Annie Townsend
Google
What a glorious experience! The Lebanese inspired cuisine is truly sublime: each dish was a unique flavour journey full of delight. It would be hard to pick one out as a favourite, but if I had to, I would say the Beetroot crème brûlée with Grilled Asaparagus & Balsamic pearls was a show-stopper.
The cocktails were glorious, the wine crisp & fresh.
The restaurant itself is not big, but beautifully formed, with the chefs cooking on the open flames at centre stage.
The staff are delightful, that rare mix of well-informed and totally attentive to their guests’ every need without ever being intrusive.
We will absolutely be back to be transported from Central London to somewhere exotic & magical!