Pasta Tana's

One of the best pastas we tried, definitely the best in Boston Area. I highly recommend campania and blue cheese & parmesan pastas. Pasta is homemade, fresh, and perfectly cooked. The sauce is thick and rich in taste. Everything always tastes amazing. But the best thing they have is their Tiramisu. I got addicted to it! It is the best tiramisu I have ever tried. Most importantly, this place is super affordable! For 18 dollars you get a big pasta plate. And the owner, Yuri, is so nice! He makes sure we are happy every time we come (and we come every week at least!). They even gifted us desserts couple of times. Overall, it is an incredible restaurant and I highly recommend you to try it ☺️

We chose this restaurant to wait out infamous Boston traffic, and we’re very glad we did! Fresh pasta from a friendly owner and chef will brighten your night, curb your hunger and strike any anxiety. (See five stars for atmosphere.) Open till 4am too, the owner says. Every night. Tell your friends!

Awesome place in Foundation Kitchen. Both our pasta dishes were great, and had generous portions for the price. The Tiramisu was the best I’ve had anywhere. We’ll definitely be back!

Was not it for me. Chicken was hard/dry & really hated the pasta, it had this gross texture to it like a hard mushy texture almost like it was missing something or wasn’t cooked right … usually i will finish a whole plate but i just couldn’t :/ The garlic bread was fire though!!

Fantastic little gem with perfect execution. The mushrooms were fragrant and balanced, the cream sauce rich yet light, the pasta exactly the right texture. Excellent!

Great service and delicious food! Everyone is super nice! Would definitely be here again

We stopped in here for dinner last night & we’re very happy that we did! The pasta was homemade and delicious, the owner was enthusiastic and we got to try some of the beers at the attached brewery. I ordered the Bleu Cheese & Parmesan Fettuccine with Chicken, which was a perfect dish for a chilly Boston evening. The flavors were well balanced across the board & it felt like a great value. My wife had the Shrimp Scampi and thought the pasta was executed extremely well. Overall, we really enjoyed this restaurant and we would both highly recommend it, and would love to come back!

Googled a place off the highway because we were hungry and traffic was backed up. What a fantastic, lucky find. Food was delicious, service was quick and friendly. Will definitely return! We got mushroom and truffle fettuccine and vodka penne. Both were perfect!