Pasta Brioni

10/10 experience! The inside of this place is incredibly cozy and has an old-world feeling. Oscar, our server, was absolutely fantastic (and hilarious)! The other staff members were as well- friendly, welcoming, and professional. Bread was nice and fresh. Caesar salad was excellent. And my entree, the chicken parmigiana, was massive! The chicken was crispy, and the meat was tender. Their marinara was really good too! This was one of our favorite places to eat in Scottsdale, and would highly recommend it to anyone craving an Italian restaurant experience.

Well below expectations, I took veal sorrentino and the only good thing about it was pasta on a side… Veal was dry, prosciutto doesn’t fit there and eggplant slice was just ridiculous. I hope other meals are better here

Ask for Mighty Mike! The atmosphere is semi old school...love it. Booths, long wood bar, classic Italian music...oh nice. She had a Caprese salad, damn huge. Then the bread, oh yes please. I had wait for it, lobster raviolis and damn yummy! She had chicken martini, breaded chicken and asparagus in a creamy sauce...she likie lots! Ok so it is all a great experience, we will be back with our a doubt....you gotta check it out.

What an incredible experience! The wait staff were all friendly and attentive. Within five minutes of being seated (without reservations), we were served warm garlic bread and asked what we would like to drink. Our order was taken immediately, including dinner, and it was on the table in 10 minutes! The food was exceptionally good and in large portions. I had the Veal Saltimboca, and my mom had the Eggplant Parmesan. The portions were so big and tasty that we had leftovers to take home. Dessert was yummy as well, although a bit limited in choices. Will absolutely be going back there again and again and...

Great spot just outside of main drag in Scottsdale. I was surprised how fancy it felt on the inside. Outside was not bad, but felt like stepping into a different place once inside. Prices very reasonable. Service great

Great Italian in old town. Good wine, good classic dishes. Fair prices, friendly staff, good wine selection and nice happy hour!

My family and I had an incredible dining experience here last weekend! From the moment we walked in, the warm ambiance and friendly staff made us feel right at home. The menu had a fantastic selection of authentic Italian dishes, and everything we ordered was absolutely delicious. The homemade fettuccine Alfredo was creamy and perfectly cooked, and the Penne Vodka had just the right balance of flavors. Don’t even get me started on the tiramisu—it was divine! The service was attentive without being overbearing, and our waiter even recommended a great wine pairing. Prices were reasonable for the quality, and we can’t wait to return. Highly recommend this gem for anyone craving real Italian cuisine!

Went there with 8 other people, no reservation, we all just finished a 3 day training, they accommodated us! And the food and service was exceptional! I had the penned vodka sauce! Superb seasoned perfectly! Thank you so much for your kindness!

Best wings! Very juicy and not overcooked like most places. Hot sauce on it has red peppers and good spices, not just a basic buffalo sauce. Ranch is homemade and tastes great. My only wish is that they had a chicken Alfredo entree.

We visited Pasta Brioni while on vacation and it was a pretty good neighborhood place. They did have outdoor seating, but it was a little chilly the night we went, a Thursday, so we reserved a table in the bar as all reservations in their dining room were unavailable. The bar area is designed in all dark wood with large TVs above the bar and in the corners of the room. We arrived and were escorted to our table. I think the host is either the bartender or a floor manager. He was doing both jobs, so maybe he does both. As soon as we sat down, our server arrived with water and bread. Gave us a few moments and then took our drink orders. I know my wife got the beet salad and thought it was wonderful and then had the shrimp scampi and thought that was great too. I ordered the Wedding Soup and it was good but was buried in spinach. It was like there was a kelp forest in my bowl as it overshadowed everything else in the soup. I removed all the spinach and, I'm not exaggerating, half the soup was gone. If I wanted a wet, crappy salad, I'd have ordered one. I then ordered the lasagna. This lasagna was dense. I ate every last bite and thought I was going to die. It was wonderful. However, I learned that if you go there and order the lasagna, you cannot eat anything else while you're there. It's a great dish, but insanely dense. It's such a great place and they knew practically everyone in the place. The dining room was packed, the bar was packed, and customers were getting turned away! On a Thursday night! If you're in the area, stop by, you will not be disappointed.

The food is delicious. The portions are generous. The service is excellent. The prices are reasonable. A very good experience... we will return often.

