Passador Brazilian Steakhouse

What can I say that hasn't already been said about this awesome place? I will firstly say that we are very lucky to have Passador Steakhouse in the area, without having to make a trip into town to other similar establishments. Been wanting to go for a few months so finally made it to celebrate a late Father's Day and my brother's birthday. Honestly, I would say this place is perfect for any special occasion. At Passador, they have a full bar with signature cocktails, a wine room, and a lot of options for after dinner aperitifs. The salad bar is stocked with nice cheeses, greens, mixed salads and cold cuts to get you started before you are ready for the 14 different grilled meats that they feature every day. There are also hot sides by the salad bar, and this day the selection was Black Beans, Rice, Mac & Cheese, and Brussels Sprouts. All the food and meats were top notch. Special note goes out to the Passador service and management team. You can definitely tell they have a tight crew. The service was friendly, multiple people are taking care of you throughout, so nothing gets missed. This place is definitely worth your time and money :)

While on vacation in Northern Georgia my fiancé and I were looking for a nice Brazilian style steakhouse. This place checked all of the boxes! We had reservations for a Thursday night thinking it would be somewhat busy, and we were one of the few people there. With that said our service was amazing the whole time. As soon as we sat down, our waiter took time to explain the menu and ask if we had any questions. We've been to a few Brazilian style steakhouse’s so not much explaining lol. From there it was round after round of fresh amazing food. The ribeye was amazing as was everything else. The Gaucho’s were super friendly and very attentive. As soon as our plates were empty more food was quickly on its way. The manager even came over and asked if we had any special request. We left very satisfied full and impressed with the whole experience. Definitely recommend them if you are ever in the Alpharetta area.

The food was delicious! Waiter was very attentive, the atmosphere was very nice. The ONLY thing that’s “negative” is that the waiter asked multiple tables around me if they were celebrating anything special and, maybe because I was a party of 1, I wasn’t asked; I was celebrating my birthday and was excited to go there for that! Besides that, it was a good experience and I’d gladly go back.

I’d been meaning to try this steakhouse after a friend recommended it and a birthday was the perfect occasion to try out this highly rated spot! The stellar reviews were right and this place is truly worth the hype. It’s so good I can’t wait to find another excuse to come back here. Came right as they opened for dinner so was sat right away. No one asks if it’s your first time to explain how things work but I figured it out. Had the lobster bisque soup and a salad for starters and my word it’s some of the best I’ve had. The soup also paired nicely with the fresh and warm cheese bread. For the mains I absolutely loved the Alcatraz/Picanha(Sirloin), Rib eye, Frango com Bacon (Chicken wrapped in bacon), and Linguica (the pork sausage)! These all paired nicely with the stellar polenta, mash potatoes, and fried plantain that were complementary. Meal was paired with a deliciously balanced Caipirinha On to dessert! Loved the complementary birthday crème brûlée and loved the tres leches slice even more! Top 2 Tres leches I’ve ever had. Definitely recommend ordering it. Overall 10/10 experience. Can’t wait to be back!

When I saw a place with a 4.9 rating, I knew we had to try it. Came for a special occasion and wow, it lives up to the hype. Everything we tried qas was top tier. They don't skimp with any of the ingredients. The fillet minion wrapped in bacon was faint-worthy. Service from every single person was personable and attentive. We were WOWED!

I was not overly impressed by Passador Brazilian Steakhouse. the reason is that there were limited number of skewers in rotation, and the meat all seemed to be cooked to the same consistency. For example, I would ask for medium rare and would be served medium well cooked meat. In addition, I had to wait for over 10 minutes for a skewer to be brought to my table. The salad bar was very limited and did not look too appetizing. After placing an order for a drink, I had to flag down a server to come to my table. Before leaving, I informed someone that my server never came back to the table to see if I needed anything else. I was then informed that all of the servers worked together. There were only five servers on staff, and neither of them came over without me waving for them to come to my table. In the future, I'll stick to some of the better-known Brazilian steakhouses that I have been pleased with in the past.

