Pasquale's Pizzeria Napoletana

We stopped in for lunch today on a Monday and to our surprise the restaurant was quite busy. We were greeted upon entering and seated quickly. Ryan F was our waiter and what a very friendly and attentive waiter he was. We started with the most tender Calamari and it was delicious with the small red peppers, then we ordered the Grandma's Original Carni Pizza. The pizza had a good portion of meat on it, had a nice crisp bottom and crust, and was cooked to perfection. I can see now why this is the best pizza place in Rhode Island. Keep up the amazing work.

Award winning pizza joint in RI. Authentic Italian pizza. We got the authentic and the new York style. Both were good but I prefer the new York in the standard oven, presented with a more complete, crunchy crust.

Pasquale’s Pizzeria in Kingston, RI, is a slice of pizza heaven. This spot serves up some of the best authentic, wood-fired pizzas in the area!! (Seriously it’s one of the best in the country!) From the perfectly crisp crust to the fresh, high-quality toppings, every bite tastes like it’s straight from Italy. The menu offers a thoughtful variety of classic and creative options, making it impossible to choose just one favorite. Two of us stopped by on a Tuesday evening in the Fall and grabbed a spot by the counter with no wait. We split three pizzas and a salad. Was it too much? Probably. But totally worth it. We started with the classic margaritas, then tried the Ninco Nonna (yellow sauce) and a special. The búfalo mozzarella was to die for. The cozy atmosphere and warm hospitality add to the charm. Pro Tips: - Pizzas are personal sized so don’t be afraid to try a couple. - Don’t skip the Margherita—it’s a classic for a reason. Also try the yellow mountain vesuvius pizza. - The best seat in the house is in front of the oven! If you’re dining by yourself or with another person- try it.

I'm incredibly disappointed after wanting to go here for months. I will try again eventually, but not a single thing went well during this meal. It was busy, and we had to wait about fifteen minutes, which was completely understandable. We were sat, ordered drinks, and then ordered food. The drinks were brought within an acceptable amount of time. However, the food must've never been put in because we weren't talked to for another 45 minutes. Everything went even further downhill afterward. I guess I'm not ready to try again yet lol.

Wow! If you're ever in Rhode Island, you've got to stop here! They're in Wakefield. I had the BEST pasta e fagioli soup...made the correct Italian way. Soooo delicious. Along with eggplant parm served with homemade pasta. Yumm! Large portions. Great service. Big shout out to Fernando our server.

I went about a week ago for a get together. The pizza was delicious. I tried a couple kinds so far but this salad was delicious 😋 Greens, olivos, artichokes, fresh cheese... Definitely a must try!

Ordered the Calambria. Remarkably close to pizza from Naples. Delicious, fluffy crust that is the hallmark Napoletana style. The pizza could’ve been a little spicier and done with a little more sauce. It took a little negotiation but we eventually were able to get a seat for five people without a booking. The pizzas do take a while to make so it is a bit of a wait.

The only pizza restaurant in Rhode Island I'll spend my calories on. Number 14 in the Country. 72 in the world. Nuff said. Cheese pie, any Napalatano and don't forget the Gnutella pizza for dessert. Quite the experience