Pasta Cucina

My family and I first tried this restaurant years ago when we first moved to Las Vegas; however, at that time, I wasn't submitting Google reviews so the experience wasn't formally captured on this site or any platform for that matter. But, our review of this place wasn't completely ignored because I developed an internal tracking and rating system at my house so we can rate every dining experience while living in Las Vegas. Our rating of this restaurant was right in the middle of the rating scale; in other words, we felt it was "just ok." I don't remember all the specifics, but I do recall the food quality being subpar and the customer service was less than adequate. Fast forward in time to 27 Dec 2025...my family and I decided to try this restaurant again because I wanted to see if our opinions would change from our first and only visit. Needless to say, it was an astounding yes...in a good way! I made reservations for that evening and I was glad that I did because the restaurant started to get very busy around that dinner window...but that is standard Las Vegas operations; you should always consider making reservations. The restaurant hostess was efficient, though she didn't seem as friendly as I've experienced with hostesses at other restaurants. Then again, sometimes people don't mix smiling with being professional...so I get it. Regardless, she didn't have an attitude and escorted us to our seats promptly so for that, I appreciated her professionalism. Speaking of customer service, our main server that evening, Phouvong (Larry), did a phenomenal job! He was extremely attentive, friendly, and operated very efficiently. He explained the special for that evening and never pressured us into purchasing a certain entrée. So kudos to him for making the experience memorable. On the other hand, and nothing against Larry (since there was another person walking around with the water jug), I was slightly disappointed that our water service was basically non-existent upon the conclusion of our meal (desserts). It was going well throughout the evening, but stopped refilling our glasses automatically whenever we received our desserts. I am basically a fish and love my water so it pains me whenever the water service is slow or I have to constantly ask for it. We ordered the Cucina Martini, Red Blend Prisoner, and Italian Musical for our drinks; Fried Mozzarella for our appetizer; Seafood Fra Diavolo, Chicken Marsala, and Linguine and Clams for our entrées; and Chocolate Budino, Spumoni Sundae, and Affogato for our desserts. Everything was magnificent, with (my) Seafood Fra Diavolo taking the crown. The pasta (and proteins) were cooked to perfection on all three entrées and the sauces were well seasoned. The Fried Mozzarella hit the spot, but I felt it could've used a tad bit more flavor (seasoning). But then again, anything being fried adds a depth of flavor already - pure magic. The martini was decent; it was good to try something different and a different take on the classic martini, but I prefer the classic martini instead. The Affogato was simple but delicious! I mean c'mon...mixing espresso with Vanilla Bean ice cream blends extremely well, just like Sonny and Cher. I swear I heard an Italian version of, "I Got You Babe" playing in my head while enjoying that dessert. The price-to-quantity/quality ratio was reasonable; the portion size was perfect. The restaurant's décor was elegant and blended well for a non 4-dollar sign restaurant. I don't remember what it looked like before to see if there were any changes or renovations from years ago, but everything looked clean and organized from a dining area standpoint. Overall, I highly recommend this restaurant to everyone! It's too bad that I live in the far Northwest part of the city so driving here is often a field trip for us. But if I'm ever in the area again and don't feel like trying a new restaurant, then I'm happy to know that we can always return here with confidence that we'll receive outstanding food and service.

Our first time visit to this restaurant was a very enjoyable dining experience! The 5 star rating is well deserved, the food being delicious and plentiful, the atmosphere charming and comfortable, but most of all noted everyone we interacted with was friendly, pleasant and really seemed to like their jobs! For dinner we enjoyed their spaghetti and meatballs special but the fried mozzarella appetizer was a surprise. We were expecting a few mozzarella sticks but a large thick cake like paddy would have been enough for 4! Side note that all their food is fresh, homemade. If you're in the Henderson area, definitely recommend this wonderful restaurant!

Had an awesome dinner at Pasta Cucina! The mozzarella appetizer was super fresh, the chicken piccata was delicious, and that bread… seriously amazing. Anna, Larry and the rest of the staff were so kind and made us feel really welcome. Can’t wait to go back!

Nestled inside Sunset Station Henderson. Absolutely delicious 😋 fresh daily dishes. The service was friendly and quick. I enjoyed the house special spaghetti and meat balls and a wonderful glass of Italian Chianti 😋 I highly recommend Pasta Cucina. Reasonably priced.