I have been to many steakhouses in Brazil but Passador is better! I was surprised that every meat I tried was perfectly cooked and tender. Not one piece of tough meat. My favorite cuts were the beef ribs that melted in my mouth and of course the ribeye. My family really enjoyed the fried yuca (mandioca), cheese bread, and picanha. For dessert, I recommend the papaya cream that is large enough to be shared between two people. Lastly, I cannot leave out the fact that every worker there was extremely pleasant. They were super attentive but laid back, which didn't make me feel like I was being scrutinized. I will be back.

Brazilian steakhouses are plentiful these days. There are the chain outfits and then there is Passador Brazilian Steakhouse. A refreshing and authentic representative of the Churrascaria steakhouse. What sets Passador apart from all the others, is the impeccable service and the quality of the food. You will immediately notice the attention to detail. Each person that is serving tables and working the front of the house are eager to serve. Traditionally Brazilian steakhouses serve average cuts of meat that are over salted and too highly seasoned. Passador breaks that mold and serves perfectly prepared meats with minimal salt. We dined there for lunch and enjoyed our stay. The cold plate bar, also known as the salad bar had cold meat, cheeses, vegetables and other items to pick from. The star of the show clearly are the cuts of meat. They do bring a couple of sides such as mashed potatoes and fried plantain. Do not let the following cuts pass by your table: Picanha, Fraldinha, File Mignon, Rib Eye, Rack of Lamb and our personal favorite, Beef Ribs. Desserts and coffee are not included in the cold bar and the meat pricing. Put Passador on your heavy rotation. Recommended

Talk about Six Flags over Meatville! If you like the way Brazilian steak tastes and their sides. This is your jam! I have been here many times and it is delicious every single time and never disappoints. This place it is ALL YOU CAN EAT STEAK , CHICKEN , SAUSAGE, SHRIMP , LAMB and SALADS. My favorite is the filet mignon. The restaurant is very spacious, you have all kinds of salads, tabouli, hearts of palm, red beets, etc. The bathroom is always clean and they have an extensive wine selection and liquor . As for the service, I have great experience since they open and I have been there. The staff is very attentive and cordial. They have a sense of humor and they pleasant to be around. If you ever need to celebrate someone's birthday or you want to have your fix of quality meats. This is your place! You are welcome!

Truly amazing service, food, and ambience. I was not expecting the level of service we received at Passador! We came with a group of six, two of whom were toddlers and the host was so accommodating. They set the toddlers up with apple juice from the bar, in appropriate child cups, and gave the kids fries to start. Each time we sat down or got up a member of the wait staff pulled out our chairs and replaced our napkins. Service like that will keep me coming back forever. I was also impressed with the quality of the food! Other reviews noted this and they were absolutely correct, the meats are high quality and well-cooked. Make sure to try their house special garlic prime rib, it was a standout. The salad bar is also worth mentioning, the usual standard hearts of palm and fresh mozzarella but also a nice hot bar with a tomato bisque and macaroni and cheese (perfect for the kiddos). Overall, it was well worth the price for all you can eat and it is my go-to for a special occasion.

Wanted to try a different churrascaria for my son's birthday and we heard about Passador near North Point mall. The cost for brunch on Saturday was $52/p, which is a little bit more than others. First off, the salad bar is below average. Yes, it has your typical vegetables at comparable churrascarias, but the main thing that was missing was fruit. Not one kiwi, papaya, dragon fruit, or pineapple. No fruit at all. I like to eat fruit between plates of meat to help cleanse the palate. For the meats, the favorite was certainly the beef rib. It was tender and moist, and we asked for it multiple times. The picanha, bacon wrapped filet, shrimp, and filet mignon were very good as well. We felt the pork sausage and pork ribs were a little dry. The cheese bread and mash potatoes as sides were fine, but we didn't really eat too much of those. These gauchos were really strict about the red/green coasters. If all the coasters on the table are turned to red, they will not come by. This may bother some people, but not us. Not big drinkers, but we did order the Brazilian limeade and it was excellent! They actually used the rind and were really good about making a new batch for refills. While the service was better than others, not sure if I would recommend this place over other churrascarias. The salad bar without fruit was a bit shocking (I walked around the salad bar twice) and might be the determining factor. Plus, this place is a little bit more expensive than others that do have a much better salad.

