comedic, and slightly suspiciously charming waiter—who truly elevated the experience. Brooks didn’t just serve food—he orchestrated an experience. His menu recommendations felt less like suggestions and more like carefully curated life choices. “Are you ready for the best steak of your existence?” he asked, with the confidence of a man who had personally trained the cow in gourmet excellence.

The food is worth every penny! For the quality that you get, the food is not very expensive. The crab cake, seafood mix and filet mignon were excellent. Cooked to perfection and incredible flavors. We finished it completely. Can't wait to go back and try other items.

I eat out in Tampa/St Pete a few times a week, and this was one of the best meals I’ve had in a while. What made the experience exceptional was the outstanding service provided by Molly—she went above and beyond to make our evening enjoyable.

I have been to Parkshore several times now, and I have to say it has not once disappointed. It’s in a fantastic location right in downtown St. Pete very close to the pier. Great area to walk around and then come for an equally great meal. Inside the restaurant is pretty upscale and much nicer than you’d expect from the outside. Honestly, between the name and the look from outside this is never a place that would catch my eye, but I’m glad that I decided to try it one fateful day. Everything I’ve tried has been so high quality. In my most recent visit I got salmon pasta, and the salmon was cooked to perfection, it was marvelous. The service is good and everyone is friendly, and they have both indoor and outdoor seating options. You can make reservations, which is probably recommended for when they get busy. And inside their bar area is pretty cool too. Again, so unexpected from just a glance at the outside, but don’t be fooled by this book cover, because the inside is certainly more than meets the eye!

From the service to the food, Parkshore Grill is exceptional in every way. My wife and I made reservations to celebrate our anniversary and we both are so glad we chose to dine here. We had a caesar salad, the sourdough baguette, the beef wellington, mac and cheese, and the grouper paired with the shallot butter sauce. Everything was terrific and the crew here deserves a true 5 star rating. I will 100% be back to visit!

Went with a group of 8 for lunch. Food was excellent, especially the steak tip sandwich snd Parmesan fries. Service was outstanding. Orders all arrived at the same time and were correct. Server was friendly attentive and courteous. Ambiance was good but a little noisy.

A staple for me and my family! They are one of the most consistent restaurants in down both in food and service. I've never had anything I don't like there! Go tos are scallops, lobster pasta, mac n cheese, and the calamari Great red wine, the specials are always good too!

My husband and I had dinner at Parkshore Grill and overall, it was just okay. The ambiance was nice, and the service started off fine but became spotty as the night went on. We shared the burrata appetizer, which was good, and both ordered steaks--mine was the filet and his was the ribeye. Unfortunately, my filet lacked flavor, and his ribeye was overly fatty. My salad arrived without any dressing, and it took a while to flag down our server to ask for it. At one point, our server disappeared completely, and I was left without water and ended up drinking my husband's. It wasn't a terrible experience, but with so many dining options around, we're not likely to return.

I have to update my review since we came back again. This time we started with 3 appetizers for the 4 of us. The chicken croquettes were good but extremely salty. The calamari was good and the barata was good as well. Our server was helpful and attentive. My entree was the lobster pasta, which after eating all the appetizers, I didn't even need. All 4 of our meals arrived and looked wonderful. All 4 of us commented that our meals were barely warm. Disappointing!!!! Our server offered us dessert as an I'm sorry. My pasta was good but would have been so much better had it at least been warm and hot would have been divine.

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Had to be in St Petersburg, Fl for meetings and a friend recommended this restaurant in a very pretty bay front area of St Pete. They had a very nice setup of café tables outside. We made reservations so we were seated pretty quickly inside. Our table was in a quiet spot with dimmed lights. Nice date night for hubby & me. For our meal we selected: Grilled 8 oz Filet Mignon with au poivre sauce Seafood Mixed Grill Drinks were: Napa Cellars Chardonnay & Old Fashion cocktail Food was delicious. Dessert selection was not exciting though. Overall this is a nice place for any meal in a scenic location. I will return!

