Specializing in Nashville Hot Chicken, Local Brews, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience. The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to "Poultrygeist," as well as creative spins on the classics. Party Fowl offers local beers on draft and signature "Boozy Slushies." With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds. Come check us out the next time you are in Donelson!
"Every Sunday, pro football fans can stop by any of Party Fowl’s Nashville-area bars — including the downtown original — to enjoy live NFL games. The massive Donelson location of this hot-chicken-sports-bar hybrid is a particular game-day favorite, boasting 46 TVs, six sound zones, a dedicated area upstairs for watch parties, and two full bars slinging boozy slushies and Southern fare." - Jackie Gutierrez-Jones
"Every Sunday, pro football fans can stop by any of Party Fowl’s Nashville-area bars — including the downtown original — to enjoy every live, out-of-market game thanks to NFL Sunday Ticket. The massive Donelson location of this hot-chicken-sports-bar hybrid is a particular game-day favorite, boasting 46 TVs, six sound zones, a dedicated area upstairs for watch parties, and two full bars slinging boozy slushies and Southern fare." - Delia Jo Ramsey, Jackie Gutierrez-Jones
"There’s a whole menu of seven boozy slushies to explore at the popular purveyor of creative hot chicken dishes. Whether at the original location, Murfreesboro, or the newest outpost in Donelson, consider the grown-up’s cherry limeade or the Bourbon Banana Banshee — a piña colada with Tennessee twang." - Clara Wang, Jackie Gutierrez-Jones, Eater Staff
"Open regular hours in Nashville and Donelso. Murfreesboro and Cool Springs locations remain open." - Delia Jo Ramsey
"Hot chicken, boozy slushies, and an extensive beer menu take centerstage at Party Fowl’s third outpost. The main floor hosts plenty of seating including a large covered patio and open-air garage doors, when weather permits. Upstairs brings a sports bar vibe called “The Coop” with a full menu and the usual collection of bar games. Obviously, hot chicken is the star of the show, but don’t miss out on the smoked wings, lacquered lollipops, or the “brick-tattooed” chicken. The brunch crowd will find plenty of classics turned up with hot chicken influences, notably the brunch for two—a 55-ounce bloody Mary topped with a pair of fried Cornish game hens (yes, really), whole scotch eggs, fried okra, and an entire avocado." - Justin Bonnema
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