I don't go to Passador nearly enough. Excellent Service, quality of foods always on point. I love the salad bar. Last time my server brought the check at the end of the meal and I tipped him. This time someone different brought the check, and a different person collected the payment. I'm old school I tip in cash. Even if the waiters must share, I prefer dealing with one person when paying. Just my preference. Curious. Even though my wife told them it was my 75th Birthday there was no, subdued or not, indication I was celebration. My wife's cousins were able to celebrate us and enjoyed the meal, experience too.

Best Brazilian steakhouse I've been to. I came with my wife and 3 kids under 6 years old and they all loved all the options. And the kids actually ate their food. They enjoyed trying a few new things. The Picanha was excellent. There are more side options here than any other Brazilian steakhouse I've been to. The service was excellent, every server in the restaurant serves every table, so your drink stays full and they bring any meat you need. The restaurant was very clean and felt upscale.

We try to go to Passador at last once a quarter. It is most definitely the best Brazilian churrascaria in Georgia, surpassing Fogo de Chão hands down. While all of their cuts are great, we are specially fond of their delectable "melt in your mouth" beef ribs. Their salad bar is extensive and service is always gracious and attentive. Why four stars instead of five? Well, I'm originally from Brazil and I'm very familiar with the top-notch churrascarias in São Paulo and Passador is not at that level. But in Georgia, Passador reigns supreme.

Great service and delicious food. Salad bar and then about 15 types of meat! TVs if you sit near bar to watch the game.

They deserve 10 stars! You experience Gold Star treatment from the moment you arrive. Beginning to end, it's top-notch, next level, superb personalized service. They go beyond the extra mile. Ba-bye Fogo, you've been replaced. On to the MEAT, it's all about the meat and they are not shy! We have been to numerous Brazilian steakhouses, none of them hit you so fast and furious with filet mignon, rib eye, jumbo shrimp, lamb, etc., like this place. There was no skimping or waiting whatsoever. None of that business of "let's keep bringing them chicken and sausage" they ask what you like and then continually bring it! My preference is ribeye. The kind Gaucho continually brought me the charred end because he had heard me say that was my favorite (super nice). Our main server was Danny. He is equipped with all knowing super powers and you will want for nothing in this man's presence. On to food, those little rolls are the best Brazilian rolls by far. The fried polenta and mashed potatoes are not the best, but I don't care. We came for the meat and they executed it so well, perfectly seasoned and grilled. They know who they are and they embrace it, a recipe for success and an overall excellent dining experience. The salad bar is very nice, the sides are nice, again, it's all about the meat, remember that. We found our new Brazilian steakhouse and we couldn't be happier.

This place is so much better than Fogo. Very attentive service staff and good quality of food. They bring all types of meat, they don't ignore tables like Fogo does. They make sure to being all the expensive types and will make sure you have it the way you want. I like mine medium rare, never disappointed. Even if you have to make the drive, the experience you will have is so much better than what you would get a Fogo.

One word "SUPERB" . Service, quality, selection and offers. You have to arrive hungry if you like to taste everything. it is great place.

This place is a bargain. Only $60 for all you can eat Brazilian cheese bread (pao de queijo). Not just any cheese bread...likely the best cheese bread you will ever have. This is coming from someone that has eaten at dozens of Brazilian churrascarias in CA, FL, DC, NY, TX, Spain and Portugal. Our table had 6-7 baskets of this cheese bread and every one came out piping hot. Slightly crispy on the outside, nice and chewy on the inside. If you get tired of the cheese bread (you won't), then the ayce also includes all the regular Brazilian meats such as picanha (top sirloin), flank steak (bottom sirlon), beef ribs, pork ribs, etc. They also serve skewered shrimp which I don't think is commonly served at other churrascarias. Service was fantastic. Drinks were always refilled. Servers were regularly checking in on the table. When we requested a certain meat, it was brought out quickly. And most importantly, our baskets of cheese bread were constantly replenished. Did I mention that their cheese bread was amazing???

This was an incredible experience. The wait staff kept the food coming and the Brazilian bread fresh. The dining room was upscale and comfortable. It was amazing! The salad bar would be enough to have as a meal but the steak was impeccable.

