Parlour Coffee and Cooking
Cafe · Las Vegas Boulevard Overlay District
616 E Carson Ave Suite #140, Las Vegas, NV 89101
Highlights
Smashed burgers, boozy brunch, creative coffees, & pastries
Smashed burgers, boozy brunch, creative coffees, & pastries
"Housed in an intimate, crimson-hued Fremont East space that shifts from coffee shop to late-night lounge, the morning menu features items like lemon ricotta crepes and smoked salmon Benedicts while evenings spotlight burgers. On Thursday through Saturday the restaurant runs a burger happy hour beginning at 5:30 p.m., turning out elevated riffs on fast-food icons—the bacon-forward take on the Baconator is served on a bacon fat–toasted bun with bacon cheese for about $10, a saucy three-bun Big Mick comes with pickles and caramelized onions, and a single-patty In-N-Out-style burger is priced around $5.61—each generally judged superior to their fast-food counterparts." - Janna Karel
"Starting at 5:30 p.m. Thursday through Saturday, order from the “Pre-Inflation” menu. Burgers are inspired by classic orders on fast food menus — like a heaping smash burger in the style of In-N-Out’s or a barbecue burger like the Western burger at Carl’s Jr. The burgers start at $5. Plus, beers are $3 and cocktails are $7." - Ryan Slattery, Janna Karel
"The Parlour has you covered for both a boozy brunch or afternoon lunch. Lattes include rocky road, maple and cardamom, and lavender. Nab one of the eight or so tables to dine in with crepes, breakfast burritos, and brisket empanadas in an intimate dining room accented with red stained glass. You can also get a mean burger special for under $10." - Janna Karel
"The Parlour is now open in the Las Vegas Arts District and serving boozy brunch and coffee, both in a renovated interior and drive-thru. It’s the sixth restaurant to open in the space at 616 E. Carson Ave. Suite #140, near 7th Street. The restaurant, which bills itself as a 'boujie' fast-casual breakfast spot is home to chicken and waffles, salmon burgers, and sweet crepes for downtown early birds ahead of its November 5 grand opening. Helmed by restaurateur Antonio Nunez, who previously opened brunch destinations the Kitchen Table and the Stove, both in Henderson, the new downtown restaurant is open from 7 a.m. to 5 p.m. seven days a week. House-made pastries, upscale breakfast entrees, private blend coffee, and vegan options are all available for dine-in or take-out." - Janna Karel
"A new brunch restaurant with a 'boujie' breakfast menu in a fast-casual setting, including a drive-thru. Opens October 22 and will serve coffee drinks, boozy beverages, pastries, and breakfast entrees." - Janna Karel