This place is not to bad for what you pay for. Only been there for Brunch which has been good so far. This place is always busy for brunch which can cause the service to be a tad of a wait but for the most part the service good. Memosas are refreashing. Food comes out hot. The genuine part about this place is the Chef comes out to have a short but sweet conversation with customers and also making sure the customer had a pleasent experience. Recommend!

Park in back by bowling alley for quick access to this gorgeous dining experience. Drinks: tasty and strong, reasonably priced. Price: for 2 with drinks was $100 before tip. Lasagna: fairly tasty, large serving, marinated overnight tasting better the next day. Bread: rather bland, plain butter. Salad: dressing so weak we couldn't taste it. Large portion though. Service Staff: impressive, professional, and quick set ups for large groups.

My husband and I went here for an early birthday dinner for him and the food was wonderful! I ate a delicious salmon with a side of spinach and my husband had the classic chicken parmesan. The waiters and waitresses were very prompt and helpful, refilling water when we were low, and asking if we would like more fresh bread before our entrees arrived. Tim, our waiter, was helpful and worked hard to get us fresh plates of food; Joanne was friendly in making sure we were well hydrated; and Deborah provided us with fresh bread and a smile! Overall a wonderful experience and would recommend Pasta Cucina for a special occasion or just a last minute craving for delectable Italian food!

Food was average italian. Glasses look like they tried polishing the top but didn't worry about the bottom lol. Calamari, breading was amazing, but the calamari was extremely too rubbery. The pasta on the piccata was way over cooker you can even see on the picture how mushy it was. Crazy the runner and cook had the guts to even send it out like that. It was a week night so it wasn't thay busy. Well atleast we got this place off our list.

We made reservations online and were seated right away but they put us right next to the kitchen which was pretty loud and bustling so we asked to move more towards the middle of the restaurant. The night started kinda rough. We were just seated and one of the servers dropped a tray on a table in front of us (not an accident he seemed annoyed) and it was kinda startling. Then our original waiter was super weird, we just sat down and he asked us what drinks we wanted and before I finished my sentence that we weren't ready yet he literally just turned around and walked away. Sooooo rude! No "okay take your time, or let me know if I can help you." I'm sorry I'm not familiar with your menu rude Sir and need a minute. Thank goodness our waiter was changed when we changed tables. Larry was super nice and respectful. I will say that Deborah was incredibly helpful as well. She kept our drinks refreshed and offered to refill our bread. The Caesar salad I think was our favorite, as well as the tiramisu. Overall once we changed tables and waiters we had a fantastic night. We got the Caesar salad and two pizzas as well as some drinks and desert. Will definitely be back for some pasta. Some of the front of house need either training or just a better attitude. Some were so rude. There was another guy grating cheese and he got it all over the table then walked away, then also got some in my wine. Kinda comical I'm not mad. Larry and Deborah made our dinner much better. The kitchen seems like they care about what they produce and we will be back again soon. Such a cute spot.

This is my favorite Italian restaurant anytime I am here for vacation. The food is wonderful!! The ambiance is romantic and the service is always great. The rigatoni is phenomenal. The sauce is spectacular. The chicken parmesan is wonderful. I crave it all the time. The bread is also tasty as well as the meatballs. Anna and Yhomara were very professional and personable. I suggest making a reservation, as it can get busy! I also suggest the spumoni sundae. Yum!

Our experience was wonderful! My daughter was craving lasagna and wow did they deliver - we all loved our food. The service was great and the manager Anna was so kind and welcoming. Also shoutout to our server, Phouvong, who was so attentive and checked in on us like he was checking in on family! We'll definitely be back.

Delicious riggatoni pasta and branding. Food was great! Elizabeth and Andrea provided great service. Love the vibe like we are eating outdoors. Would return.

Located in the Sunset Station Casino. The Ambiance is Amazing.. My Wife and I have dined at Pasta Cucina numerous time over the past 2 Years, and have never been disappointed. For starters, the Ambiance is Impeccable and Beautiful. The Hostess, Bartenders, and Servers are very Polite and quick to handle all of our requests. The menu has so many choices and everything we have ordered has been PERFECT. We always make it a point to try something new. Anna the Manager is always busy making sure everyone is doing their part to keep the Customers satisfied... Anna always makes it a point to stop by our table and check to be sure we are enjoying our time at Pasta Cucina. I would highly recommend Past Cucina to anyone looking for a special evening on the Town.

