Stacy I.
Yelp
I grabbed some lunch from the hot plate section at Tokyo Central with my dad. When we sat down to eat I saw this new restaurant that opened in the food court.
The concept was so cool. Different pastas that represented different cities in Japan. I was looking thru the different cities, Tokyo, Nagoya, Osaka, Kyoto, Fukuoka! Hiroshima! Yokohama, Ehime! Irate, and OKINAWA?!? Now I was intrigued. I went over to look at what the differ t offerings were. So many choices. I wanted to try the two the represented my parents. Okinawa and Ehime.
In the end, I still got the Okinawan pasta (Pork Ragu Sauce Spaghetti), but my dad wanted to try the Hiroshima style pasta (Salmon Peperoncino with Lemon). I also added the Salad and Dessert set (Coffee, Salad & Panna Cottage)
We didn't end up eating it then, since we had our other food, we took it home to go. My dad had his later that night, I had mine for breakfast the next day.
The salad had a nice citrusy dressing with Parmesan cheese. Oh man, so good. But the star was the Okinawa Pasta. It wasn't some small ground up pieces of pork, it was the traditional marinated Okinawa pork in chunks (liberally added) to this amazing red sauce. The thin angel hair noodles absorbed the richness of the sauce. Wow! So good.
Now my dad is a man of very little words, but he said the Salmon was perfectly seasons and stayed tender and flakey even after he warmed it up later that night. He said the sauce complemented the salmon, but the biggest compliment was that he would go back and have it again.
I thought the seasonal Panna Cottage might be lemon, but was pleasantly surprised that it was pineapple. It wasn't too sweet or too tart. Smooth and delicious.
Thank you Pasta Stories! We'll be back again soon!