Pasta Brioni 4416 N Miller Rd Scottsdale, AZ February 14, 2025 Food: 5/5 Service: 5/5 Portion size: 5/5 Visit: Found one of the valley's best authentic Italian restaurant for Valentines dinner. Food: For appetizers we ordered one of the Toasted Raviolis. For our entrees we ordered one Spaghetti and meatballs, and one Chicken Alfredo. Both were fresh and came out all within 30 minutes times perfectly apart. Service: Reservation, Service was great and waiter was very healthful made the process easy and the food quality was top of the line and only took 15 minutes to prepare the appetizers (Toasted Raviolis) than the entrees came out 20 minutes later(Spaghetti & meatballs, Chicken Alfredo) meal cost $71 for nice Valentine's Day dinner in Scottsdale for family of three.

Question: Is lasagna just spaghetti cake? October 17th is National Pasta Day. Let's talk pasta! Buon appetito! We came to Pasta Brioni for AZ Restaurant Week as a party of six. I got the $33 offering with caesar salad, rigatoni four cheese, and a traditional cheesecake for dessert. I also did the $20 add-on for the wine pairing. While their caesar salad was pretty standard, I really enjoyed my rigatoni four cheese. Fontina, gorgonzola, parmesan, and provolone sauce drowns housemade rigatoni pasta and ohhhh yeeeessssss! Love me so cheese. The cheesecake was also a delicious treat but how can you go wrong with cheesecake? Pasta Brioni, est. in 1993, is a great place and I'm glad to have finally given them a try. They're an old-school Italian place with lots of maroon. Oscar, our waiter, was super friendly and the vibes were just right. Also loved the company I was with so it was a great and successful Restaurant Week tasting!

Pasta Brioni is one of my favorite Italian restaurants to order from. The food always comes fresh and warm. The chicken parm (pasta AND sub) are unreal. I also love their penne alla vodka!

Brioni is the perfect place to escape the extreme heat. Hidden in a parking lot near the Sprouts grocery store, Pasta Brioni offers a break with tasty comfort food. I suggest the happy hour which is 4:30 to close Sun-Weds at the bar. I like the staples such as the Bruschetta Board or an Old Fashioned or Nigroni. Service is good and the interior is dark and cool. Give it a try.

The service is incredible here! I stopped in last night to celebrate a friend's birthday and we were not disappointed. Their spicy seafood broth in the Linguine Pescatore was so flavorful, the penne Milan was fresh but creamy, and the tiramisu cake was the perfect way to end the meal.

WOW !!!! This food is a 10/10, this place is absolutely delicious ! You can taste the quality of the Fresh homemade pasta it's perfectly cooked, the flavors of the sauces were fantastic, everything was hot and made fairly quickly, the pizza was just perfect the dough was light and fluffy not greasy at alll and tasted homemade as well and the pizza sauce on the margarita pizza was TO DIE FOR !!! I can't wait to try more menu items next time and order again! I ordered doordash from here , and it was still very hot and fresh !

How can one not have wonderful time at Pasta Brioni? Old style Italian family restaurant, Sinatra crooning on the speakers, fresh pasta being made in the kitchen. Nice! A big thank you to Miss Diane M. not only for suggesting Pasta Brioni, but also thinking to add us for the evening. Even though my arch-nemesis Miss Joyce opposed vig-orously ;) I showed up anyway. There was wine, there was song, there were terrific dishes which we devoured. Manga Manga! Came to Pasta Brioni for AZ Restaurant Week. We all ordered from the 35/55 dollar menu and most opted for the wine pairing which turned it all festive and fun-filled. 3 course dinner included Salad (antipasta) Main course (secondo) and Dessert (dolce) Oscarito was our seasoned server making the evening memorable and delightful. Next time we come here, definitely will ask for his section. Dishes ordered came out plentiful & overloaded with food! *First course: Caprese salad was eye appealing and didn't disappoint. Fresh mozzarella and tomatoes, yum! Caesars salad was a bit lacking. The entire night I was tossing and turning in bed wishing I had ordered the Caprese. Next time. (I still ate the entire caesars :) *Second course: This is where we got to see the variety of dishes as we all ordered different entrees: -Chicken Parmesan was humongous! Was served on spaghetti with fresh tomato sauce and topped with mozzarella. It could feed two people, or one jon. Got to taste and was delish. -Rigatoni Four Cheese was so cheesy good, Miss Joyce insisted it was a 5 cheese rigatoni. She enjoyed her 4 Cheese Rigatoni like mouse in a New York Kitchen. Miss Joyce stood up and shouted "4 stars for the 4 Cheese Rigatoni!" -Linguini Pescatore ordered by Miss Diane, was a medley of clams mussels calamari and shrimp.(please see photo) Portion was also large with lots of seafood in broth...yum -Veal Sorrentino served in marsala sauce topped with mozzarella cheese was delicious! Came with a side of penne pasta with marinara sauce which I scrapped the bottom of the bowl to get every bit of it! ******DESSERTS****** -Cannoli was very decent with a tasty shell filled with mascarpone and ricotta filling. -Three layer chocolate cake. -Traditional Cheesecake. The evening was enjoyed in terrific company of friends, good food, wine and song. Next time I'm ordering from the extensive menu to try other handmade pasta dishes. A Huge Plus is the wine list which goes on and on ;) with marvelous choices. +Pasta Brioni also has a to-go entrance separate from the main door entrance. I parked there for 20 minutes and noticed how busy the to-go section was. Impressively so. +Parking is not a problem as it is located in a large shopping center making it convenient. +Reservations not required but I would definitely make them since the day we arrived it was busy. I love how busy it was as many people looked like regulars. Good sign. As always, Thank You for reading! Enjoy life while staying safe!

