Parkshore Grill

2025.12.31 NYE dinner. Lobster bisque and grouper crab cake was great. Grouper was good but the risotto was like a wet sauce and did not meet the risotto expectation. Chicken was dry but the filling was flavorful and the polenta was good. The chocolate bar was rich and delicious. The butter cake was well balanced with the citrus sauce and fresh berries. Service was attentive and the decorations were festive for NYE. Will not attend a NYE prix fixe 3 course again but will come back to try other items on the menu.

Probably one of the best meals I have ever had. This was delicious I came here with my girlfriend and for my birthday and had the best meal. The risotto was incredible, chicken was cooked perfectly. We also had the steak and the burrata which were incredible and the plates were spotless after we ate. They also sent me home with a pina colada cake and I have already planned a trip back to St Pete just for this cake and I do am not a big dessert person. Fantastic meal, fantastic service.

Amazing experience from start to finish! From the moment we arrived, the host outside was incredibly welcoming and attentive, making us feel comfortable right away. The waiter was outstanding — professional, friendly, and very knowledgeable, offering great recommendations and impeccable service throughout the meal. And the food… absolutely delicious. Every dish was beautifully presented and full of flavor. A wonderful dining experience overall. We will definitely be back and highly recommend this place!

Enjoyed a fabulous Saturday Brunch outside. We dined at 3 other high end resturants close by during our trip, while staying at the Vinoy. All three were good. Parkshore was the best! Brian our waiter was knowledgeable and personable! We were not restricted to just the brunch menu. We could choose from Brunch… Lunch… or dinner and we did. We had the ahi appetizer and my wife asked for a simple preparation of their red snapper. No problem making adjustments. Thank you! I had the seafood trio grilled. The cook and sauces were fantastic. We will look forward to returning!

This is a late review, because I dined tat this establishment with 3 of my girlfriends and daughter. We dined towards the end of November and ate outside. We were in between lunch and dinner hours and decided on hamburgers and sandwiches. The food was delicious, but what made our meal more enjoyable was the lovey Virginian man who waited on us. You see, my dear girlfriends from NJ was visiting and she has trouble with gluten. People with gluten problems can eat sour dough bread. That is something I didn't know until recently. In my girlfriend's case she gets severely ill from gluten and blows up like a balloon with severe pain, so no wheat is tolerated. We were told by the kind waiter that there would be a $2.00 fee for the sour dough bread substitution. Surprisingly my quiet daughter spoke up and asked why the up charge when her auntie simply couldn't eat the bun the burger was served on? That is a good question, especially today with many people having trouble there wasn't an option free of charge on the menu. Keeping this in mind we chose to eat here instead of all of the other many good eateries in St Pete. We could have went else where and easily be accommodated for my friend's dietary needs. The end results was after my daughter's statement the kind waiter made the gluten option happen without a fee. We are very thankful for his kindness. As for the restaurant, you need to rethink about your patron's dietary restrictions, especially since the swap of an upscaled bun easily matched the sour dough bread in price.

Food was amazing, only package l place around that serves Beef Wellington. Appetizers, salads, and drinks all delicious. Main course, Beef Wellington and the Parkshore Fillet & Lobster Tail outstanding. Service was out of this world and the different courses were played out with just the right amount of time. Ended up taking 2hrs for the meal but worth every minute! A must try if your looking for great food, at decent fine dining prices.

I ordered a combo seafood platter and they nailed the temperature on the scallops, halibut, and shrimp. The texture of the scallops were amazing. The shrimp was probably the best I’ve tasted all year. The accompanying sauces tied things together nicely. The portion sizes are a bit on the smaller side so if you are a bigger eater you may want to order a side. Also, we weren’t used to the area and parked in the nearby parking garage which was a total rip off at $25 so avoid that. Street parking probably would have been a better idea in retrospect.

