Pasqualone's

If you haven't heard of this little hidden gem, I highly recommend getting a reservation as soon as yesterday. I came in with dignity. Left in a food-induced stupor. First up, a classic Italian antipasto plate. The plate that started it all (And by 'all' I mean my downfall) They brought out this appetizer like it was no big deal — just a casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze, as if I wasn’t about to lose all self-control in front of polite society. The mozzarella was so creamy I briefly considered using it as a moisturizer. The prosciutto? Paper-thin slices of salty betrayal, wrapping themselves lovingly around my willpower. My meal, a rolled veal chop with mushroom marsala cream sauce over penne — which, frankly, was so good I considered calling my therapist about it. Tender, juicy, drenched in sauce like it had just finished a soap opera crying scene. I would fight a bear for another bite. Heather ordered these little stuffed pasta purses — because apparently, the chef enjoys personally attacking her self-control. Tiny pasta bags of joy, each one filled with happiness, carbs, and future poor decisions. To wash down all the emotions? A Blackberry Bourbon Smash that tasted like summer had a one-night stand with a whiskey barrel. A Lemon Blueberry Martini that was so dangerously smooth, I briefly thought I was a professional dancer. At this point, I’m convinced this restaurant is a trap. A delicious, buttery, soul-satisfying trap. 10/10 would let them ruin my life again.

The food here was delicious and the service was excellent. You most definitely need a reservation and you may need to call several weeks ahead. The veal loaf was a unique favorite. I'd also recommend the lasagna with the spicy sauce.

Have wanted to try for months. A true hidden gem. Wonderful service and foods. We enjoyed the burrata appetizer and veal specials offered on 2/8/25. Very nice Masi wine. I look forward to returning.

Went to Pasqualone’s and really enjoyed it! Definitely one of the better Italian options around Columbus. We tried a lot — my son had the lasagna, which stole the show (probably the best dish on the table). I had a veal special (it was fine, but honestly I’d go with the lasagna next time). We also shared the veal meatball appetizer — stuffed and tasty, definitely worth ordering. My younger one had an off-menu fettuccine Alfredo they whipped up for him (solid choice), and my wife had the chicken parm, a big, cheesy portion done right. We got a couple of apps — could’ve just gone with one. The antipasto was the better of the two, a nice starter to share. Drinks were great — my espresso martini was spot on and my wife had a few glasses of wine with generous pours. The only letdown was dessert. The gelato was the Costco “Island Way” kind and the cannoli just wasn’t very good. Pricey for what you get there, so I’d skip dessert. What makes it though is the vibe — the owner greets you at the door and he’s also the cook. Gives it that cozy, family-run feel. Overall, a little on the expensive side, but we’ll definitely be back — and next time I’m getting the lasagna.

Squisito! Food done RIGHT and a dining experience that takes makes you feel like they really care. It is a very intimate dining experience. We did not have one mediocre thing. Everything was five stars. Simple yet delicious! Every bite.

A personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phenomenal! In the end I settle on the unsexy "veal loaf," but damn if it wasn't absolutely delicious! The blend of the stuffed veal was rich but delicious and the mushroom marsala sauce was decidant. Absolutely will return here, had an amazing first experience! Highly recommend!

We’ve visited this restaurant 3x now and always excellent food and service. It had been awhile since our last visit but our visit 5/3/24 did not disappoint. I cannot recommend this restaurant highly enough. Great wine selection too.

Don't judge a restaurant by its external appearance. The restaurant is in an odd little strip mall but once you enter the second door, it is a well decorated and updated, small restaurant. There are only about eight tables total in the place and about two staff members on the floor, so don't expect a big chain experience. This restaurant has delicious, homemade entrees, with a wonderfully personalized experience. Be prepared for a relaxed evening of deliciousness!