Wow! Needed a pizza on a Sunday night and it was incredible!! Nice balance between thin and thick crust. Sauce with be garlic bread was great too!

So delicious! The 4 cheese rigatoni was amazing and the garlic bread is mouth watering. I've thought about the garlic bread a few times since having it

I ordered the starter size Caesar and the short rib ravioli and it was amazing!! Perfectly filling without feeling stuffed; and the short rib was cooked to perfection. I do wish there was a bit more meat in it but great nevertheless. The starter size was big enough to be spilt between two people as well! They were able to squeeze my best friend and I last minute; so the service is 10/10 as well. Very attentive and kind staff ! I had the best time; will definitely be returning soon

Wow! What an excellent dining experience! We had reservations for two, and had the pleasure of being served by Mike tonight for dinner. Starting off with their orange and hazelnut old-fashioned was an experience all in itself, and worth my trip out there! For dinner I had the chicken martini, which could not have been prepared any more decadent than it was. The food tasted great, the environment here is friendly, welcoming, and classy. We somehow managed to enjoy a piece of their amazing chocolate cake for dessert, before calling it a night. I will absolutely be back to enjoy more of their famous pasta options!

We came here for the second time, and it was during rhe holidays in December. We knew it was going to be busy, and the staff did not disappoint. They were welcoming and a pleasure to chat with and go through all the options for dinner. We had 4 adults and the food was amazing on everyone's entrees. We had the chicken Parmesan, spaghetti and Alfredo, veal, and a salad. It was really great all around and we have told many friends about Pasta Brioni! Thank you!

Our second time here. My husband couldn't wait to return but it is quite a distance to drive here. My son, who came with us the first time said he thought it was the best Italian food he has had in AZ so far. The veal chop with Marsala sauce was on the list of chef's specials for the night. (It changes daily). It is a scratch kitchen here and the pasta is made in house daily. Service from Geoff was excellent and the team works smoothly to take care of all our needs. The restaurant has outdoor seating, a bar lounge area with TVs and a quieter dining room. They brought us the wrong salad first but we didn't know it. Only knew it was yummy. Refreshing and flavorful, the "Garden Salad" became the one both of are instead of the chopped, which was very good but we had just had a rich and flavorful bruschetta board.

Sorry to give a bad review on the chocolate cake.... First sever years back I routinely got the delicious chocolate cake. I have beautiful photos... moist full of beautiful flavor ... excellent. Last night they served a DRY no flavor boxed cake. So disappointing

Really good food, but definitely is a smaller space so it's harder to have a conversation when you're hearing two other conversations blaring on your left, and right. Service was really good, and came out pretty quick considering it was Valentines Day when I was there.

We went for the Restaurant Week prix fixe menu of $33.00 each, and had a fantastic & filling dinner. We both chose the same thing, except for my husband had the wine pairing with each course (3) for $20. Before we ordered, they served their bread rolls that are generously topped with melted garlic butter and served with herbed butter. I probably should've paced myself for the feast ahead, but these rolls were so warm and smelled so good that of course I had one. For the starter, we each had a Caprese. The slices of mozzarella cheese were fresh and large, the tomatoes nice and red, and there were Italian olives and sun dried tomatoes marinating on the side. Our entree choice was Vodka Penne, and one order was enough for two people, so we brought home the rest (and I ate both the next day for lunch, haha...Yum)! I suppose it goes without saying that Pasta Brioni knows their pasta! The ratio of cream to garlic to butter to deliciousness was so good, I would have kept eating it if there were more left. For dessert we had the most amazing cheesecake that either of us have ever had. It had a touch of cinnamon in it, and was topped with a garnish of thin, homemade brittle made with finely chopped nuts. It tasted like "fall In heaven." The service was great, the atmosphere calm, and it was a beautiful evening.