I have been to Parkshore several times now, and I have to say it has not once disappointed. It's in a fantastic location right in downtown St. Pete very close to the pier. Great area to walk around and then come for an equally great meal. Inside the restaurant is pretty upscale and much nicer than you'd expect from the outside. Honestly, between the name and the look from outside this is never a place that would catch my eye, but I'm glad that I decided to try it one fateful day. Everything I've tried has been so high quality. In my most recent visit I got salmon pasta, and the salmon was cooked to perfection, it was marvelous. The service is good and everyone is friendly, and they have both indoor and outdoor seating options. You can make reservations, which is probably recommended for when they get busy. And inside their bar area is pretty cool too. Again, so unexpected from just a glance at the outside, but don't be fooled by this book cover, because the inside is certainly more than meets the eye!

Parkshore Grill never misses! I got the Marinated Creekstone Farms Skirt Steak and wow, it's flavorful excellence! The Chimichurri pairs perfectly with the tender steak, which is accentuated by delicious leek butter, and the hand-cut parmesan fries are crispy-crunchy perfection. The service is always amazing and the ambiance is relaxing. I love dining outside because you get insular views of Beach Drive, which is one of my favorite spots in Downtown St. Pete.

Parkshore was recommended by every local we knew (two- but still!). We made a same day reservation and got in perfectly fine. We wanted a nicer restaurant and were thrown off by the casual outdoor patio, but when we walked in we knew we chose the right spot. I ordered a dirty martini (not the similar one on the menu), it was perfect, just the way I like it and with blue cheese olives. for appetizers we got oysters and calamari. The oysters were so good- I got two and wished I got more! The calamari was also good, I appreciate the entire mini calamari more than the ringlets so im glad they had both! For dinner I got the crab and grouper cake and a small wedge salad. I have never had a crab and grouper cake and my life has been changed. Crab cakes are one of my favorite foods so I wasn't sure how this would go. It was perfectly crispy, perfectly loose with the lump crab and grouper, and topped with a delicious sauce. The capers make this on the salty side, which I prefer but if you dont like or cant have much salt this might be a tough dish. Our waitress asked if I wanted my wedge salad pre chopped (why have I never asked anyone to chop it for me) and that was a small but amazing suggestion. Everything was great. We all enjoyed our meals. It's also near the pier- perfect for an after or before dinner walk!

This was the most delicious and enjoyable lunch I've had in a long time! Ordered the soup, salad, and 'sandwich' special. The salad was so fresh, and the steak tacos were wonderful~ not heavy'! But the soup was the best!! I could not get enough. And our server was delightful. Highly recommend!

We had an amazing meal and were not disappointed with anything we ordered. Starting with the calamari, the sauces are delicious & it was nice and crispy, not too fishy. We shared amongst the three of us the following: 8 oz filet, 2 lobster tails, a pound of Alaskan king crab, sharp cheddar Mac & cheese, asparagus & scalloped potatoes. We ordered a half pound of crab but were unintentionally given a whole pound without us knowing (don't eat it too often) but we cleared the plate anyway so didn't complain, just something to take note of to clarify with the server the amount you order. Everything was phenomenal except for the scalloped potatoes. The blue cheese in them is extremely overpowering, even for those who like it. I'd not recommend unless they take it down lots of notches. The Mac and cheese on the other hand was amazing! Wish we got two of those instead. Asparagus was cooked amazing & served with a delicious sauce. My filet was cooked perfect as well as the lobster & crab. We each got a drink and bill came out to about $135 a person split evenly. Parking is a bit difficult too but if you call them and ask for the options they will give you a couple. Overall nice place with great service, our server Kat was amazing from start to finish. For a nicer looking restaurant I did see a couple people under dressed which I thought was odd but they may be more relax on dress code there.

If you are staying near Beach Blvd in St Pete's Art district, this is a great spot for lunch or dinner. My wife and I walked past this massive lobster tail and filet mignon surf and turf dish was being served outdoors and the smells were incredible so we decided to return just before the end of their late lunch menu deals at 6:00 PM! Our appetites weren't huge that day, so we had mahi-mahi sandwich, buttermilk-brined fried chicken sandwich with the most delectable Parmesan French fries you will ever taste: absolute perfection that can rarely be matched on our planet! We had live music by an incredible violinist who layered his neoclassical music with skillful use of a looper pedal and provided a fantastic Street side ambience, directly across the street from Banyan trees, and great people watching. I can't recommend this place enough, we had fantastic and romantic meal, the wine and drink list are amazing, and the server staff super friendly. Grab reservations ahead for a great experience and soak in the full Saint Pete's experience!

