Party Store Pizza

"The Detroit-style pizzas at this London Bridge spot will not only make you want to ghost Dominos, they’ll make you ghost your flatmates if they try to take so much as a cheesy crust. The pizzas have a bread-like bottom, a crispy cheese-covered crust, and rivers of tomato sauce running on a base of melted cheese. You’ll find more than just your basic margherita here, with options like ‘Top Boy’ (vodka sauce, mozzarella, ricotta, nduja, pepperoni, and spicy honey) and ‘Smacks of Mac’ which is essentially a cheeseburger pizza. Basically, if you’re into excellent deep-pan pizzas, this is for you. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Delivery around London Bridge. The Detroit-style pizzas at this London Bridge spot will not only make you want to ghost Dominos, they’ll make you ghost your flatmates if they try to take so much as a cheesy crust. The pizzas have a bread-like bottom, a crispy cheese-covered crust, and rivers of tomato sauce running on a base of melted cheese. You’ll find more than just your basic margherita here, with options like ‘Top Boy’ (vodka sauce, mozzarella, ricotta, nduja, pepperoni, and spicy honey) and ‘Smacks of Mac’ which is essentially a cheeseburger pizza. Basically, if you’re into excellent deep-pan pizzas, this is for you." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak

"If you didn’t know better, you could walk right past this takeaway and delivery-only pizza spot on Lendal Terrace. But you really don’t want to miss what’s on offer here. The main thing you need to know is that this is some of the best deep-dish pizza you can get in London. It has a focaccia-like texture, and a crispy cheese-covered crust. But it’s not just the thick, bread-like bottom that makes this pizza so excellent, it’s the cheese that’s spread all over it, and the rivers of tomato sauce on top of it. They have a menu of pizzas with different toppings including pepperoni, vodka sauce and nduja, and pulled ribs and buffalo sauce, as well as fried chicken, vegan nuggets, and a range of sauces to dip your pizza crusts in." - Rianne Shlebak