We have been to several churrascarias and the service here was the best we've experienced! The cuts of meat were abundant and the servers always came back around with exactly what we requested. I would've loved to see grilled pineapple in the offerings but understand that offerings vary. I'm only taking off one star because the Mac and cheese was Kraft-like; grafted, you come here for the meat, I expect high quality sides solely based on the price. Can't wait to come back!

There are those who return to a restaurant because of the service even if the food was not 5 stars, there are other people who return because of the quality of the food even if the service was not the best; However, with complete security you can in this restaurant enjoy an excellent quality and variety of meats, a large salad buffet and the accompaniments that bring additional to the table; such as, fried yucca, sweet plantain, polenta, mashed potatoes and the famous cheese bun. The attention is extraordinary, the atmosphere is calm and happy, with elegant decoration!!!

Very tasty Friendly and knowledgeable staff Nice side offerings near salad bar Very crowded restaurant A lot of food/ meats served and you will leave smelling like the restaurant! Great for larger eaters looking for a nicer dining experience.

I came here a couple of times, the service and the food were both excellent every time. The owner, Marcio found out that it was my friend's birthday, and he even gave us a free tiramisu and a cup of cappuccino. I highly recommend this restaurant for special occasions or if you have a craving for a high-quality steak. So far this place is one of my favorite restaurants in town.

Service , food , drinks are 5 stars in my books here also let's not forget that if you are a steak lover like me you're in paradise with all the delicious steak you can eat here wohoo! It's the perfect place for any celebration! You feel treated with excellence here and served amazing food !

First ever experience at a Brazilian Steakhouse. We made the right choice. Service was impeccable. They were attentive and on top of everything. He explained everything and how it works. Food was delicious. Meats were all cooked perfectly medium. It was our anniversary, so they provided a complimentary dessert. Only issues - the bread came out at the end of the meal and was still uncooked. They offer 14 meat choices - we only were offered 9 of them. Tables around us were offered different meat sauces, we were not.

Came here for Father's Day with family after reading reviews about this place and must say we found a winner. The meats were cooked to perfection and the service was fantastic. Our waiter and server Hiro made sure our experience was top notch and comfortable. The ambiance of the restaurant is very relaxed and romantic. They charged half price for our children which made the meal quite affordable. I rate Passador Brazilian Steakhouse an even better experience than Fogo De Chao and we love that restaurant. Overall a solid 5 star restaurant and a big thank you to the staff.

Great food! Service was great, they always treat you like royalty! Prices are OUTRAGEOUS and have gone up exponentially since I first dined at Passador Brazilian Steakhouse, to the point I probably won't be back.

This was my first experience at a Brazilian steak house. It was a bit intimidating for me-- as the waiters were so attentive to the cards (legit... I had 4 waiters with different meats at my table within 5 minutes of turning my card). The meat variety was plenty but the seasonings were a bit TOO SALTY for my tasting. The sides were good-- salads, soups, cheeses, additional charcuterie meats.

2nd time here and will be back. 5 stars because food is great and the service was even better. Servers are so attentive. Ex: my Brazilian lemonade never reached half the cup. Servers always ensured it filled to the rim. Beef braised ribs and picanha chef kiss*

Excellent meat selections and superior service with great atmosphere! Coming back regularly!!!

We had a delicious lunch and fantastic service. The wait staff and management were so engaging. They kept the clean plates and water refilled with not even having to ask. The food was phenomenal overall. I loved the cheese varieties on the bar. They also had some items that were fresh and well seasoned such a the tabouli and the pasta. The crab bisque was exceptional! Creamy and full of flavor. The sides were also quite good. My favorite side was the garlic mashed potatoes. I ate a whole plate of them. The only miss of the entire experience were the brussel sprouts. They were practically raw and therefore quite bitter. Outside of that, it was pure food heaven. I would definitely come back and recommend this place to others.

The food was good, service and atmosphere was good . But a bit overpriced . So my tip is take your time eating to get at least half of your worth .

Birthday celebration The service and the food was amazing, I will definitely be coming back to dine and celebrate here.

