Tiago L.
Google
Overall, the experience was good but fell short of expectations, especially given the price point.
We ordered the Beef Tartare, Pork Cheek Croquettes, Yellowtail with habanero and saltbush, a Tomahawk steak, and finished with the Chocolate Cake with olive oil. The Beef Tartare and Pork Cheek Croquettes were excellent, full of flavor and very well prepared. The Yellowtail, however, was disappointing, the marinade didn’t integrate with the fish, leaving the dish lacking in flavor unless you deliberately soaked each bite.
The Tomahawk steak itself was very good, but the wait time between starters and the meat was over 40 minutes, which disrupted the flow of the meal and ultimately left us unable to finish the dish. Dessert was enjoyable and nicely executed. The wine was good, complementing the food well.
The main drawback was the value for money. The bill came to €231 for 3 people (about €77 per person), which felt significantly overpriced considering the overall experience.
Parra Wine Bistro has potential, especially with some standout dishes, but service pacing and pricing need to be reconsidered to match the dining experience.