Love this place. There's a reason it's been a Scottsdale staple for 20+ years. Sauce is great! Pizzas are my fav in town.

Delicious food and the service was great! Good menu suggestions and my wife and I enjoyed our special night out. Very good pasta, sauces and well, everything was tasty! The Cannolis are huge!!!!

The food here is so good! And they have phenomenal happy hour deals, especially Mon-Wed! Can't beat the prices especially for the quality of food and service you get here! Even if you don't come for happy hour, they have a cute patio area and are in a convenient location to old town as well. They even accommodated my HH request to have a red sauce instead of a cream sauce.

This is the best Italian I've had in a long time. Our server was awesome and had phenomenal recommendations. The Chicken Gorgonzola was so so good and unique. I absolutely loved it We had the tiramisu for dessert and it was also unique and delicious. 10/10 would recommend and we will be back!!

This is a traditional Italian restaurant that lives up to expectations. Really good food. Great choices. Good service. Fun place.

We booked the back patio for a private event - it was amazing ! The food , the atmosphere, but mostly the service! Wow! The head waiter was one of the best I've ever experienced.... He made a sit down dinner for 50- look easy!

An old time Scottsdale favorite and they never fail with well care cocktails, delicious food, and excellent service. I've been going here for 30 years and not once have I had a bad experience.

Amazing food, service, and atmosphere. Best Italian food that we've ever eaten in the Southwest and even better than the West Coast (ie: California). We ordered a strawberry salad to start, then chicken martini with penne in marinara sauce, linguine with pesto, chicken, shiitake, and sundried tomatoes, and penne with vodka sauce. Everything was absolutely delicious and a worthwhile culinary adventure. For four of us: 2 adults and 2 teens, we had a small takeout box to bring back and that's it! Try it; you won't be disappointed! I know we enjoyed every bite of heaven...

Among the best places to get pasta dishes in town! Had the Chicken Parmigiana and it's among the best I've ever had. The pasta dishes are scratch made there too--fantastic and obviously not cooked from a box.

I tried Pasta Brioni for the first time during Phoenix restaurant week and my experience was wonderful! Upon being seated, bread and a rosemary infused butter was brought to the table that was extremely flavorful. I had the caprese salad, penne vodka, and chocolate cake, all of which blew me away! My friend had the Caesar salad, penne vodka, and the cheesecake which she said was one of the best cheesecakes she had ever had. The service at Pasta Brioni was extremely attentive! Someone was constantly checking on our table to refill our waters, bread, and make sure everything tasted good. The servers were very friendly, walking us through the menu and suggesting wine pairings for each of our courses. I will definitely be going back to Pasta Brioni for that penne vodka!

Food and service was excellent! Our server was so wonderful and treated us like royalty. He even gave us a free dessert after dinner for no reason at all. We got there kinda late so we sat in the bar area and it was spacious and very clean. The chicken and veal parm were both delicious and the portions were huge! Highly recommend Pasta Brioni if you are looking for a great Italian meal.

Delicious!, Lots of cheese, chicken cooked perfectly! Very generous portion, and your note made me smile

Excellent high quality sophisticated service. Food presentation and quality was excellent. Seating and lighting was for intimate dining. I had ordered the mushroom ravioli and it was stuffed to the brim with mushrooms! The gnocchi was good. The chicken parmigiana was really good. We all tried a little bit of each thing and was very satisfied. What we really want to rave about is the homemade garlic herb butter and rolls. The best rolls and butter I've ever had at an Italian restaurant. Would definitely come back!

Absolutely wonderful! As soon as we walked through the door until we walked out, and everything in between was awesome. Excellent service from Mike...we felt like family! The bread, the old & balsamic, Emma's dumplings...and that vodka sauce!!!! The BEST! Chicken Alfredo was hands down the best I've ever eaten, Caprese salad so fresh! Everything was perfect and we are so grateful for the welcoming hospitality from Mike! When we are back in the area, we will definitely be here! Thank you Mike and team!