Before I start my review, let's first have a prayer for all the animals that were sacrificed to ensure we would have the best dining experience at Passador. This place is a 5/5 solid ayce Brazilian BBQ, from the food to the service, you won't be disappointed! They have a well stocked salad bar with everything you wish for: salad, crispy brussel sprouts, macaroni, all types of cheese, smoked salmon. Unfortunately, they don't have any fruits (probably because they don't want you to recover from the food coma so you won't stick around all day). Their salad bar itself is worth a whole meal. Of course, that's just a trap. I would only use the salad bar for some light appetizers because obviously you need to pig out on the protein to get the bang for your buck. Their meat selection is plentiful. They have all cuts of beef including rib eye, filet mignon, ribs, and sirloin. My favorite is the house special: the picanha. They also have leg of lamb, shrimp, sausage, and chicken, all are fantastic! Unfortunately, you will be in a food coma well before you can try every type of meat selection, but you probably can't go wrong with any. Service is very attentive. The servers always made sure our water is fully filled, constantly changing our plates, and replacing our appetizers. If you come here for lunch, it's a little bit cheaper than dinner. It's about $65 with tips included for lunch. Parking is plentiful, no need to worry! Overall, I have been to Passador twice and both times, I've had a fantastic experience. You will die from the food coma, but the memory will live on.

This was our first experience at Passador. My wife and I were celebrating our first anniversary and I wanted to treat her to something special since she is Brazilian. First off we were greeted by a friendly staff, secondly our waiter spoke both English and Portuguese which my wife enjoyed. The Restaurant is classy and well decorated. We started with a fantastic salad bar and then came the meat...oh man meat coma tonight. We enjoyed a bottle of wine and were pleased with the amazing service, I couldn't even pour myself wine they were on it. We highly recommend the restaurant and will make it our special place .

They have great service, but that's about it. The salad bar was nothing special, but since we came for the meat, we were OK with that, at least until they started serving. There was no flavor to any of the meats other than "meat". Nothing was spiced, at least from what we could tell. We asked for horseradish and even that was bland. When we asked for the beef to be medium, we got rare. For dessert, we ordered the creme brulee and the flan. The flan was very good, but the creme brulee had the consistency of cake when it should have been, well, creamy. And for some odd reason, there were a lot of families with kids ranging from infants to teenagers. They were well behaved, but it didn't help the ambiance. Also, what kid is going to appreciate a $70 meal? It was an expensive lesson for us. We won't be back.

Best Brazilian steakhouse by far. Compared to the infamous fogo de chao I still prefer this place. The staff are so friendly, efficient and work so well together, they do not miss a beat. I took my friend here for her birthday recently and she was also amazed by the experience. Quality of meats were delicious and such a great salad bar. They have a very tasty homemade hot sauce you have to ask for if you want a little kick! My go to cocktail is the caipirinha and I always ask for the garlic steak and picanha because it melts in your mouth. The setting a fine dining, upscale and the owners are also working hard making sure everything is good as well. It is a gem in Alpharetta and totally worth every penny!

Best Brazilian steakhouse around. Highly recommend them. I have been there about 3-4 times now. The only one I will go to now.

I've been to a number of Brazilian Steakhouses in the Atlanta area as well as many back in California. This was our first visit to Passador Brazilian Steakhouse in Roswell. The owners greeted us and checked on us throughout our dining experience. The service was excellent and the food was amazing. Everything tasted super fresh and very flavorful. I loved all of the different cuts of meats and especially the warm Brazilian cheesy bread. We'll definitely be back and probably bring the entire family next time for a special occasion. Saúde!

Always a fan favorite! We went for Valentines Day! Prepare to be full because it is so great, the meat just kept coming!

On our way to Pogo for a pre Valentine's dinner date and happened to drive by this place, looked it up on Yelp and decided to come here instead. BEST DECISION EVER! Food: nothing disappointed. Everything we ate, every cut of meat, cheese bread, peach passion martini (sooo freaking delicious) all the sides, everything was delicious. Simple and full of flavor. Wait staff was just as attentive as everyone has commented, to every walk of life. Everything was kept clean. Casual dining, although some people were dressed up for a special occasion. Great experience!

Came here for Mother's Day with our good friends! It was fantastic as always!! Great food, fantastic company, out of this world service. We have been here 4 or 5 times now and it is always excellent!! However it is so good that by the time I'm done I could not eat for days and I get the meat sweats! I just eat soooo much. If you are looking for unparalleled service.. you got it here. If you love meat meat and more meat... this is the place! If you like an endless salad bar with tons of options... check that box. If you are looking for a great atmosphere... well I just can't think of a better place. This is the spot! If you have yet to enjoy this location what are you waiting for?!? Once you finally do eat here you're going to kick yourself for not coming sooner!

