An extraordinary culinary gem just outside Siena's city walls, where exceptional service meets a unique dining experience with delicious, thoughtfully crafted dishes.
"A fine-dining restaurant which changed tack in 2020, reducing its number of tables to just ten and embracing a sustainable approach to its cuisine. It now prioritises local suppliers and certified organic and environmentally friendly ingredients, while the restaurant’s own kitchen garden, featuring produce grown in line with biodynamic techniques, provides some of the best seasonal ingredients used in the dishes here." - Michelin Inspector
Tania Eubanks
Clinton Gormley
Laurence Alexander
daniella bueno
Azadeh Hassani
Antoine Laviolette
McKenzie Lovelace
John Quinn
Gabriela G.