I've been here multiple times and it's always been outstanding but I came here for lunch for my 27th birthday and had the absolute best time of my life, I felt like me and my group of family was given the BEST service Ive ever had thanks for giving me the best birthday ever

Wonderful food and the presentation was amazing! Servers were very friendly and make sure you have what you need, even boxed our food for us! Ps save room for dessert the cannolis and the pumpkin cheesecake were delicioussss

Such a good local spot! This is one of my favorite Italian restaurants. My grandparents love it and I take my family there when they visit. It has a comfortable home like feel indoors and the pasta dishes are delicious!

Yummy - hadvone of the best eggplant parmesan i ever had. The shredded veggies were a nice addition instead of pasta. Great service

Is 20 minutes and going normal to speak to a person to order takeout???? This can't be normal right? Are they closed on a Wednesday night?

It was busier than I thought it would be on a Sunday night. We had a reservation and were seated immediately. We started with complementary warm rolls. Very tasty dipped in olive oil. We split a Caprese salad and I'm glad we did. Half the salad was a perfect amount for a starter. The mozzarella cheese was so fresh and fluffy. It also came with both sun dried and Roma tomatoes. I chose the pumpkin ravioli for my entree. It was very fresh and flavorful. Pasta is homemade and quite good. I was surprised to have the white, creamy sauce also have corn in it. I'm that person who likes her corn in a little pile on her plate, never touching anything else. I was surprised that I liked it. It added a little crunch and extra flavor. The pasta had an ample amount of sauce. Great dinner with some extras for lunch.

If you're in the market for a top notch, mom and pop, type happy hour, you've come to the right place. I've been coming here since 2017 and it never gets old. The staff has remained the same from my very first visit which makes getting to know them a great experience. They're very friendly, talkative and always offering to recommendations. Everything on the menu ranges from $5 up to $13 during happy hour, including drinks. They have a full bar but there's just something about their sangria that keeps me coming back. Trust me after 2 of these you'll be feeling goooood. Whether you come for happy hour, lunch, or dinner there's something on the menu for everyone. Portions are pretty generous and fairly priced not matter the time of day. Best part is they have happy hour 7 days a week!

Great food, large portions, amazing service. Pasta and chicken parm were great. Definitely a "find" will be back !!

Let me just say the bread is to die for the dumplings are amazing and the pasta fagiola is some of the best I've ever had. I had the scampi and I must say I was disappointed with the mushy pasta and the over cream sauce. Other than that, this place is a gem. Next time I would try something with a red sauce.

Delicious! I came in on a Thursday as lunch was ending and my bartender/server, Mike, was the best. The vodka sauce was simply delicious and the serving size was huge. I can understand why this place has been around so long.

Great little tucked away place with great food. I got the penne vodka with shrimp (delicious!!) and my friend got the lobster ravioli (amazing, but very rich). We saw several other tables get the dumplings, and we definitely had fomo about not getting those. Next time!! The only con to the night was that they were pretty under staffed, but I heard multiple staff members say they were 'using a new system,' and that was the reason for the delay. Our server Oscar had the whole patio to himself, plus he was waiting tables inside the restaurant, and it seemed like it was too many tables for him. To be clear, he was working his butt off and it seemed pretty obvious to me that this was staffing issue, not an Oscar issue. He started the evening joking with us and tossing out wine recommendations, but by the end of the meal seemed stressed and overwhelmed by all the tables. It didn't seem fair to him. Overall, I would definitely come back, and hopefully Oscar has more help next time.

This is my go-to Italian restaurant. Excellent food with a romantic ambiance. Handmade pasta and a constantly updating specials menu is so satisfying. The service is just okay.

Fantastic customer service, stunning drinks and food. The portion sizes were amazing, selection to choose from was great and couldn't make up our mind and will definitely have to go back to try the other items on the well thought out menu. Thanks for a memorable evening / meal.

Hot staff and great food! Pasta Brioni is a classic old town Scottsdale staple. The staff is hunky and the food is meaty! I really enjoyed the chicken Parmesan and halibut. Roxx vodka martinis rocked!

The food was awesome!!! I had the Spaghetti and Meatballs and it was delicious, and then I had the tiramisu and it was also delicious!!! The service was amazing and the ambience is energetic!!! I hope to come back here again!!!

Service was mediocre. The guy at the front was annoying me that I almost left. He wasn't letting me read the menu without having to ask if I was ready every 30 seconds. We got a pizza and a penne vodka pasta. The food was really good. The ambiance was not it. The one tv was behind me and the table was sticky. The seating inside was a bit weird, it wasn't my favorite. Would I comeback? Just for take out. Or outside seating.