We always have great food here. It's one of our favorites when in town. Food was very tasty. One little thing, today's Potatoes with the NY strips were over done and dry. The NY was delicious, the salmon and pasta were excellent! But our waitress KC was GREAT! She was fun and suggested the zucchini chips, telling us they were amazing and she was right! Thanks KC! You rock! And go Cowboys!

As good as our experience was half a year ago, our Christmas Day dinner was the worst dining experience we have ever had on Christmas. It was so bad that it took about 20 minutes for me to receive an ordered Iced Tea at the outset of our meal; 45 minutes for me to receive my entree beyond the time of ordering it after my two starters were served; and after being at our table for over two hours Diane was never served her ordered entree at all! Twice our server came by to say that Diane's entree was on its way--when it clearly wasn't. Finally, she had had enough, and sought out a manager. This is after we saw all diners at two tables near ours get served their entrees even though they were seated about 30 minutes after we had been. Rather than being aggravated any further, Diane said she no longer wanted the missing entree, and asked for the bill. After waiting and waiting, she had lost her appetite. The bill was quickly delivered by our server, who now said the missing dish was ready. But, again, no food was displayed or produced to support this statement. Complimentary crusty Bread & soft Butter were very good. But this time both tentacles and rings of Calamari Fritti were too chewy, and the chef had too heavy a hand with pepper. Chopped Salad contained only a few strands of salami, and was too lemony tasting even though it was not advertised as having any lemon in it. My Veal Scallopini with artichokes was barely fork tender but generally good. But it was served to me with a skimpy side of Roasted Potatoes that I had ordered, and nothing on a plate for Diane. I asked about the missing entree of seafood in a cream sauce, and the food deliverer professed to know nothing about it but said he would check. Later our server claimed a computer error occurred that caused Diane's order to not reach the kitchen. This was highly suspect, since my entree ordered at the same time as hers in a single order was eventually cooked and served, and later the same server said somewhat inconsistently that the chef was resisting putting the sauce for Diane's ordered dish on the side as Diane had requested. Which was it? To add insult to injury, after I noted in my review covering the last time we were here that our server told us that the restaurant was out of Chocolate Cake that I had looked forward to, a manager responded in writing that this would be made up to us on our next visit. Instead, this time the restaurant did not simply run out of Chocolate Cake. Rather, we were informed that Chocolate Cake had been wholly discontinued, just like penne pasta and triangles of Fried Mozzarella. Whereas the kitchen had been very accommodating on our first visit, this time it was totally unaccommodating, and did not even cook Diane's ordered entree. Thus, we will never dine here again! I rarely give one-star ratings. But this one was well deserved. On our way home from the restaurant I told Diane that I would take her anywhere she wished to eat. But by now it was after 9:00 p.m. and she was very resistant. Finally, she asked for an order of French Fries from McDonald's. So, I drove to one with Golden Arches nearby, and when Diane started eating the large order of Fries in the car, I convinced her to at least let me drive her to one of the few Blueberry Hill restaurants that was open this Christmas Day, for dessert. There she surprised me by adding a comforting Hot Chocolate to her cake order--somewhat fitting I thought for Christmas Day.

We went there just to try it out. We tried to beat the crowd, so it was 5 pm. Restaurant was empty and the hostess asked me for phone number. I was wondering why since we were going to be seated right away. I was told dinners walk out without paying after eating.... Food was surprisingly average. The seafood pasta sauce tasted like supper market bought. Linguine with the clam was so average that I can whip it up home. We also had fried calamari as starter. The portion was unexpected small.... The waiter was very slow to gave us check. During the meal the bus man kept filling water into our glasses as if he was trying to make up the waiter's slowness. Now I realized why they have dinners walking out without paying for the meal. Maybe they just simply ran out of patience. I am just saying.... Overall it was a bit of a disappointment.

You feel like you're outside & in Italy located in Suncoast hotel and casino across from the Galleria Mall. This Italian restaurant seems to be very popular as there was a lot of guests dining and a line when we first arrived, there was a 30 minute wait and if you can make a reservation I would. Our server said all pastas and pizzas are now homemade, and let me tell you, the pasta was delicious!! We definitely will be stopping by again for the delicious food and beautiful ambiance.

Meet with some family for dinner. The service was very timely and waters filled and refilled Often because we sat for hours to talk. The portions here are Texas sized. If you aren't hungry there isn't much that is "small". Someone in my party had the lobster ravioli and although we were told 8 the size per was so big. I had the chicken Alfredo and sadly the Alfredo lacked salt. I would eat there again but would split a dish. The atmosphere is like a courtyard in Italy complete with artificial lemon trees. You almost can't hear the slot machines

Hendersons best place for pasta. Delicious food, good portions and a beautiful decor!

