"Certificated by the Associazione Verace Pizza Napolitano, Wakefield’s own Pasquale’s was once chosen to represent all of America at the third anniversary of the Neapolitan pizza style’s UNESCO induction. The classic wood-fired thin-crust pies feature a wide variety of toppings from cacio e pepe to yellow tomato sauce with thin-sliced capicola, but there’s something for everyone here, as New York- and grandma-style pies also appear on the menu. Federal Hill Pizza in Warren and Brick Pizza Co. in Bristol also make noteworthy variations on the Neapolitan style in Rhode Island." - Adam H. Callaghan
