Pasta Via

Italian restaurant · West Town

Pasta Via

Italian restaurant · West Town

2

179 N Morgan St, Chicago, IL 60607

Photos

Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null
Pasta Via by null

Highlights

Fresh handmade pasta, customizable sauces, gluten-free options  

Placeholder
Placeholder

179 N Morgan St, Chicago, IL 60607 Get directions

eatpastavia.net
@eatpastavia

$10–20

Information

Static Map

179 N Morgan St, Chicago, IL 60607 Get directions

+1 312 579 4996
eatpastavia.net
@eatpastavia

$10–20

Features

restroom
lunch
dinner
seating
crowd family friendly
parking paid street
wheelchair accessible restroom
wheelchair accessible seating

Last updated

Sep 25, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

The Newest Restaurants In Chicago - Chicago - The Infatuation

"This Italian spot in the West Loop from the Gino & Marty’s team is emphasizing the “fast” part of “fast-casual”—their goal is to serve $15 pastas in under five minutes. You can choose from a variety of sauces, pastas, plus some added vegetables and proteins." - john ringor, nick allen

https://www.theinfatuation.com/chicago/guides/new-chicago-restaurant-openings
View Postcard for Pasta Via
@infatuation

Pasta Via - Review - West Loop - Chicago - The Infatuation

"This Italian spot in the West Loop from the Gino & Marty’s team is emphasizing the “fast” part of “fast-casual”—their goal is to serve $15 pastas in under five minutes. You can choose from a variety of sauces, pastas, plus some added vegetables and proteins. We haven’t been here yet, but want you to know this spot exists." - John Ringor

https://www.theinfatuation.com/chicago/reviews/pasta-via
View Postcard for Pasta Via

Sandra Ponce

Google
Probably the worst Italian food I’ve ever had. I had high expectations based on the reviews but was very disappointed. I ordered rigatoni with vodka sauce, sausage, and peas. It was the driest pasta ever, the flavor was non existent. Almost tasted like dog food. I also paid $20 for the little container that wasn’t even filled to the brim. The noodles were way too al dente. I’m getting mad all over just thinking about it. Do not recommend.

Bryan McLaughlin

Google
Pasta Via has a great variety of fresh pasta with a welcoming staff ready to help with your order. They have pasta to take home and cook yourself as well as pasta made to order in house. This is a great addition to the neighborhood.

Michael A

Google
I love this concept. Almost like an Italian version of Chipotle but it’s much better quality than Chipotle and cooked to order. I got the ravioli (spinach and ricotta filling), vodka sauce, mushrooms, peas and added some crumbled sausage (similar to a Bosciola, which is one of my favorite Italian dishes. The idea I can get something like that on-the-go at high quality…and even customize it…totally awesome) Every ingredient was spectacular and you could tell the pasta was handmade and not from a box. I used the kiosk because I wanted to play around with the options but the staff also gave me the breakdown of how everything works. Everyone working there was really nice and helpful. They recommended the fettuccine (made from spinach). I didn’t get it but I can’t wait to go back because that looked incredible also. Very nice space, even though it’s an ‘On the go’ concept, There is plenty of room to dine in. Clean, fresh and great artwork. Definitely worth checking out

Adam Przybylo

Google
I tried Pasta Via and I’m so glad I did! The food is incredibly fresh and full of authentic flavor. You can really tell they use top-quality ingredients. The portions are generous, and the prices are more than fair for what you get. The atmosphere is warm, inviting, and perfect for a casual night out or a quick lunch. Can’t wait to go back and try more dishes. Highly recommend!

Llama

Google
Walking in here can be jarring to some people. It’s loud and they don’t necessarily market the food as well as they probably should. You order at a Kiosk. I think it’s take-out only, but maybe I’m wrong about that? Everything comes in a big bag that they probably pay too much money for. Pasta came with bread. Pasta was better than expected based off the ordering experience and images on the kiosk.

Robert “Bob” Quinlisk

Google
Ordered pasta and an order of garlic bread for delivery. The pasta was pretty good, but we did not get the garlic bread…disappointed. What we got was 2 tiny pcs of bread about the length and width of my finger. You can clearly see on the website that an order of garlic bread is a 1/2 loaf which is not what I got.

