Parrilla El Pobre Luis

"Before El Pobre Luis’s famed owner, Luis Acuña, passed away in 2013, he shared the simple secrets to asado: good meat and good wood. Today, his bustling Chinatown parrilla maintains those two essential ingredients. Football jerseys line the walls and locals pack the house for salchichas parrilleras (spiraling grilled sausages) and Uruguayan pamplonas: beef, chicken, or pork rolled up with cheese, ham, and roasted red peppers, all cooked on the parrilla. Don’t miss the crispy sweetbreads, aka the caviar of grilling." - Allie Lazar

"Sometimes it's nice to get out of the Palermo hub, and this steakhouse is on the cusp of Buenos Aires' small Chinatown. With soccer jerseys and sports memorabilia hanging around, colorful wall tiles, and the grill in full view, it certainly looks like a fun place to eat—and it is." - Sorrel Moseley-Williams