Pasta and Juliet

Tasty food at reasonable prices (for Brickell)! We enjoyed the burratini, the carbonara, the pear ravioli, the almond cake and the tiramisu and each item was delicious! Miguel was attentive as our server. Happy hour everyday from 4-7. I also loved the QR code at the table- you take a photo of your food and they donate food to a local food bank for each photo submitted!

So I went to this place with my partner for lunch. We thought it would be normal food nothing crazy. Let me tell you the food is amazing. Sometimes the normal little restaurants have the best food. The appetizers were incredible , the breads are fresh. The pasta is good , and the tiramisu dessert is just amazing. I don't like coffee , I actually ordered Gelato but the server highly recommended the tiramisu. So we got it & it was incredible I definitely recommend. We sat on the outside area which was nice. The service was also pretty good everyone was kind.

The Almond Cake is to die for! Seriously, the best dessert I have ever had. We ran upon this place by accident, looking for the Best Chocolate Cake (next door.) After speaking to the hostess, we decided to give Pasta and Juliet a try. What a great decision! The food was excellent, and the service was even better! Highly recommend!

I have now eaten here several times since they opened. Each time has been a wonderful experience. The Chicken Caesar salad is amazing. The pizza is very good as is the Calamari. I can't wait to try a few other things.

Absolutely delicious and service was great. We had the calamari, chicken parm, spicy rigatoni, and tiramisu. The only suggestion would be to make the lady fingers in the tiramisu softer because they had a bit of a crunch which isn’t traditional. But other than that we ate everything and it was extremely delicious.

The food was amazing. The service was amazing. Aya was an amazing server such a good energy and I am 100% recommend

This is the best pizza place. My nephew had the kids cheese pizza and we all ended up having a little bit of it. He said this is the best pizza he’s ever had and he’s super picky. Service was great. Staff was super friendly. Santiago was attentive and great at recommending options for us to try. Overall, wonderful place to eat.

Avoid this place like the plague. I was reached out by some affiliate of this restaurant to come here on opening night. Naturally, I went, and was received a voucher for $50 off the next time I come. Sounds good, right? Well that couldn’t be any further from the truth. The only good thing about this place was when I arrived at the restaurant I was seated immediately, considering it was fairly busy (which surprises me). Everything else outside of that, was horrible. It took more than 20 minutes for a waiter to arrive with water, which at the time I was ok with because it was busy and I believe everyone deserves a second chance. Once we placed our order, we ordered two pastas - a spicy rigatoni and carbonara, a prosciutto pizza, and calamari. The food arrived relatively quick, except for the carbonara. We address a waiter for it, and in a very smug “I don’t really care about my job” look, they attempted to address the situation, and said they would look into it. We saw more and more pasta plates pass by, and in pure frustration, we paid for our plates with a forced 20% tip that is not worth battling for. You would think thats bad enough, right? Thats just the tip of the iceberg. The food was at best, average. The pasta had zero flavor, the calamari was underfried, and the pizza was nothing to write home about. The ambiance is very pressing inside, as they pack people inside this shoebox of a restaurant and in my opinion, pray for the best. We didn’t receive any extras (red chili flakes, oregano, etc.), and there was very slim to none attentiveness. To say this place is bad is an understatement. You would think for a new restaurant they would put more of an emphasis on customer service and food quality, but no, this is essentially a restaurant that tries to be upscale and fancy, when I fully promise whoever reading this can make a better effort at making Italian food. This is a disgrace to the Miami food scene. TL;DR: I received a $50 voucher to come here. Average food, extremely long wait times even with orders messed up, horrible ambiance