Much better experience than Fogo de Chao. they tend to your table as soon as you get settled and the waiters are very nice.

Best Brazillian Steakhouse'' This was my first time dining here and went to celebrate my dad's birthday and it was amazing. Not just the food was good but also the service which Adelard did a fantastic job. We all left super content and will come back soon! :)

The food and service is ALWAYS Wonderful! My husband and I LOVE it so much more than Fogo de Chao.

Absolutely loved everything. It was an experience from the time we sat down to the time we finished our dessert. The service was great! The soups, the meats, the drinks, the dessert - we loved every minute of it. I ate way to much red meat, so I'll be starting my detox tomorrow lol but it was really, really good on all fronts.

I've been to most of the Brazilian steakhouses in the Atlanta area. This place is by far, the best! The meat is not over seasoned or salty like another popular place. Best quality meat, period. The service was probably one of the best of all restaurants, not just Brazilian. Inside is beautiful as well. You must try this place! I love that they include shrimp and lamb chops too.

The best service I've ever have! The food makes my mouth water just thinking about it now. The meat is brought around to each table in a timely manner every single bite is tender and full of flavor. When you enter the beautiful foyer you see a comfortable and inviting restaurant that makes you feel welcome and enjoy your stay. The management does everything to make your visit outstanding.

Wow! Fantastic service, food and atmosphere. It's easy to drive past this place and miss what a gem it is inside. Great vibe. Highly recommend

This place was highly anticipated for me to try out after reading all the wonderful reviews. I don't think I ever been to a 5 star Yelp review restaurant ever. I came here on a beautiful early Sunday for their brunch(12p-3pm). The parking lot was super spacious as there was plenty of a places to park. While walking inside, the front employees open the door for you. Which is super nice. Walking inside, the decor is top notch like you would expect from a Brazilian a steakhouse. The salad/cold bar had all your side dishes including: asparagus, green beans, tuna salad, potatoe salads, salami, prosciutto, lime basil sauce, cheeses, rice, beans, and etc. The quality of the steaks here are top notch. I didn't have any of the pork, lamb, or chicken. My favorites here was: cajun shrimp, Pichana, filet Mignon, and garlic steak. Those were definitely the highlights. The filet mignon was super tender and you can tell of its of high quality. The complimentary sides were very tasty: cheese rolls, plantains, mashed potatoes, and something friend yellow squares that I have no idea what they are called. Lol Customer service is off the charts here. 3-4 waiters/waitresses helping and always making sure I was being taken care of. The manager even made sure I got another fresh slice of filet mignon. Water refills were super fast. The staff here reminds me of an all star team. I definitely see why this place is rated so highly as if I could give it 6 stars, I would. I highly recommend this place if your wanting top notch Brazilian steakhouse. I also love the Alpharetta area as it keeps you out of the 285 perimeter traffic. They even brought us complimentary dessert for my significant other's birthday. It was super tasty!! Sunday brunch was only $42.50 for each person. It was definitely well worth it. I really can't wait to come back again.

Excellent experience. Food was really good. They kept circling back not like Fogo where they overwhelm you once and forget that you exist

The food was delectable and service was incredible. Had an amazing dinner and time at Passador and the servers were very attentive and on point. Made excellent drink recommendations and I had to turn my signal card on red after two plates. My favorite cut of meat was the Picanha steak, very juicy and flavorful. Will definitely be back

Wonderful Brazilian steakhouse! Spaced out and comfortable indoor seating/ambiance to enjoy a wide range of delicious meats. Lots of gluten free options with meats (except for chicken, which is not gluten free). Salad bar had a lot of variety, I particularly enjoyed the crispy brussel sprouts. Servers were very friendly and anticipated all of my needs. 10/10 would recommend, and I plan on coming again!

