Pasfall

Prix Fixe menu was perfect. Started out with small bites of Danish classics such as rye bread reinterpreted followed by a large bowl of lumpfish roe over potatoes. From there the bites are small, elegant, and delicious. The smells of each bowl after sauces are poured table side must be experienced. Wines were poured throughout and pacing was excellent as well. Deserves the praise it's gotten and more.

We had such a fantastic evening in the Pasfall Restaurant. The waiters were really attentive. As I am pregnant at the moment, they made sure that I the dishes were suitable for me and were highlighting that so that I didn't even have to ask. We chose the fish menu and even though we are not the biggest fish eaters, the menu was a 10/10. It had some surprising elements which we didn't expect so that we experienced very differents tastes and textures which all harmonized perfectly.

Great place. Chef even entertained and made me a vegetarian menu when requested.

Really great place, amazing food, a good atmosphere 👌

A visit at Pasfall is recommended. Service is very nice and hospitable. Food was arranged beautifully and tasted great. Some of the dishes we had, from the 360 degrees menu, were a bit on the fat and salty side, but we enjoyed it nonetheless. This will not be my last visit @ Pasfall!

Currently most likely the best restaurant in Odense. NOMA inspired dishes expertly prepared and presented by highly skilled staff that also knows its way around the extensive wine menu. I would recommend their set of courses supplemented with their wine menu.

Very nice food though I thought the menu was less interesting this time than last we visited. The "extra" appetizers were really good. They are impressively accommodating and good at handling dietary restrictions.

The food was fantastic! And surprisingly, they were able to accommodate the vegetarian in perfect style (a rarity in Denmark, and it seems Odense is no exception)

We were in Odense as part of a large international conference, and a reservation for 9 people was booked by the organizer. Unfortunately, the organizer's mother died, and she had to fly back to her home country to take care of arrangements. Therefore, she was preoccupied with many things other than our restaurant reservation, and did not inform the restaurant that she was not coming. Another of our party also did not show up, unexpectedly. The restaurant waited until the very end of the meal to notify the seven people who showed up that we would need to pay for nine, even though we made it clear at the start of the evening that one person (and maybe two) may not be able to make it.. This was very unfair to the seven people who showed up, who had not made the reservation, and who had no fault in the other two people not showing up. I think that given the large profit the restaurant already made on our seven people, the restaurant should have accepted the slightly lower profit, rather than charging the people who actually showed up extra, when it was not our fault that the other two people did not show up. In essence, the restaurant is penalizing innocent customers for lost profit that the restaurant should realize is the cost of doing business with reservations for large groups. For large groups, there will almost inevitably be some shrinkage in the reservations, due to unforeseen events. That is not the customers' fault, especially when the organizer has an unavoidable emergency. Thi who showed up (and paid) did not make the reservation, and should not have to pay for people who did not show up, when this was not the customers' fault who actually showed up.