Party Fowl

"Offering more of a full-service restaurant experience than most other hot chicken purveyors, Party Fowl’s menu has a little bit of everything, including signature hot chicken dishes with heat levels ranging from traditional Southern fried to the “Poultrygeist” — the hottest option. Tasty tweaks to the formula include a Nashville hot deconstructed Cobb salad and a hot chicken Cuban sandwich. The local chain has a handful of locations in and around Nashville and has also begun expanding beyond Tennessee." - Eater Staff

"Offering more of a full-service restaurant experience than most other hot chicken purveyors, Party Fowl’s menu has a little bit of everything, including signature hot chicken dishes with heat levels ranging from traditional Southern fried to the “Poultrygeist” — the hottest option. Tasty tweaks to the formula include a Nashville hot deconstructed Cobb salad and a hot chicken Cuban sandwich. The local chain has a handful of locations in and around Nashville and has also begun expanding beyond Tennessee." - Eater Staff

"The crowning jewel of Nashville’s over-the-top bloody marys in Nashville is the “brunch for two” at Party Fowl. Available at each location, this fishbowl-sized bloody mary weighs in at 55 ounces and costs $50. Truly brunch for two, indeed, this giant glass comes topped with two whole fried Cornish game hems, two whole Scotch eggs, eight fried okra, and a whole avocado." - Delia Jo Ramsey

"The recipe marries Status Dough’s old-fashioned buttermilk doughnut with Party Fowl’s pure spice blend and is topped with Status Dough’s traditional glaze. The Nashville hot doughnut is available during brunch at Party Fowl, which kicks off at a bright and early 8 a.m. on Friday through Sunday." - Delia Jo Ramsey

"Hot chicken and pimento cheese omelet; Nashville hot loco moco; hot chicken and stuffed French toast; Nashville hot chicken Benedict." - Delia Jo Ramsey