This place is great!! The all you can eat meat is great. The meat is actually seasoned very well and not bland. The service is great. Everyone is friendly. They give you side items as well and they have a small buffer of other cold and hot items. I prefer them over FOGO because of the better quality and taste of the meat and they give better side options. The ambiance is what you would expect at a restaurant like this. Everyone was very professional and got you whatever you needed. Definitely a good place to check out!

Passador means "meat carver" in Portuguese. This restaurant is a Brazilian steakhouse that celebrates churrasco, southern Brazil style of barbequing. They have been open roughly 3 months, so it was nice to try a new spot. Disclosure first: I got the salad bar. My boyfriend did get the full-on meat experience so I can comment on what he said however. We came here on a Sunday night for our anniversary celebration. My boyfriend had never been to a Brazilian steakhouse, so I wanted him to experience it and the reviews here were so promising. Service was very good. This place was hopping for a Sunday, and those guys hustle. It's a great way to burn some calories I'm sure. Basically this place offers several meat and one seafood option, shrimp. You get a little card that you flip over when you're hungry and flip to red when you are eating. Bring your appetites! I will say it's hard to get your money's worth here. For the salad bar I was very disappointed. There was rice, black beans, some vegetables such as peppers and really thick asparagus, salad, and a few different cheeses and smoked salmon and salami. The only thing I really cared to eat was the caesar salad and a couple pieces of salmon. They definitely made out feeding me. For meat lovers, they definitely offer a wide variety of selections including prime sirloin, bottom sirloin, filet mignon, bacon wrapped tenderloin, top sirloin, beef ribs, rib eye, rack of lamb, leg of lamb, pork sausage, pork ribs, grilled shrimp, chicken legs, and bacon wrapped chicken breast. My boyfriend tried several meat selections, but he wasn't really impressed with anything other than the shrimp, which he's not even a seafood fan, but that's the one that stood out to him. He said he's had better steaks, and wasn't really going back for seconds on anything other than the shrimp. You'll also get some side dishes here, such as mashed potatoes, fried cheese, and a caramelized banana. The banana reminded me a plantain sort-of but less sweet. It was pretty good. I didn't care for the cheese popovers, the fried cheese, or the potatoes. We got the creme brulee for dessert. I like when the custard is warm, and it was borderline cold. I didn't care for it, but we both ate most of it anyway. Good service won't bring either of us back here. For the price, I'd rather spend money elsewhere. Leaving hungry from a Brazilian steakhouse just seems wrong.

Amazing food, service and atmosphere. I want to go back here asap. The salad bar alone is incredible then the meat just makes it that much better.

We went here for our 7 year anniversary. My husband had made reservations, but we were a half hour early, but seated immediately. The first thing I noticed, was the intimate atmosphere. The dined up tables, were intricate and clothed with cloth tablecloths with wine glasses and silverware. We were greeted by our waiter, as we sat. He explained how everything worked. The little Circular placards, is the communication, between you and the different waiters coming to offer you different types of meat. These are great,, because the mouth can always be full,, without having to open it to say "more." Green means "bring me meat to destroy," and red means "stop I'm full as a tick." They bring you a side of mashed potatoes. I really wasn't feeling that. It tasted boxed. The salad buffet was simply amazing! There were cheeses like blue cheese, mozerella, and parmesan. Cesar salad, prosciutto, Brussels sprouts (which are my favorite,) marinate onions, and a while array of other things including sides like beans, and rice. They also had different sauces like cilantro lime. They had different types of meat, like shrimp, which was soooo doggone big and plump. They were seasoned to perfection too. One of my favorites, was the garlic steak. That was garlicky goodness. They had lamb (which I didn't try, because I'm not a lamb eater. It's an acquired taste, to me. I mean I like lamb in gyros....anyway...) They also had chicken, filet mignon wrapped in bacon, and other meats like sausage. The waiter said that they had different sauces that they can bring to you, like chimichuri (which I never had, but glad I asked for,) and horseradish. I loved that chimichurri. I was putting that on everything. I loved how it complimented the meat. The meat didn't need it, but I loved the flavor. The restroom was super clean. We also ordered wine and a couple cocktails. I had the jalapeño margarita and the mojito. Both were strong and delicious. Man, they were great! At the end, they brought us a cheesecake, that they flambeyed in front of us. That was awesome and delicious. The whole experience was worth every penny that was spent. We jad an amazing time.