My second visit to Parkshore in 2 years and was not disappointed. The Seafood Trio of grouper, shrimp, and scallops was delicious. My dining companions choice of filet steak and carpaccio was also good. Our waiter Reese was very attentive.

We were supposed to be traveling for Valentine's Day but ended up in town scrambling for a Valentine's date location. Tina was absolutely amazing and was able to get us in for an outdoor table (which we wanted) and we had a fantastic, memorable romantic dinner The food, service and ambiance was great. My wife had the king crab which she loved! We live an hour away but will definitely start making the trip to frequent the restaurant more often.

Reminded me of an old style steakhouse. I had the filet - tender and perfectly cooked. The atmosphere was great and we had a long leisurely meal.

The abundance of restaurants that are available in downtown St. Petersburg is a lot, but the one that got our attention was this spot and they didn't disappoint. From the live music (by Charity Jones), that draws you in, to the warm welcome and excellent service, this is the spot to be. Fresh seafood, fresh squeezed orange juice for the mimosa, the seafood grill and the fresh fish sandwich, it was amazing! It was the food I needed prior to my flight and we loved every bit of it and will certainly return on our next St. Pete trip. Enjoy!

Please consider hiring or retraining staff, specifically the girls who work at the hostess stand. They are always incredibly rude, passive aggressive or a combination of both. It sets a very bad standard from the get go and completely taints the dining experience. This has happened on two separate occasions at this establishment.

How amazing is this place!!! The service is top top notch. Jorge made our experience out of this world. Beautiful location, amazing vibe wonderful people. A St. Pete Gem. Compliments to the chef. Each dish has a beautiful presentation and stellar taste. The seafood trio was sooo spectacular. The shrimp amazing, the scallops buttery creamy texture and the fish was juicy and fresh. The pairings for the proteins such detail to craft the each one. Bravo. Loved it and Jorge thanks again for your superb service

We had an amazing dinner in downtown St Pete at Parkshore Grill. It's a large restaurant with an outdoor patio on the street. The interior is beautiful, dark wood and classy. Our server was Kyle and he walked us through the menu, provided excellent service and was engaging. We each had a glass of wine and shared a jumbo lump crab & grouper cake to start. It came with an avocado green goddess aïoli with capers. This restaurant charges for the bread service, but it was a nominal $5 for a warm baguette served with herbed olive oil and salted butter. Onto salads - I had the baby spinach salad with beets, goat cheese and a warm bacon vinaigrette. That warm bacon dressing was everything! Hubby had the Parkshore salad with blue cheese and spiced pecans with a creamy vinaigrette. For our entrees, my husband had the blackened yellow fin tuna with corn salsa, and I opted for the fresh catch of the day which was grouper with black crab risotto and a grilled artichoke. Everything was plated beautifully and tasted incredible. Not surprised Parkshore Grill is rated so highly. It was a wonderful dining experience and I highly recommend this restaurant.

Every local I talked to recommended Park Shore and it makes sense. Terrific ambiance, excellent food, and wonderful servers. I'm sure I'd give 5 stars normally but a slight hiccup prevented that on this initial visit. Drinks and appetizers were on point. The iced seafood bowl was outstanding and fresh, perfect for two to share. The filet and lobster tail signature dish was perfectly executed and I shall remember it for quite some time. Not sure you could get me to order anything else when I come back. The prime meatloaf was visually stunning, unfortunately it was ice cold in the center. By the time they re-fired one, her appetite was lost and I was about done. So the dining experience suffered. They made it right, and I look forward to what will likely be a flawless visit in the future. Highly recommend.

Wonderful food, excellent service, in a very nice setting. Highly recommend this wonderful St. Petersburg restaurant. Enjoy!

I had a Father's Day take out lunch that wasn't up to the standards of the Parkshore Grill that I am accustomed to. Management quickly refunded my credit card and apologized politely. I so appreciate this type of service in a restaurant and will continue to dine with them in the future. So glad an unfortunate situation ended up in a good review. Many thanks to all involved. Next time I will dine in.

We were a large group. The service and food were very good. Our group had a limited menu with a choice of filet salmon or a vegetarian cauliflower dish. We were served a salad to start with fruit nuts and goat cheese. The salad was lightly dressed. Everyone enjoyed the main dishes. They came out promptly which is never easy with a large group. They were served with asparagus and rice. A tasty crusty bread was served before the meal. Desserts were cheesecake or fruit. A large group is different than small group dining. Parkshore grill did a very good job of taking care of us.

