Kalee Lee
Google
The love and care put into everything they do is very refreshing. The Chef Alex is an artist and takes the time to greet customers and discuss the food. I am always thoroughly impressed by the quality, flavor, and presentation of the food. The lobster bisque is the best I've ever tasted with chunks of lobster. The service is always lovely and they treat you like family. The prices are extremely reasonable for the quality you receive. The restaurant is within a train station with beautiful high ceilings. It is usually quiet, but I believe that is due to them being a primarily catering business (They deserve to have lines out of the door with the quality they provide!). So far, I have yet to have anything that was below superb and I cannot wait to return! Pictured below: Cannolis, Shrimp Parmasean (Amazing sized portion), and Chocolate Mousse (on the house!)