Had dinner at Pasta Cucina tonight. It was great. Had zucchini chips appetizer and chopped salad very good. Chicken piccata chicken parm both were very good. Dessert cannolis and strawberry gelato to finish off the meal both were good as well. Service was excellent Andrea has always been very attentive and knows the menu and recommended her favorites. Will be back again

Food was very good and the service was exceptional. It's a shame you can still smell cigarette smoke from the casino floor, but that's Las Vegas!

We have come here in the past and it has been pretty good (service is always mediocre at best. But the food is usually good enough to make up for it) Tonight, it was just one disaster after another. The server took the drink order, put them on the table and ran away for 15 mins. When he finally came back, we were able to order our appetizer. We ordered the meatballs. It didn't take terribly long for them to come. However, when they came, they were room temp and pink in the middle. We (obviously) sent them back. Between the terrible service and food that was likely to give us food poisoning, my husband and I opted to just pay for our drinks and leave. I don't know that we will be returning anytime soon. Maybe give them some time to get it together

We had an absolutely fabulous meal at Pasta Cucina - from the fresh bread, Caprese Salad, to our entrees, it was all delicious. I had the Chicken Picata and my husband had Spaghetti w/Meatballs. Both outstanding... and our server, Casey, was delightful! What an enjoyable evening!

Reverse Happy Hour 8PM-12 Daily features 8 menu items for $8 quite a variety of yummy dishes 8 for $8 at 8 Steamed Mussels $8.00 spicy garlic broth, grilled herb focaccia Scampi $8.00 sautéed shrimp, tomatoes, lemon & garlic butter sauce Meatballs & Polenta $8.00 beef & pork meatballs, parmesan polenta, pomodora sauce, basil Sausage & Peppers $8.00 arrabbiata sauce Cacio E Pepe $8.00 spaghetti, pecorino-romano, toasted black pepper Featured Cocktails Godfather's Revenge $8.00 jack daniel's rye, lemon, amaretto disaronno Italian Margarita $8.00 avion silver tequila, amaretto disaronno, lime Limoncello Drop $8.00 ketel one citroen vodka, luxardo limoncello, orange, lemon

Mike at the bar was the best! Service was amazing! Loved the spritz, great food! get the zucchini chips!

As always the good things - we were sat quickly, the fried mozzarella and pasta with Alfredo sauce were tasty and the food runner and beverage attendants were great. The negatives would be the dry as sandpaper, definitely old not fresh chicken in our chicken Alfredo which I had to send back. And the pasta while fresh was also uneven so some pieces were almost too thick to be pasta and were closer to long gnocchi or the ones so thin they were tearing in the bowl when I tried to pick them up. Also our server himself was a bit scattered and we had to flag him down a few times and it took a bit too long to get the manager to comp our chicken protein. Overall I'd call this ok and a good option if you're on the property but I won't go out of my way to come back here.

Our meal was delicious. The manager, Anna, took special care of of us and help made the birthday we were celebrating so special. Our server Larry was so attentive. The food runner Mark made us laugh when he brought out our shared entree. Our evening was enjoyed by all! We will be back!

My BF: Good food, good beer, good bread lol, no wait the service was fast! Id give it 5 stars. LoL, if i let this man write my reviews i tell ya but seriously he's not wrong. My go-to spot when i want a meal alone no kids, no sweetie, i come here for their 8 for $8 at 8pm. I get the pasta and mussels and put them together for a tasty dish with a glass or two of wine and . I had company tonight and well, clearly it was well received. P.S. The bread is good

01.07.24 marks my third brunch service with Pasta Cucina. Brunch is offered every first Sunday of the month and today they debuted a new menu. Previously the menu had flatbread pizzas. Those have all been removed and replaced with pasta dishes. They've also added a tiramisu waffle dish (pictured) as well as a new breakfast sandwich. I mentioned in my previous review how Chef Jeremy allowed me to try the bacon jam last month which is the star of the new sandwich. I didn't try the sandwich this time around but I will next month. If you've never been to Pasta Cucina it's located in Sunset Station Casino. The restaurant is cozy with a moderate noise level. The restaurant is designed as if you're stirring in a beautiful courtyard with lemon trees all around. The staff is very attentive and always ready to offer suggestions. Each visit with Pasta Cucina I've been approached by the chef asking about my experience and it's lovely they take the feedback. While I personally didn't like new Tiramisu Waffle it's only because I don't like Tiramisu. The cocoa powder is a bit too bitter for my taste and I prefer a savory breakfast. This is why I usually stick with the tried and true short rib Benedict on each visit (even when ordering multiple entrees). The tiramisu waffle dish did have a very nice cream layer which softened the waffles nicely. I can see it being a real hit with other guests. I look forward to their next brunch service which should be on Sunday 02.04.24.

