Marianna G.
Yelp
Parkway just opened its second location right next to Sarah Jane's bakery and I can already tell it will become one of our go-to take-out spots. We just got back from vacation and definitely the last thing on our minds after pulling in from the airport was cooking. So, it was the perfect night to give Parkway a try! They offer free delivery, so we stopped by, placed our order, finally got home, and our pizza arrived! It was super quick delivery service, especially considering the ridiculous cold tonight.
For our first pie, we got half pepperoni and sausage and half tomatoes, spinach, and garlic. A big pie (maybe 16"?) was $19.50 for all those goodies, and we were really pleasantly surprised. The sauce has just the right amount of kick, and they grind and spice the sausage themselves every day. You can taste how fresh the ingredients are, and we are all for places that have topping options like fresh spinach and other veggies. Brownie points! They also source a lot of their produce from local farmers, so there's a lot to love about Parkway. The crust is on the thin side, but not like crunchy paper-thin cardboard. It's soft and chewy but also crispy on the edges, and is strong enough to hold a lot of cheesy goodness. It's the perfect balance for my hubby and me, since I love thin crust and he loves a little more bread.
Next time, we will give their house combos a try. They have Greek, BBQ, and about a dozen other creations that sound delectable. Quick tip: they don't do slices! We thought they did, but, alas, we were sadly mistaken. They do make 10" pies, though, so that's a nice compromise. Also, they serve salads, pastas, and various appetizers, so even if you don't have a hankering for pizza you'll probably find something you like here.
Parkway has done a really nice job with the old Nuff space. It's not cozy and comfy yet, but I'm sure they're still working on the finishing aesthetic touches. It's nice to finally have a good local restaurant in this storefront! Welcome to the 'hood, Parkway.