Pasta Bar - The Original

We ordered the focaccia, carbonara frita, 3 pasta dishes: cacio e pepe, lumache and lobster linguine and we had the pistachio tiramisu and the passionfruit crème brulee for dessert. I love the salt in the focaccia, it was also nice and fluffy, and the frita was a good start to our meal. The pastas were cooked to perfection, the lumache sauce tasted like my Italian mother-in-law’s. It was my first time trying the lobster linguini but it tasted like my long time comfort dish. The cacio e pepe is a simple dish yet it executed well and packed with flavour. The desserts were amazing! Best pistachio tiramisu I’ve had, even better than the ones I’ve tried in Melbourne, and the crème brulee is the perfect ending to our wonderful meal. It’s light, refreshing and it complemented the pasta dishes really well. My compliments to Chef Chubby. The staff are really friendly and the atmosphere is nice and relaxing. It’s the place to go if you want to share good food with love ones. I can’t wait to come back!

The food and atmosphere were fantastic! The staff were super attentive, always checking in on us and making sure we were comfortable throughout. The pastas were so flavourful and definitely exceeded our expectations. Overall, the hospitality was wonderful. I would also highly recommend coming by and trying their pistachio tiramisu before the menu changes in October!

After these yrs… decided to try Pasta Bar. And now I know why this plc is packed especially during dinners/ weekends. I didn’t sit at the bar counter. Will try next time. We had their scallops with sweet corn puree as appetizer. For mains, we had Sea Urchin Tagliolini and Gamberetti Giggle Bronze cut eggless pasta, Argentinian red prawns. The latter was very good. For dessert, we had the creme brûlée and the pistachio tiramisu. Their tiramisu is very good too. The pistachio nut taste is rich. We also had 3 glasses of wine too. So the bill came up to be quite ex for us. I will be back to try their other speciality handmade Pasta!

The food was amazing - not just the fresh pasta but also the super rich yet fluffy pistachio tiramisu - and the wait staff were extremely attentive, often checking with us on the food quality and changing our plates and cutlery after each course. We accidentally dropped a spoon and the chef immediately handed us a new one although he was busy cooking. Overall we loved it there and we’ll be back soon! 🥰

The Pasta Bar located at Keong Saik Rd. Great place, must try! All pastas are freshly made. Not only the pastas are shaped differently from each other, they have different flavors too which means they are crafted distinctly giving that distintive taste that invigorates the pallate. Terrific head chef Chubby took time to explain the menu. Great accomodtion, we were seated by Marlon the resto manager. Great ambiance, don't forget to try the dessert!

We finally got a booking at The Pasta Bar for our anniversary celebration (tip: book 2 weeks in advance). We ordered the weekend brunch set which is value for money and you get to try from starters to mains, and to dessert. The pasta are all handmade and comes in different shapes and sizes. The saffron crab pappardelle pasta was absolute heaven. The pasta is infused with all the umami seafood flavour. All perfectly cooked to perfection. Love the team’s dedication to their food and service, every round they checked in with us to see if the food was ok. We were also offered complimentary coffees and a pistachio tiramisu (limited time menu). The pistachio tiramisu is the bomb. Please keep it in your permanent menu! Overall, is a must to visit pasta bar. A kudos to the team!

I don’t usually write food reviews unless the experience is truly exceptional — and The Pasta Bar definitely deserves a solid 5-star! The food was absolutely amazing, but what stood out even more was the service. Every staff member was warm, attentive, and genuinely friendly throughout our meal. I only wish I had gotten their names to thank them personally! Highly recommend this gem. Thank you for such a memorable birthday dining experience.

pasta way too soft (both egg & eggless), standard seems to have dropped and tasted not authentic at all. brought this up to the staff and he explained about how they usually do their texture of their pasta this way as they ‘follow the recipe of the (past) italian chef’. he also mentioned that ‘there is no such thing as al dente’ 😵‍💫 no offer to change the pasta but did give us pistachio tiramisu which was nice 🙏🏼 however i do recommend the grilled octopus starter. recommend reserving bar seats as i loved watching the kitchen in action. overall very disappointed by the pasta and the absurd explanation by staff considering the high prices ($140 for 2pax, 2 pastas & 1 starter)

Great place to come enjoy pasta. Service is great and everyone is very knowledgeable about the menu. The burrata is the best I've had in Singapore. Would come here just for that. Otherwise you can't go wrong with the pasta dishes but overall they are on the salty side hence deducting a star

Really fresh pasta, which was tasty. Some of the portions are small, depending on what you get. Small, intimate ambiance. Good service.