juan jesus roldan maria
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I tasted croquetas de jamon, gambas al pil pil, chirritos, mejillones con chorizo y tarta vasca con queso. The flavour of the two first are pretty good as you eat in Spain, also chirritos served with half of lemon and a sauce were good. The dish mejillones, there is not chorizo for any place, they were served with tomatoes cherry and it is not so tipical in Spain. Tarta vasca was interesting but it has too many "decoration" for arriving tasting cheese.