Dined on the patio on a Saturday afternoon. I had made a reservation on OpenTable for our party of 5 a week prior. When checking in to the hostess stand , where I definitely felt like there could have been a friendlier greeting, there was a bit confusion on my reservation but it turns out she was looking at dinner reservations and not lunch. Not a problem, we were sat promptly. Our table had a wobbly top which I voiced concern over and they fixed with some coasters. I wish I could remember our servers name because she was delightful. Very nice, attentive. Now on to the food! Everything was really good. There’s a good variety between the brunch and the lunch menu and I like that you could have either. The Parkshore picnic is a great deal. Two of us chose the grilled tenderloin brochettes, two had the steak sandwich, and I had the shrimp pasta which was basically a scampi. The brochettes were the big winner. My scampi was really good as well, nice large shrimp not to oily lovely and light flavor. Maybe could’ve used a little more seasoning. The only feedback I heard from the steak sandwich was that they couldn’t taste the Boursin cheese spread. Cocktails were good too. I enjoyed the orange blossom very much. Overall, it was a lovely experience and I would definitely go back again.

Wonderful food and drink. Bread is $6, but it's so worth it. My kids devoured it so we ended up getting two. For my main, I got the jumbo lump blue crab and avocado salad. I usually don't order a main because I eat what the kids don't eat, but this is light enough that I would definitely order it again. It has a good amount of crab and is delicious. My husband got the skirt steak with the fries and said it was fantastic. One of his favorite steaks so he'd absolutely get it again. My dad got the lobster pasta, which is always a winner. It's so creamy and decadent. They do have a kids menu, one kid got the grilled chicken sandwich and fries and the other got the mac and cheese. They were both so/so on their meals so I be they'd try something else. I got the parkshore to drink with is zyr vodka and blue cheese stuffed olives. Wow do I think it was pure vodka. I was one and done. If I don't drink anything before this, this will pack a punch and be my one drink, otherwise I should try another one of their drinks. Their cocktail menu is very tantalizing. We came from the playground so I was in a tank top and pants. People do dress a little nicer here. I didn't realize how underdressed I was until I sent a picture to a friend and he pointed out I was wearing a tank top to a steakhouse (it was vuori, but point made). I feel very lucky that there are few places in Tampa where I feel underdressed, but this one may be one of them in the future. Service was great, the staff was super friendly. Do make a reservation because on a Saturday night they were quite packed.

I have been going to Parkshore since it opened and it has always maintained its high level of quality and service. Last evening we went to dinner there and I wanted to recognize and compliment a server that we had the pleasure of having for the first time. Her name was Jessica. She fulfilled every quality a high end restaurant would want to have in her service and knowledge. I am a sommelier and her service for our bottle of wine was done appropriately and to perfection. The food is always good but Jessica's professionalism, personality and attention to detail made our dinner experience exceptional! She is a treasure and deserves to be recognized as an employee any restaurant would be honored and proud to have on their staff!!!

My husband and I had dinner at Parkshore Grill and overall, it was just okay. The ambiance was nice, and the service started off fine but became spotty as the night went on. We shared the burrata appetizer, which was good, and both ordered steaks--mine was the filet and his was the ribeye. Unfortunately, my filet lacked flavor, and his ribeye was overly fatty. My salad arrived without any dressing, and it took a while to flag down our server to ask for it. At one point, our server disappeared completely, and I was left without water and ended up drinking my husband's. It wasn't a terrible experience, but with so many dining options around, we're not likely to return.

It's all about the Beef Wellington. Start with a wedge salad. Blue cheese is bomb. Sourdough bread, mash potatoes, and brussels for sides. Bring your parents when they are visiting from out of town. You will be their favorite child. Walk it off at the pier after dinner.

The service was amazing, the food recommended by our server Alyssa didn't diaspoint. We had the calamari which was so fresh and tender along with the full size cesar which was also great! For main we shared the large ribeye with Mac n mash.. we ate every last bite! So happy we decided on this spot, especially with so many options on the same street. Don't rhink twice before eating here.

We went there on the fly as we were strolling down the road. It was so so good. Our waiter Reese took great care of us. I had the fish of the day which was halibut with a lovely lemon caper sauce, red mashed potatoes and asparagus. I had it blackened. Hubby had the lobster tails and scallops. We started with the artisan bread and a crab and oyster cake .. also amazing. Finished off celebrating with a house made chocolate cake and because we were celebrating a big honor for hubby the waiter brought it out with a candle and a scratch off card. So special. Oh hubby also enjoyed a mocktail.... Grapefruit something... sorry don't remeber the name. We simply asked for the one that was the sweetest.