Will return: good ambiance, on point service and fresh food. Location: excellent, across street from the fine art museum and two awesome trees. Beach Dr is the main street, happening; Parking: valet $10 Decor: bit stuffy in a good way Seating: indoor and outdoor It's the reunion with one of my distant auntie whom I've never met but heard plenty. She and her family left Beijing in 1972 to Hong Kong and two years later to New York. My trajectory to US was identical to hers except I left Beijing in 1979 ... At age of 92, she dresses elegantly and looks beautiful. Impeccable. The noise level is average but her hearing is partially gone, so keeping a conversation is a little hard. For food, we've - Calamari: tender but I don't like the rich white creamy sauce, much prefer the tomato sauce. Did I say that I'll refrain from fried food? Ok, after this one - crab and grouper cake: on the salty side but delicious - today's special black grouper is fresh - seafood combo looks inviting The wine - Siduri - the server introduced is so so. I should have stayed with my own choice.

First and last time here. Maybe what I ordered was a one-off situation, but my grouper special for the night was pretty bad. I was told it was the seafood special of black grouper with rice with key west pink shrimp. It arrived and was very blandly cooked (baked maybe?) with some sauteed canned tomato pieces and artichoke hearts. Possibly the strangest and worst sauce I have ever had on a piece of fish. The rice was bland and had no sauce or seasoning and had 1 single bland shrimp. Really 1 shrimp? I did hear they have an early bird special so maybe I'll try that at a later point.

Things I love about this place: the atmosphere inside, especially during Christmas season; the service; outside dining area; beef Wellington The rest of the food is just OK, definitely a lot of places around there for better food. The cocktail menu is outdated- they advertise a $15 gin and tonic "made tableside" and the old fashioned was not good- had regular ice in it, not even a single large cube, and the only flavor was the bourbon.

We really like going here because of the outdoor seating. We have a small dog and he goes everywhere with us. The food has always been great, especially the filet mignon

Food was amazing! Great atmosphere. Great location. I got the meatloaf and my husband got the beef Wellington. Both dishes were very good! Would definitely go back if in the area!

Excellent location beautiful views under the trees European vibes , lovely outdoor seating corner space area is lovely , high quality, customer service was outstanding by George the Greek made my day with his excellent customer service! Explained every detail on the menu to perfection, great wine list with top bottles perfect for a nice romantic date or friends get together. From Moet to Prosecco . Cosmopolitan cocktails are delicious and perfectly served! Every table had a nice group of people very elegant and professional looking . The meat was delicious definitely coming back for a steak ! The seafood trio was perfectly balanced nice portions beautifully cooked everything tasted freshly made.

So I was hopeful this wasn't a tourist "5 stars" place and it wasn't! Service was impeccable. The server was on point the whole. 5 stars for her. I started with a martini. At first I thought it must be watered down. It's huge! But after dinner I stood up and I knew it was packed full of gin. Super awesome :D I had the Parkshore Salad (not pictured). perfect blend of lettuce, blue cheese, candied pecans, cranberries, and dressing. The small was very large for dinner but not enough on its own. Finally the scallops. Perfectly cooked medium rare with a ton of char on top. And just enough finishing salt on top to make it pop. Spinach with bacon was great. And the sauce was awesome on the spinach but maybe too thin for the scallops. Overall, a great meal worth every penny. Not an expensive place (without wine) but not cheap either. Well worth it.

The days of customer service are dead. We went to Parkshore Grill to celebrate my mother's birthday. We were really excited to try this restaurant out based on reviews from our friends. But my experience quickly soured. I ordered the beef wellington medium rare, but it came out raw. The center was inedible and cold. I politely told my server about this and they then returned the same beef wellington that I had tried. Now it was over cooked and the puff pastry was burnt. When I expressed my confusion to the server, they offered me a free dessert. This entree was $40 and they didn't have the courtesy to give me a new beef Wellington or remove it from my bill. Eventually, they did remove it from our bill and offer us free desserts, but the experience left a bad taste in my mouth. Will I be back? Maybe. Other guests with me enjoyed their meal. I'm just confused about how management runs this restaurant

Good food and wine selection. We ordered the beef carpaccio, Wellington and oysters. Staff was Friendly. Quick service. We had a great time with new friends.

