"In a city renowned for the iconic dish of Nashville hot chicken, Party Fowl stands out because of the sheer number of different ways they offer the piquant poultry. In addition to the traditional presentation of a well-fried half chicken prepared in heat levels ranging from mild to the infernal “Poultrygeist” version, Party Fowl also features spicy chicken served alongside bourbon-glazed beignets or atop a bed of mashed potatoes and gravy. Or, enjoy the hot chicken on salads, nachos, tacos, quesadillas, po’boys, Cuban sandwiches, and gravy-smothered poutine. Cool down the burn with a boozy slushie or a cold fountain drink so you can dive in for another bite." - Chris Chamberlain
"Offering more of a full-service restaurant experience than most other hot chicken purveyors, Party Fowl’s menu has a little bit of everything, including signature hot chicken dishes with heat levels ranging from traditional Southern fried to the “Poultrygeist” — the hottest option. Tasty tweaks to the formula include a Nashville hot deconstructed Cobb salad and a hot chicken Cuban sandwich. The local chain has a handful of locations in and around Nashville and has also begun expanding beyond Tennessee." - Eater Staff
"Offering more of a full-service restaurant experience than most other hot chicken purveyors, Party Fowl’s menu has a little bit of everything, including signature hot chicken dishes with heat levels ranging from traditional Southern fried to the “Poultrygeist” — the hottest option. Tasty tweaks to the formula include a Nashville hot deconstructed Cobb salad and a hot chicken Cuban sandwich. The local chain has a handful of locations in and around Nashville and has also begun expanding beyond Tennessee." - Eater Staff
"There’s a whole menu of seven boozy slushies to explore at the popular purveyor of creative hot chicken dishes. Whether at the original location, Murfreesboro, or the newest outpost in Donelson, consider the grown-up’s cherry limeade or the Bourbon Banana Banshee — a piña colada with Tennessee twang." - Clara Wang
"The crowning jewel of Nashville’s over-the-top bloody marys in Nashville is the “brunch for two” at Party Fowl. Available at each location, this fishbowl-sized bloody mary weighs in at 55 ounces and costs $50. Truly brunch for two, indeed, this giant glass comes topped with two whole fried Cornish game hems, two whole Scotch eggs, eight fried okra, and a whole avocado." - Delia Jo Ramsey