We had a company event here in the private room and it was absolutely lovely! The appetizers were great, the staff was super friendly, and the bartender was very helpful!

I have to update my review since we came back again. This time we started with 3 appetizers for the 4 of us. The chicken croquettes were good but extremely salty. The calamari was good and the barata was good as well. Our server was helpful and attentive. My entree was the lobster pasta, which after eating all the appetizers, I didn't even need. All 4 of our meals arrived and looked wonderful. All 4 of us commented that our meals were barely warm. Disappointing!!!! Our server offered us dessert as an I'm sorry. My pasta was good but would have been so much better had it at least been warm and hot would have been divine.

Had to be in St Petersburg, Fl for meetings and a friend recommended this restaurant in a very pretty bay front area of St Pete. They had a very nice setup of café tables outside. We made reservations so we were seated pretty quickly inside. Our table was in a quiet spot with dimmed lights. Nice date night for hubby & me. For our meal we selected: Grilled 8 oz Filet Mignon with au poivre sauce Seafood Mixed Grill Drinks were: Napa Cellars Chardonnay & Old Fashion cocktail Food was delicious. Dessert selection was not exciting though. Overall this is a nice place for any meal in a scenic location. I will return!

I have been to Parkshore several times now, and I have to say it has not once disappointed. It's in a fantastic location right in downtown St. Pete very close to the pier. Great area to walk around and then come for an equally great meal. Inside the restaurant is pretty upscale and much nicer than you'd expect from the outside. Honestly, between the name and the look from outside this is never a place that would catch my eye, but I'm glad that I decided to try it one fateful day. Everything I've tried has been so high quality. In my most recent visit I got salmon pasta, and the salmon was cooked to perfection, it was marvelous. The service is good and everyone is friendly, and they have both indoor and outdoor seating options. You can make reservations, which is probably recommended for when they get busy. And inside their bar area is pretty cool too. Again, so unexpected from just a glance at the outside, but don't be fooled by this book cover, because the inside is certainly more than meets the eye!

Parkshore Grill never misses! I got the Marinated Creekstone Farms Skirt Steak and wow, it's flavorful excellence! The Chimichurri pairs perfectly with the tender steak, which is accentuated by delicious leek butter, and the hand-cut parmesan fries are crispy-crunchy perfection. The service is always amazing and the ambiance is relaxing. I love dining outside because you get insular views of Beach Drive, which is one of my favorite spots in Downtown St. Pete.

I would have given 5 stars but I saw the other girl server with black hair pigtails, black glasses and the voice of a 70 year old smoker, that was working the patio, and she pet a dog that was walking by and didn't go to wash her hands... super gross. I sat for 20 minutes outside and still didn't see her go to the back to wash her hands. Ewwww! Food was beyond delicious. I got the burger and it was so tender and juicy. The mahi mahi is super yummy too. Our server was great. Guy with short black/grey spiked up hair working the patio tonight. Idk his name but he was awesome!! 10/10

The food was so so delicious! I had the two lobster tails. They were cooked perfectly- and a crabcake for appetizer. Service was super awesome from Rees who said he had been working here for over 20 years. Great experience!

Parkshore was recommended by every local we knew (two- but still!). We made a same day reservation and got in perfectly fine. We wanted a nicer restaurant and were thrown off by the casual outdoor patio, but when we walked in we knew we chose the right spot. I ordered a dirty martini (not the similar one on the menu), it was perfect, just the way I like it and with blue cheese olives. for appetizers we got oysters and calamari. The oysters were so good- I got two and wished I got more! The calamari was also good, I appreciate the entire mini calamari more than the ringlets so im glad they had both! For dinner I got the crab and grouper cake and a small wedge salad. I have never had a crab and grouper cake and my life has been changed. Crab cakes are one of my favorite foods so I wasn't sure how this would go. It was perfectly crispy, perfectly loose with the lump crab and grouper, and topped with a delicious sauce. The capers make this on the salty side, which I prefer but if you dont like or cant have much salt this might be a tough dish. Our waitress asked if I wanted my wedge salad pre chopped (why have I never asked anyone to chop it for me) and that was a small but amazing suggestion. Everything was great. We all enjoyed our meals. It's also near the pier- perfect for an after or before dinner walk!

