Norman R.
Yelp
The Huntington Beach Pasea Hotel & Spa once again hosted the California Wine Festival to the delight of all participants and attendees, under the clear blue skies of sunny California.
The weekend begin with the VIP "Sip'N Swirl" evening of reserve grade wines provided by some of state's fine wineries and hoarders prepared by some of the local bistros, restaurants, and bakeries. As everyone mingled, and sampled the various varieties of fine wines, and savored the numerous food options. Seared scallops, sushi rolls, Korean wings, cheese balls with bacon bits, broiled steak, fish tacos, beef sliders, Ahi tuna ceviche, pasta dishes, and a huge selection of cheeses, fruits and nuts provided the perfect palate cleanse for complete enjoyment of the various wines offered.
Cabernets, Pinot Noirs, Zinfandels, Petit Syrah, Brut Sparkling, Blanc de Blanc Sparkling, Rose, GSM, Merlot, Grenache, and various blended wines flowed during the evening, which concluded around 9:00pm.
The following day's festivities began at 11:45am for VIP attendees, as the bright California sun sparkled upon the blue Pacific Ocean that was in clear view of the event, and just across the street from the hotel.
The Saturday event, is more of a party scene with a live band; a huge crowd, an abundance of foods, wines, beers, spirits, beverages, sweets, and a fabulous VIP area with a private bar and buffet. Great time for all with dancing, and ample people watching opportunities for all.
Many familiar faces from past events, and each year new friendships are fostered.
Thank you Pasea Hotel. And a special thank you to the Kaufman family for putting on a great event.