Came here years ago and it made such an impression it stayed on my mind. Fast forward to Saturday afternoon, I got the opportunity to visit for a second time and it was underwhelming and not what I remembered at all. The Beef Wellington took a while to come out and when it did it was burnt and didn't reflect the yelp photos from previous guests which was disappointing. The lights dimmed around 4:30ish and a waiter passing by made a comment aloud saying, "-when the lights go down the prices go up!" I do not think this experience was worth the money spent.

Parkshore is my go to always!! It's consistently great service, food and ambiance!! We came here after the hurricane and it was like coming home. They take care of you like family. I love their tri-tip sandwich and the spinach salad can't be beat. Also, the crab salad is amazing. If you haven't come to Parkshore you are missing out!!

I've heard many good things about this restaurant and finally decided to try it. The calamari app was luke warm.. my main dish, seafood grille, was also served lukewarm. The food was good.. but the prices are pretty high... not planning on returning.

Quite disappointing! The overpriced calamari and overpriced Parmesan french fries were soggy, oily and gave me indigestion that kept me up that night. Tums time at 3 am! The seafood mixed grill dish - small tasteless piece of grouper and small portion of jasmine rice was quite disappointing as were the sauces, but the two scallops and two large shrimp were very good. For $36 there should have been a minimum of 3 of each to justify the cost. No drinks, tax and 15%tip = $80. Nothing special about the atmosphere, service was good but there are much better restaurants out there if you are planning a special night out.

What happened to this place? It's been a while since we've been there because traffic is terrible downtown. When we called because we were running late (due to traffic), the receptionist gave us grief, saying she had given up our reservation even though there were empty tables. The decor is old, and the floor tiles need replacing and updating. The food was unsatisfactory. The "grouper special" was dry. The ribs were supposed to be a full rack, but they were served short of that. That was a blessing because they were overcooked and dried out. The mac and cheese side was toasty instead of creamy. The cocktail prices are ridiculous. The waitress was pleasant but not knowledgeable about the details of the meals. Overall, it isn't what it once was, and it is not worth another try.

The one star is for our wonderful server we had at lunch - I can't remember her name but she was a doll. May have just ordered the wrong thing (the menu is super overwhelming with too many choices) but two out of the three dishes were terrible. Sorry to say we won't be back - there looks to be a ton of restaurants that are better.

Sunday leisure brunch...walked here from the cousin-in-law's apartment... nice warm stroll on a sunny late morning... had coffee with Bailey's and then the daily special omelette.... it had crab, asparagus and cheese... It was super tasty. And it was huge, I couldn't finish the entire thing. But the service was decent, the table outside was nice, the almost harassing homeless couple of people who beg for money was not so nice...but easy to get them to go away... A couple of the other 5 people at the table got the French toast and they loved it. This is a fantastic breakfast/brunch al fresco spot! Thumbs up!

My husband and I FINALLY came here after trying pretty much everywhere else on Beach Drive. I don't know why we were resistant, but we thought it was overhyped. Boy, were we WRONG. Our meal, from start to finish, was outstanding! We made a reservation for outdoor dining at 7pm on a Saturday night, and we didn't need it since it was pretty hot outdoors, but it did ensure we (and our dog!) had one of the best tables. Honestly, while the food was amazing, the best part was the SERVICE! I don't know who the outdoor waitress was on Saturday night, but she was truly one of the best we've ever had. She knew the menu like the back of her hand and gave extremely helpful information/details when I was being very indecisive. She was prompt, constantly refilled our water and checked in, and was just so sweet! But yes, the FOOD! We got the crab & grouper cake (excellent ratio of seafood to breading), freshly baked and super soft sourdough bread, I got the seafood trio (huge scallops, fresh grouper, and probably the best shrimp I've ever had) as my main and my husband got the beef wellington (cooked perfectly as requested at medium rare). Our sides of maple brussels sprouts and scalloped potatoes were decadent but delicious. To top it off, they had my favorite sauvignon blanc by the glass! We will definitely be back!