If you are staying near Beach Blvd in St Pete's Art district, this is a great spot for lunch or dinner. My wife and I walked past this massive lobster tail and filet mignon surf and turf dish was being served outdoors and the smells were incredible so we decided to return just before the end of their late lunch menu deals at 6:00 PM! Our appetites weren't huge that day, so we had mahi-mahi sandwich, buttermilk-brined fried chicken sandwich with the most delectable Parmesan French fries you will ever taste: absolute perfection that can rarely be matched on our planet! We had live music by an incredible violinist who layered his neoclassical music with skillful use of a looper pedal and provided a fantastic Street side ambience, directly across the street from Banyan trees, and great people watching. I can't recommend this place enough, we had fantastic and romantic meal, the wine and drink list are amazing, and the server staff super friendly. Grab reservations ahead for a great experience and soak in the full Saint Pete's experience!

We were supposed to be traveling for Valentine's Day but ended up in town scrambling for a Valentine's date location. Tina was absolutely amazing and was able to get us in for an outdoor table (which we wanted) and we had a fantastic, memorable romantic dinner The food, service and ambiance was great. My wife had the king crab which she loved! We live an hour away but will definitely start making the trip to frequent the restaurant more often.

I have a concern with a restaurant manager that is more concerned with defending his kitchen than the patron suffering from food poisoning after eating one oyster, "cooked". My daughter (nursing her baby) spent the entire night vomiting and suffering from diarrhea. After telling the manager Michael, his only comment was that's always a possibility, but he gets his oysters fresh daily. Not a "so sorry what can we do to make this right" Just a cavalier attitude of go ahead and tell the health department. We were a large group of 15 using their private room--spent a lot of money (with great service) and all the manager says is "it sometimes happens when eating oysters?!" Come on Michael. You can do better. Is this all you can do?

We had an amazing meal and were not disappointed with anything we ordered. Starting with the calamari, the sauces are delicious & it was nice and crispy, not too fishy. We shared amongst the three of us the following: 8 oz filet, 2 lobster tails, a pound of Alaskan king crab, sharp cheddar Mac & cheese, asparagus & scalloped potatoes. We ordered a half pound of crab but were unintentionally given a whole pound without us knowing (don't eat it too often) but we cleared the plate anyway so didn't complain, just something to take note of to clarify with the server the amount you order. Everything was phenomenal except for the scalloped potatoes. The blue cheese in them is extremely overpowering, even for those who like it. I'd not recommend unless they take it down lots of notches. The Mac and cheese on the other hand was amazing! Wish we got two of those instead. Asparagus was cooked amazing & served with a delicious sauce. My filet was cooked perfect as well as the lobster & crab. We each got a drink and bill came out to about $135 a person split evenly. Parking is a bit difficult too but if you call them and ask for the options they will give you a couple. Overall nice place with great service, our server Kat was amazing from start to finish. For a nicer looking restaurant I did see a couple people under dressed which I thought was odd but they may be more relax on dress code there.

The food saved the experience. Was initially greeted, but then brought to a table that was half-blocked by an empty server tray. Hostess just stared at us while we moved our plates to the other side of the table so my wife and I could sit down. Annoying but we moved on. Server was professional but provided very little to the experience. Once again not ideal but moving on. Filet Mignon was very tender, delicious Mac and cheese is a must order side Lobster pasta was very good! They did bring us a complimentary dessert for our anniversary which was very nice, thank you. Over all come here for the food, I can't say amazing things about the atmosphere. 3.2/5

The abundance of restaurants that are available in downtown St. Petersburg is a lot, but the one that got our attention was this spot and they didn't disappoint. From the live music (by Charity Jones), that draws you in, to the warm welcome and excellent service, this is the spot to be. Fresh seafood, fresh squeezed orange juice for the mimosa, the seafood grill and the fresh fish sandwich, it was amazing! It was the food I needed prior to my flight and we loved every bit of it and will certainly return on our next St. Pete trip. Enjoy!