Need a sit down dinner for some pasta, but casual enough for jeans or a date night? Pasta Cucina will be a good go to then! Usually you don't need a reservation as they have plenty of seating, but they can get busy during peak dinner hours or holidays. Even so, the wait time could be about 20 to 30 minutes. Which isn't bad. So if you do need to make sure you get a seat, then call to make a reservation. So far, everything I have had on their menu is consistently delicious. My favorite is the carbonara. Not made with cream! Thank goodness. Rich and hearty. The Alfredo is creamy and plenty. Dinner does come with a side of bread and butter and it's very fresh. Overall, worth trying once.

Great food and service! Always a good choice. Love the environment and atmosphere! Enjoyable dining experience! Try the zucchini chips!

the seafood fra diavolo was great. my dad said the salmon was delicious too. my mom said the veal scalopini was good but was not overly impressed with it. general concensus was that the seafood dishes here are the items to order. cute little atmosphere although the music doesn't fit in very well. servers are very attentive. we had two servers checking on us almost every few minutes, filling water glasses after every sip. they were very friendly though, and we loved talking to deborah.

Pasta Cucina has it , great food quality consistency, amazing staff, friendly helpful management, always a winner. Sherry S

To be nice I'll say that Tim or server was friendly and attentive. The charcuterie board was fun BUT the prosciutto was covered in mold. The lighting isn't the best (and I'm getting old lol) so sadly I didn't notice till we were on it last piece. Yikes. The minestrone was average. Not bad but not worth ordering again either. The rigatoni in vodka sauce was horrible. It didn't taste like vodka sauce and it was cold. Definitely won't be going back.

You always start with the service you get from the waiter. Honestly, there's not much to say about it. Well, then came the drinks, another terrible mistake, and then, to finish, the food. None of it was good. I regret having had high expectations for this restaurant. Everything was . 0 I do not recommend it and I would not go back there either.if you know good Italian food

Pasta Cucina is wonderful. I am on a salt restricted diet and Andrea goes above and beyond to make this happen. We always enjoy our meal there.

Errands brought us from the westside to a strip mall right across from Sunset Station, so we took the opportunity to explore the resort for the first time. Not being the newest or shiniest, we still enjoyed its charms, not least of which is the "outdoor" Italian courtyard feel of Pasta Cucina. What drew us in? The 8 for $8 at 8pm happy hour, of course! The Godfather's Revenge and Limoncello Drop were both on the sweeter/tartier side but pretty tasty. We ordered the Meatballs & Polenta, Sausage & Peppers, and Cacio e Pepe, and all three were more substantial than anticipated, so two would have been okay for us. The sausage was the best and the other two were fine. We'd definitely come back if we were in the area and I'd recommend the 8 for $8 deal. Btw the mister wanted all 8 items for $8 - it's $8 each, people, this ain't the old Vegas!

Went there last night for dinner. I'm giving it 2 stars instead of 1 star because food was cooked right, and serving was sufficient. The problem is our food had no taste. I had the salmon, and it was cooked perfectly but tasteless. My sautéed spinach cooked perfectly yet had no flavor. My husband ordered chicken Alfredo, and he had to ask for salt and pepper alo g with some form of hotsauce to bring some flavor to it. The chicken in the dish had no flavor. We ordered the calamari for an appetizer, and it was cooked perfectly, but the sauce to dip tasteless, we also ordered the chopped salad, it tasted good but lettuce soggy as though made earlier and sat in dressing too long. Overall, it was $74 for a meal. I don't think we will be back

We came here for Valentines dinner. We made a reservation on OpenTable and we were seated within minutes. The restaurant is truly a hidden gem inside the Sunset Station Casino. The dining room is made to look like you are dining outside. It is very beautiful. We started with the calamari which was very delicious. For my meal I had the spaghetti and meatballs in the restaurant let me substitute the pasta for angel hair. My fiancé had the chicken Parmesan which he loved. The prices were very reasonable and the service was excellent.

Great service, great food and the plates were plentiful. We loved the atmosphere. We definitely we come back.

