Greg W.
Yelp
While my wife is Italian, I am not (blonde hair/blue eyes). However, I've spent a lot of time around Italian food and markets when we lived in Pittsburgh and it is easily my favorite cuisine hands down. We make all of our Italian dishes from scratch, including the pasta we use which has given rise to extremely high expectations.
That said, Parziale transported me back to Florence. The street their bakery is on (Prince) felt like one of the back alleys in Italy where a bunch of people where just hanging out and enjoying their recently found treasures in the form of carbs and sweets. It was such a refreshing experience to go in and have the ladies manning the shop walk us through what they are best known for while serving us up some of the original US Sicilian pizza squares they serve daily. The cheese is browned (which is the way we prefer) and the crust is crispy on the outside and pillowy inside. The tomato sauce is not overly complicated or doctored, it's just well balanced and executed in a simplistic style that I've grown to appreciate. Two slices were just the right amount of food for a big lunch prior to taking a bike tour of the city.
After the walkthrough of their other offerings and sweets, my wife and I settled on the cannoli with traditional ricotta filling and chocolate chips. It may have been one of the best desserts I've ever had including those we indulged in during our trip to Italy. The sweetness cut the fat and small amount of grease from the cheese on the pizza and was a perfect finish to our takeout lunch.
That's not necessarily the best part, however... we go 3 squares of pizza and a cannoli for $8.50!!! The value they offer is unbelievable, but you must have cash in order to partake in such delicious adventures. Should you prefer some of the less sweet baked good they have everything you would expect from an Italian bakery. Pumpkin loaf, pizzelles, Italian wedding cookies, and fantastic loaves of crusty bread.
I don't believe you can really go wrong with anything you order here. Parziale's may not be overly flashy or intricate, but that has never been what the Italian people or cuisine meant for it to be. It was meant to be approachable, comforting, and well-executed which is what this bakery represents in a town where prices continue to rise and chefs/restaurants chase the next big trend in order to charge a premium to their customers. For that, they have earned my business as the go-to bakery in the North End.