How amazing is this place!!! The service is top top notch. Jorge made our experience out of this world. Beautiful location, amazing vibe wonderful people. A St. Pete Gem. Compliments to the chef. Each dish has a beautiful presentation and stellar taste. The seafood trio was sooo spectacular. The shrimp amazing, the scallops buttery creamy texture and the fish was juicy and fresh. The pairings for the proteins such detail to craft the each one. Bravo. Loved it and Jorge thanks again for your superb service

My second visit to Parkshore in 2 years and was not disappointed. The Seafood Trio of grouper, shrimp, and scallops was delicious. My dining companions choice of filet steak and carpaccio was also good. Our waiter Reese was very attentive.

The one star is for our wonderful server we had at lunch - I can't remember her name but she was a doll. May have just ordered the wrong thing (the menu is super overwhelming with too many choices) but two out of the three dishes were terrible. Sorry to say we won't be back - there looks to be a ton of restaurants that are better.

Every local I talked to recommended Park Shore and it makes sense. Terrific ambiance, excellent food, and wonderful servers. I'm sure I'd give 5 stars normally but a slight hiccup prevented that on this initial visit. Drinks and appetizers were on point. The iced seafood bowl was outstanding and fresh, perfect for two to share. The filet and lobster tail signature dish was perfectly executed and I shall remember it for quite some time. Not sure you could get me to order anything else when I come back. The prime meatloaf was visually stunning, unfortunately it was ice cold in the center. By the time they re-fired one, her appetite was lost and I was about done. So the dining experience suffered. They made it right, and I look forward to what will likely be a flawless visit in the future. Highly recommend.

Reminded me of an old style steakhouse. I had the filet - tender and perfectly cooked. The atmosphere was great and we had a long leisurely meal.

Please consider hiring or retraining staff, specifically the girls who work at the hostess stand. They are always incredibly rude, passive aggressive or a combination of both. It sets a very bad standard from the get go and completely taints the dining experience. This has happened on two separate occasions at this establishment.

We've never had a bad experience at Parkshore! Expect an upscale and intimate dining experience with great service and delicious food. They have the BEST mac & cheese and perfect creme brulee. Highly recommend stop in St. Pete!

We had an amazing dinner in downtown St Pete at Parkshore Grill. It's a large restaurant with an outdoor patio on the street. The interior is beautiful, dark wood and classy. Our server was Kyle and he walked us through the menu, provided excellent service and was engaging. We each had a glass of wine and shared a jumbo lump crab & grouper cake to start. It came with an avocado green goddess aïoli with capers. This restaurant charges for the bread service, but it was a nominal $5 for a warm baguette served with herbed olive oil and salted butter. Onto salads - I had the baby spinach salad with beets, goat cheese and a warm bacon vinaigrette. That warm bacon dressing was everything! Hubby had the Parkshore salad with blue cheese and spiced pecans with a creamy vinaigrette. For our entrees, my husband had the blackened yellow fin tuna with corn salsa, and I opted for the fresh catch of the day which was grouper with black crab risotto and a grilled artichoke. Everything was plated beautifully and tasted incredible. Not surprised Parkshore Grill is rated so highly. It was a wonderful dining experience and I highly recommend this restaurant.

I loved my salad, but my mother's risotto was really bad! Service was good. My sister enjoyed her fish but it was overcooked.

Wonderful food, excellent service, in a very nice setting. Highly recommend this wonderful St. Petersburg restaurant. Enjoy!

A staple for me and my family! They are one of the most consistent restaurants in down both in food and service. I've never had anything I don't like there! Go tos are scallops, lobster pasta, mac n cheese, and the calamari Great red wine, the specials are always good too!

This was the most delicious and enjoyable lunch I've had in a long time! Ordered the soup, salad, and 'sandwich' special. The salad was so fresh, and the steak tacos were wonderful~ not heavy'! But the soup was the best!! I could not get enough. And our server was delightful. Highly recommend!

We were a large group. The service and food were very good. Our group had a limited menu with a choice of filet salmon or a vegetarian cauliflower dish. We were served a salad to start with fruit nuts and goat cheese. The salad was lightly dressed. Everyone enjoyed the main dishes. They came out promptly which is never easy with a large group. They were served with asparagus and rice. A tasty crusty bread was served before the meal. Desserts were cheesecake or fruit. A large group is different than small group dining. Parkshore grill did a very good job of taking care of us.