Aly Max

Google
ABSOLUTELY OBSESSED!!! I’ve been meaning to try Pasta Via since they opened, and it did not disappoint. Hands down one of the most delicious pasta spots I’ve had in a long time. What makes it even better is that you can fully customize your dish to your own taste. I went with Alfredo sauce, sun-dried tomatoes, mushrooms, and chicken — and it was incredible. I was starving, but the flavors were so good I had to slow down and savor every bite. Definitely a go-to if you’re craving pasta in the West Loop. It might look like a simple takeout spot at first glance, but don’t be fooled — the pasta here tastes better than most high end restaurants. I’m coming back tomorrow 🙈

Caroline Wilz

Google
Went in on a Saturday night. 3 employees behind the counter. No greeting, eye contact or anything. You order on a kiosk, so I am assuming they are cashless. Ordered food (Rigatoni & Ravioli with Bolonese). $35. 10-15 minute wait. You receive a text once food is ready. Again, no smile, conversation or anything from staff when handed the food. The one employee I encountered, a manager maybe, offered us a free drink bc I asked if they had bread and it looked like they were out. Food: Rigatoni- could of used more sauce and thicker. It was supposed to be a creamy vodka sauce. Boo. I tried my friend's ravioli. Sauce was good but a bit salty and a lot of it. Not in a rush to go back. Disappointing.

Alexander S.

Yelp
Food was excellent but was a little disappointed in the options and the amount of plastic waste. Almost everything on the menu was sold out on a normal Monday afternoon. We chose the "dine-in" option and our food came boxed in a plastic to-go container along with plastic silverware and a large bag. Hopefully the reason they're low on options and don't have plates and silverware is just due to their recent opening. Will be back over time to see if anything has changed!
google avatar

Kenyata F.

Yelp
Let me say I was skeptical of eating pasta from a "Chinese box". Street metered parking that's difficult to find but the food was much better than I expected. Price range $-$$ the more toppings the more it cost. No alcohol. I ordered shirt pasta rigatoni with arrabuata (spicy) sauce with garlic and added Italian sausage crumbles. It was a good potion (7oz) and was packed with good flavor. I honestly was shocked because some sauces lack substance and flavor. The service was with a kiosk...I would have preferred something that walked me through the process of ordering as I had never been there. I didn't take too long to finish but I'm glad no one was behind me. The setting is cute inside kinda eat your food and go vibe. The art is cute inside and the walls speak to the Italian theme of the restaurant. I liked the complimentary salt, pepper sides, Parmesan, and olive oil sides. I would return.
google avatar

L S.

Yelp
A lunchtime gem with an Italian flair. As soon as you step inside, you are greeted by the irresistible aroma of simmering sauce and fresh herbs. I ordered the vodka pasta, which arrived perfectly sauced and full of bright, fresh flavor. The restaurant's sugane immediately set it apart: the logo features the iconic Italian hand gesture, a playful and memorable touch that reflects the personality of the space. The setting area is spacious and inviting, with warm-toned lighting that creates a relaxed, welcoming atmosphere. Upbeat and energizing music rounded out the experience with a lively vibe. I'll definitely be back to explore more of the menu!
google avatar

Meghan C.

Yelp
Pasta Via was very good! The portion was a bit small for the price though! I was excited for this place as a fast food pasta was necessary in West Loop!

Savannah N.

Yelp
It took a lot longer than expected to get my food. I was in a hurry and politely asked to cancel my order after 30 minutes. They said they were already making it, so I said okay and as I walked away to continue waiting I was mocked by another pasta maker. He kept staring at me and laughing, as if what I said was unreasonable. It felt horrible. I could understand this treatment towards a Karen but I'm always polite. I won't be going back.
google avatar

Dave L.

Yelp
Fantastic food and awesome service!! New gem in west loop!! Definitely will come back!!

J F.

Yelp
SOOOO GOOD! I am a tough pasta with vodka sauce and crumbled sausage critic and have to say this was the best I have had in the city yet. And i did the gluten free penne option. YUM! My daughter loved her kids spaghetti and red sauce and my husband crushed his entire rigatoni with vodka sauce order. Can't wait to go back again