Parsley Salon

Parsley Salon isn’t just a restaurant — it’s a place that stays with you. I had the privilege of working there before moving to Berlin, and I can honestly say it was one of the most meaningful experiences of my life. Chef Allan Schultz is the heart of the place. A true leader with a big heart, always checking in on me and making sure I felt valued. He’s someone you can trust, not only in the kitchen but in life. Alexander, the head sommelier and manager, is on another level. He carries a quiet wisdom, and when he speaks — whether about wine or life — you listen. His knowledge of pairing is world-class, yet he’s as humble and grounded as they come. Then there’s Ejvind — 72 years old and still moving through the floor with more passion and precision than most people half his age. A true inspiration. I’ll always remember my amazing colleagues Pavel and Luana, who treated me like family from day one. Their support made every shift feel like I was exactly where I belonged. Parsley Salon focuses on quality over quantity. It’s intimate, thoughtful, and every detail is intentional — from the foraged herbs to the seasonal menus. It’s the kind of place where you just sit back, trust the process, and enjoy an evening that feels like a story unfolding on the plate. This is fine dining with soul — and you can feel it’s on its way to something even greater, maybe even a Michelin star soon. To anyone considering a visit: go. Let go of expectations and let them take care of you. You’ll leave full — not just in stomach, but in spirit.

In the exclusive part of Copenhagen, this signature restaurant offers an absolutely unique total and immersive gastronomic experience. From the moment you enter, you are embraced in a personal tour de force of outstanding service with a series of well coordinated and safely guided sense explosions of their tasting menu. The menus change regularly according to the seasons and the best you can do is to bring your best company and let yourselves flow with the experience. It was beyond expectations and clearly a top 5 of a lifetime restaurant experience at Michelin level in any country. We felt truly blessed in the hands of chef Allan Schultz Dluzen and his peer at the floor, Alexander; we cannot wait to be back for more sublime surprises.

This is world class Michelin experience - book a table before Michelin gives it stars and prices go sky high :) We had amazing food and wine - the pairing menu was exceptional! I really wasn’t prepared for a world class gourmet journey, and if I knew what we were in for, I would have built up more of an appetite beforehand - I guarantee you won’t leave hungry. The host waiter (Alexander) explained as we went along. A really pleasant guide to what could be expected. Such a professional, but very human way of making you feel welcome and the place feel like home. I can’t explain the food and how great taste we experienced. It went places I’ve never been before. I can’t recommend this enough. Top quality and coziness at a very affordable price.

The best kept secret in Hellerup (or maybe even in Denmark). We enjoyed a fantastic dinner (seasonal menu with wine pairing) with a supreme service. The creativity exceeded our expectations and the amazing stories surrounding each dish and wine, from the daily collecting of herbs to how each dish was combined just blows you away on the most fantastic adventure. A great thanks to Alan and Alex (and our friends who invited us), for an unforgetable evening. We will be back, Helle & Christian

A Symphony of Flavors: Chef Allan’s Seafood and Wine Pairing Delight Yesterday, I had the pleasure of dining at this exquisite seafood restaurant, and it was nothing short of spectacular. Chef Allan’s masterful touch was evident in every dish, each one a delightful symphony of flavors and textures. The wine pairing was impeccable, enhancing the dining experience to perfection. The ambiance was elegant yet inviting, making it the perfect setting for a memorable evening. Highly recommended for anyone seeking a top-tier fine dining experience!

Uovertruffent. Mad og vin går op i en højere enhed med smagen i centrum. Håndværk på allerhøjeste niveau serveret med indlevelse og personlighed.

Vores første besøg på Michelin restaurant og hvilken oplevelse. Maden var velsmagende, faktisk uovertruffen, wineparing helt sublim. Meget lækre vine, afstemt perfekt til retterne. Sød, personlig og nærværende servering. Tak til jer alle for fantastisk oplevelse

Vi havde en formidabel aften på Parsley Salon. De formår at sammensætte mad og vin på en måde, der løfter begge dele til nye højder. Kombinationerne er gennemførte, råvarerne af højeste kvalitet og de vilde, lokale urter tilføjer både karakter og stedssans. Retterne overrasker visuelt med detaljerigdom og finesse, men det er smagen, der virkelig gør indtryk – intens, balanceret og dybt tilfredsstillende hele vejen igennem. Hver bid vidner om sublimt håndværk og en ekspertise, der rækker langt ud over det sædvanlige.