Will return: good ambiance, on point service and fresh food. Location: excellent, across street from the fine art museum and two awesome trees. Beach Dr is the main street, happening; Parking: valet $10 Decor: bit stuffy in a good way Seating: indoor and outdoor It's the reunion with one of my distant auntie whom I've never met but heard plenty. She and her family left Beijing in 1972 to Hong Kong and two years later to New York. My trajectory to US was identical to hers except I left Beijing in 1979 ... At age of 92, she dresses elegantly and looks beautiful. Impeccable. The noise level is average but her hearing is partially gone, so keeping a conversation is a little hard. For food, we've - Calamari: tender but I don't like the rich white creamy sauce, much prefer the tomato sauce. Did I say that I'll refrain from fried food? Ok, after this one - crab and grouper cake: on the salty side but delicious - today's special black grouper is fresh - seafood combo looks inviting The wine - Siduri - the server introduced is so so. I should have stayed with my own choice.

Went with a group of 8 for lunch. Food was excellent, especially the steak tip sandwich snd Parmesan fries. Service was outstanding. Orders all arrived at the same time and were correct. Server was friendly attentive and courteous. Ambiance was good but a little noisy.

First and last time here. Maybe what I ordered was a one-off situation, but my grouper special for the night was pretty bad. I was told it was the seafood special of black grouper with rice with key west pink shrimp. It arrived and was very blandly cooked (baked maybe?) with some sauteed canned tomato pieces and artichoke hearts. Possibly the strangest and worst sauce I have ever had on a piece of fish. The rice was bland and had no sauce or seasoning and had 1 single bland shrimp. Really 1 shrimp? I did hear they have an early bird special so maybe I'll try that at a later point.

Food is always good. Waiters are fun, helpful and courteous. Not real noisy. Love to done there

Things I love about this place: the atmosphere inside, especially during Christmas season; the service; outside dining area; beef Wellington The rest of the food is just OK, definitely a lot of places around there for better food. The cocktail menu is outdated- they advertise a $15 gin and tonic "made tableside" and the old fashioned was not good- had regular ice in it, not even a single large cube, and the only flavor was the bourbon.

So I was hopeful this wasn't a tourist "5 stars" place and it wasn't! Service was impeccable. The server was on point the whole. 5 stars for her. I started with a martini. At first I thought it must be watered down. It's huge! But after dinner I stood up and I knew it was packed full of gin. Super awesome :D I had the Parkshore Salad (not pictured). perfect blend of lettuce, blue cheese, candied pecans, cranberries, and dressing. The small was very large for dinner but not enough on its own. Finally the scallops. Perfectly cooked medium rare with a ton of char on top. And just enough finishing salt on top to make it pop. Spinach with bacon was great. And the sauce was awesome on the spinach but maybe too thin for the scallops. Overall, a great meal worth every penny. Not an expensive place (without wine) but not cheap either. Well worth it.

Excellent location beautiful views under the trees European vibes , lovely outdoor seating corner space area is lovely , high quality, customer service was outstanding by George the Greek made my day with his excellent customer service! Explained every detail on the menu to perfection, great wine list with top bottles perfect for a nice romantic date or friends get together. From Moet to Prosecco . Cosmopolitan cocktails are delicious and perfectly served! Every table had a nice group of people very elegant and professional looking . The meat was delicious definitely coming back for a steak ! The seafood trio was perfectly balanced nice portions beautifully cooked everything tasted freshly made.

Sunday leisure brunch...walked here from the cousin-in-law's apartment... nice warm stroll on a sunny late morning... had coffee with Bailey's and then the daily special omelette.... it had crab, asparagus and cheese... It was super tasty. And it was huge, I couldn't finish the entire thing. But the service was decent, the table outside was nice, the almost harassing homeless couple of people who beg for money was not so nice...but easy to get them to go away... A couple of the other 5 people at the table got the French toast and they loved it. This is a fantastic breakfast/brunch al fresco spot! Thumbs up!

