Christine Mamuad
Google
WOW! This place was fantastic! This isn't even hyperbole; I have sampled a reasonable range of famed taquerias and magical holes in walls, and Parranga stands out. Two unusual things immediately caught my eye on their menu: quesabirrias and cochinita pibil tacos. Quesabirrias are beef birria and cheese tacos fried and then eaten dipped in rich consomme. They are indeed as delicious as they sound, and not yet a very common item on many menus, and luckily, these are an excellent example of what quesabirrias should aspire to be. The cochinita pibil was a monthly special worth trying, with flavorful pork placed atop an insanely good handmade tortilla. Speaking of which, boy do I love these tortillas--I would eat them with everything if I could get away with it. The asada taco was also excellent and flavorful, and their green salsa was a tasty complement to the food. My fiancee, who is Mexican, agreed that everything was delicious, even the chilaquiles, though I would recommend just straight up loading up on tacos and quesabirrias. We will be coming back next time we're in the area for sure!