Great service and Phenomenal food! Will definitely be back to this place! Our waitress was very attentive and came back to check on us frequently, made sure our drinks were never empty! Started off with the Blue Cheese Stuffed Meatballs, bread loaf and a Wedge Salad. If you order the meatballs they are served in a sauce that was perfect for the bread loaf. For my entree I ordered the Chicken and Mushroom Risotto dish and this chicken was amazing! Seasoned perfectly and usually I'm not a huge mushroom fan but this risotto might have changed my mind! The texture and taste was perfect! For dessert we finished with the Crème Brûlée and this perfect not overly sweet and just the right portion for sharing! Also for the drinks shown the 1st was a Cucumber Gimlet that was very tasty and refreshing and I finished with a Expresso Martini which was also perfectly made! Overall I really enjoyed my first experience at Parkshore Grill and will definitely be back very soon!

Came on a Sunday for brunch. Service was quick and our server was amazing! She suggested things, super friendly, and accommodating. The food was delicious. The calamari appetizer was the best calamari I've ever had! Super crispy and the garlic aioli was yummy. Their fried shrimp was 10/10 and shrimp was huge. Restaurant has an old school vibe but was still really nice. I'd love to go back for dinner

We had Joe C. He was amazing! The BEST server! Our steaks, seafood and cocktails were fantastic! All I can say is you need to come in! Definitely ask For Joe C! Shout out to the manager Michael, who stopped over and was so kind! Love this restaurant and atmosphere! Best in town!

consistently excellent food and service. Been there many times over the years, sat both inside and outside always 5 star.

Lovely place to celebrate or treat yourself to a fine dining experience. Service is top notch, food is excellent.

I reserved OpenTable for outside but it didn't show up when we got here. Very angry when we were sat inside but the food is so good here we had to stay. Jacob the manager stopped and was really nice. He even offered us an app. Great customer service Black grouper special. Amazing. Cooked perfectly and steaming when they brought it. So good. Rice and slaw was incredible Food is very good here and always worth the visit.

Best meal of our vacation from the martinis to the shrimp cocktail to the crab legs and beef Wellington and scallops and the grilled seafood platter. Dinner with gelato next-door was the wedge salad were amazing. Can't wait to go back.servers Marx- she was the best!!

Amazing service? CHECK Great espresso martinis? CHECK Quite possibly some of the best seafood pasta? CHECK Went here for a birthday but honestly felt more like my taste buds were celebrating. Started with oysters that tasted super fresh and sipped on some strong but good espresso martinis. For main course got the lobster pasta and omg. It's a little heavy but my taste buds loved it! Super creamy and a pretty good amount of lobster. Our server was amazing! He added some candles for a birthday dessert we ordered and overall was very kind. It is on the pricier side so definitely for me is more of a special occasion place but if you are in the area visiting it's a must try

First off this should be $$$, not $$. Average price per person is roughly $75-$80, including 1-2 alcoholic drinks per person, tax + tip. Was also disappointed when I made a reservation for inside seating, which was confirmed on OpenTable and we ended up having ouside sitting ten feet from the main Beach St with all the street commotion and car lights blinding us the entire night. Not the kind of ambiance we were looking for. Food: After a couple questions and asking for the waiter's recommendation I went with the seafood mixed grill for $35. It was 3/5 stars with a small quantity and several tough pieces of shrimp. Not a good taste with several weird sauces under the meats. It came with a very small plump of rice. I left very hungry even after bread and mozzarella salad. Bread service for $5 is ridiculous. About seven small pieces of hard crust bread with a small amount of butter for maybe three of those pieces and some olive oil. Overpriced and not that good. Mozzarella salad was 3.5/5. Decent assortment of veggies but lacked the flavor probably due to the veggies being too similar and bland salad dressing. Wine: I enjoyed my Italian La Perlina Moscato 5/5 @ $10/glass. My table mate had two glasses of California Honig chardonnay @ $15/glass. I can't rate this one but was definitely good because two glasses were had. Service: no major complaints. Ken was Generally there when needed for ordering and throughout the meal. Personality was very professional but limited friendly. Location: across from the St Pete Art Museum and Straub Park, just down the street from the pier. This is a good location. On Tuesday night we could hear one of the adjacent restaurants street performers, which added to the ambiance even though it wasn't happening at our restaurant. Parking can be challenging with limited $1/hour street meter parking for a max of 2 hours up until 6pm when it's free. There are several nearby parking garages including the very large Sundial multi-story garage that is generally $10/car on weekends. Overall I'd say this is an overpriced, average quality restaurant located in a great spot in Downtown St Pete. So many other better places to choose from with lower pricing.