My husband and I FINALLY came here after trying pretty much everywhere else on Beach Drive. I don't know why we were resistant, but we thought it was overhyped. Boy, were we WRONG. Our meal, from start to finish, was outstanding! We made a reservation for outdoor dining at 7pm on a Saturday night, and we didn't need it since it was pretty hot outdoors, but it did ensure we (and our dog!) had one of the best tables. Honestly, while the food was amazing, the best part was the SERVICE! I don't know who the outdoor waitress was on Saturday night, but she was truly one of the best we've ever had. She knew the menu like the back of her hand and gave extremely helpful information/details when I was being very indecisive. She was prompt, constantly refilled our water and checked in, and was just so sweet! But yes, the FOOD! We got the crab & grouper cake (excellent ratio of seafood to breading), freshly baked and super soft sourdough bread, I got the seafood trio (huge scallops, fresh grouper, and probably the best shrimp I've ever had) as my main and my husband got the beef wellington (cooked perfectly as requested at medium rare). Our sides of maple brussels sprouts and scalloped potatoes were decadent but delicious. To top it off, they had my favorite sauvignon blanc by the glass! We will definitely be back!

The days of customer service are dead. We went to Parkshore Grill to celebrate my mother's birthday. We were really excited to try this restaurant out based on reviews from our friends. But my experience quickly soured. I ordered the beef wellington medium rare, but it came out raw. The center was inedible and cold. I politely told my server about this and they then returned the same beef wellington that I had tried. Now it was over cooked and the puff pastry was burnt. When I expressed my confusion to the server, they offered me a free dessert. This entree was $40 and they didn't have the courtesy to give me a new beef Wellington or remove it from my bill. Eventually, they did remove it from our bill and offer us free desserts, but the experience left a bad taste in my mouth. Will I be back? Maybe. Other guests with me enjoyed their meal. I'm just confused about how management runs this restaurant

Good food and wine selection. We ordered the beef carpaccio, Wellington and oysters. Staff was Friendly. Quick service. We had a great time with new friends.

Came here years ago and it made such an impression it stayed on my mind. Fast forward to Saturday afternoon, I got the opportunity to visit for a second time and it was underwhelming and not what I remembered at all. The Beef Wellington took a while to come out and when it did it was burnt and didn't reflect the yelp photos from previous guests which was disappointing. The lights dimmed around 4:30ish and a waiter passing by made a comment aloud saying, "-when the lights go down the prices go up!" I do not think this experience was worth the money spent.

Great service and Phenomenal food! Will definitely be back to this place! Our waitress was very attentive and came back to check on us frequently, made sure our drinks were never empty! Started off with the Blue Cheese Stuffed Meatballs, bread loaf and a Wedge Salad. If you order the meatballs they are served in a sauce that was perfect for the bread loaf. For my entree I ordered the Chicken and Mushroom Risotto dish and this chicken was amazing! Seasoned perfectly and usually I'm not a huge mushroom fan but this risotto might have changed my mind! The texture and taste was perfect! For dessert we finished with the Crème Brûlée and this perfect not overly sweet and just the right portion for sharing! Also for the drinks shown the 1st was a Cucumber Gimlet that was very tasty and refreshing and I finished with a Expresso Martini which was also perfectly made! Overall I really enjoyed my first experience at Parkshore Grill and will definitely be back very soon!

Parkshore is my go to always!! It's consistently great service, food and ambiance!! We came here after the hurricane and it was like coming home. They take care of you like family. I love their tri-tip sandwich and the spinach salad can't be beat. Also, the crab salad is amazing. If you haven't come to Parkshore you are missing out!!

I reserved OpenTable for outside but it didn't show up when we got here. Very angry when we were sat inside but the food is so good here we had to stay. Jacob the manager stopped and was really nice. He even offered us an app. Great customer service Black grouper special. Amazing. Cooked perfectly and steaming when they brought it. So good. Rice and slaw was incredible Food is very good here and always worth the visit.

I've heard many good things about this restaurant and finally decided to try it. The calamari app was luke warm.. my main dish, seafood grille, was also served lukewarm. The food was good.. but the prices are pretty high... not planning on returning.