Loved loved loved! Been wanting to try this place for months because for their location in the heart of Brickell it really is not to be believed. Arrived at 6pm and it was empty, but when we left it was packed! I ordered the mezcal acai cocktail, which though good, tasted a little syrupy. The espresso martini was great. The service was great, they were super knowledgeable and kept us updated on the timing of our food. We chose between the different burratas and went with the pistachio one- DELISH. The burrata was super cold, the bread was toasty, and the pesto was so good. Plus it comes with a little side of honey to drizzle. The chicken parm was good, not my favorite in the world as I would personally prefer fresh mozzarella on my parm instead of shredded. But, it was still good! The pesto pasta was my second favorite, perfectly al dente and flavorful. I also really liked the ravioli with pear inside. In my opinion, both pastas needed salt, but that's a minor detail. All in all, I can't wait to try the other items on the menu and am glad this place seems to be doing well - you simply cannot beat these prices, and I hope they stay that way too.

The pasta was not really a pasta.It's more of a very thin bread that is like a flatbread piece layered over a lobster, bisque sauce.But it's delicious. The capraisi salad was unique.The sauce was sweet with an oregano.Heavy flavoring and a balsamic reduction. The mozzarella was fresh and soft and super creamy. The sorbet was fresh and a good palette cleanser. Service was was good and attentive. Don't bring cash because they didn't have change. You're at the heart of brickle city center, so being at the corner has a fun ambiance.

Avoid this place like the plague. I was reached out by some affiliate of this restaurant to come here on opening night. Naturally, I went, and was received a voucher for $50 off the next time I come. Sounds good, right? Well that couldn't be any further from the truth. The only good thing about this place was when I arrived at the restaurant I was seated immediately, considering it was fairly busy (which surprises me). Everything else outside of that, was horrible. It took more than 20 minutes for a waiter to arrive with water, which at the time I was ok with because it was busy and I believe everyone deserves a second chance. Once we placed our order, we ordered two pastas - a spicy rigatoni and carbonara, a prosciutto pizza, and calamari. The food arrived relatively quick, except for the carbonara. We address a waiter for it, and in a very smug "I don't really care about my job" look, they attempted to address the situation, and said they would look into it. We saw more and more pasta plates pass by, and in pure frustration, we paid for our plates with a forced 20% tip that is not worth battling for. You would think thats bad enough, right? Thats just the tip of the iceberg. The food was at best, average. The pasta had zero flavor, the calamari was underfried, and the pizza was nothing to write home about. The ambiance is very pressing inside, as they pack people inside this shoebox of a restaurant and in my opinion, pray for the best. We didn't receive any extras (red chili flakes, oregano, etc.), and there was very slim to none attentiveness. To say this place is bad is an understatement. You would think for a new restaurant they would put more of an emphasis on customer service and food quality, but no, this is essentially a restaurant that tries to be upscale and fancy, when I fully promise whoever reading this can make a better effort at making Italian food. This is a disgrace to the Miami food scene. TL;DR: I received a $50 voucher to come here. Average food, extremely long wait times even with orders messed up, horrible ambiance

Absolutely loved my pasta! I ordered the Bolognese, and it was absolutely delicious rich, flavorful, and perfectly cooked. The staff was very attentive and friendly, which made the experience even better. The place is definitely small, but it has a cozy, welcoming vibe. I'd definitely come back!

The food and service were outstanding. Reasonably priced for the location. We will return!

food was typical brickell-meh. not terrible but nothing memorable. portions were slightly undersized. prices were comparable to similar restaurants in the area. would have been three stars except: place was uncomfortably loud. why do restaurants think that loud dance music is a means to enhance a dining experience? in fairness, they are not the first and won't be the last. still, minus half a star. second, 18% tip was included in a take out order -- and not announced ahead of time. yeah, i can afford the eight dollars. but if you are going to compel a tip, be up front about it. and maybe offer the take out customer a glass of water while he/she waits. if you insist upon a service charge, think about providing some actual service. take out for a couple of pasta dishes? maybe throw in a couple slices of fresh bread. or maybe include a napkin and some plastic ware. just stupid cheap. minus another half star. my advice: if you want to try this place, go soon. i give them six months.