My husband and I love to come to Pasta Cucina for their spaghetti and meatballs special at least once or twice a month. The service is great and the staff are all very nice!

The food was amazing and the service was great. We ordered the mezza platter and it was the best!

Service was prompt and accommodating. We ordered an item off-menu and it was agreed to with no question. Our meals arrived exactly as requested and were delicious. The bartender,servers, and all staff were cheerful and attentive

AMAZING!! DELICIOUS!! I would 100% come back. The service was friendly and Helpful. Anna was so kind to help make my daughter birthday amazing!! Our server Larry was superior!! also can forget Mark made the night what the food.

Very good service and food is great ,friendly people very good service, love the atmosphere

Made reservations with Open Table. Show up on time! They will hold the reservation for 15 minutes. Monday night was busy! Server Casey was friendly and knowledgeable. The baked penne was family size!! The ravioli was shareable also.

Love this place...the food, the servers are amazing and feel like friends . We come here all the time and eat at Pasta Cucina every time.

Came here for my dads birthday and it was fantastic. I love that the tables have good spacing between them. The service is amazing and now the food. DELICIOUS! I started out with the chopped salad and I couldn't stop eating it. I also had the chicken parmigiana and the portions are huge. I loved the most was my food was so hot! The bread is also so tasty. If your in the area this is a good one!

We have been going to pasta Cucina for more than 10 years. It's a wonderful Italian restaurant very reasonably priced and everything we've ever had is delicious. We brought my brother-in-law and sister from New Hampshire there and they raved about it. Liked it better than the fancy Italian restaurant we took them to Right on the strip that cost three times as much. Service is wonderful never have any problem getting a reservation not a real extensive menu but everything is delicious. We've even done the happy hour after 8 PM our favorite Italian restaurant in town.

The food was great as well as the service!! Would definitely go again and try another selection.

what a well kept secret, amazing service, amazing food, amazing prices. the bread that is served comp is great, the Bronzino is a very nice portion, takes up the entire plate, and is like 25 bucks, everything is fresh, they steak is great, and well priced, their pasta is great, spaghetti is very reasonable with a station players card.

The menu and food is not as good as it used to be. Feels like a turned down version of quality but increased prices.

Let me start by saving we having been coming here for years, since it opened in fact. I don't know why I never reviewed it on Yelp before, but it would have gotten 5 stars up until now. Recently they changed the menu. They removed the baked ziti, they no longer have a garden salad, the chopped salad isn't chopped. My mom had the chicken marsala which no longer comes with pasta. They changed that. The waiter, who was amazing by the way, advised "corporate" wants you to pay more so you have to order the pasta a la carte. The chicken in both the marsala and my dish, the vodka rigatoni (yes, rigatoni not penne) was very, very dry. The prices went up and the quality went down. Station casinos, you have lost long time loyal customers. My wife and I used to consider that one of our "date nights", dinner at Pasta Cucina and then a movie. No more because you ruined it. I feel bad for the staff who was getting questions similar to the ones we were asking about the quality of the food. The table across from us ordered desert and instantly regretted getting the tiramisu after just one bite. They said it was "horrible."

If you are staying at Sunset Station and want a nice place to dine, then this is a good choice. I had the chopped salad, and that I wouldn't recommend. The radicchio was way too bitter, there was too much of it in the salad. The salad wasn't chopped enough either. The pasta portions are generous though and are decent. They give you bread with your meal. No draft beer, only bottled. Food seemed like it took a while, but we had a party of like 17. Overall I do recommend this place.

Go see Mike at the bar, fantastic! If you get a chance, see Anna. Absolutely phenomenal service, food, and atmosphere. I love this place, you will too.

Came on a Saturday night with reservations at 7 but was early and got seated early since it wasn't too busy. Hostess was sweet and our waitress, Dee was amazing. The complimentary bread tasted warm and fresh. We ordered the calamari and mozzarella sticks to start. The calamari was a little too thin. Seemed more like calamari strings, but still has good flavor. The mozzarella sticks were delish. I also went with the White Cosmo that was very yummy. Everything came out with a great pace so we didn't really wait for anything. For the entrees, we had the meat pizza and the chicken Alfredo. Both were 10/10! Got a slice of cheesecake to go since we were stuffed. Will absolutely return!

The food is so good. Try the spaghetti and meatballs, you will not be disappointed. Anna, Mike, and the staff are so attentive, friendly, and helpful. I will definitely return for another great experience.