Pasta Vino

I love Pasta Vino and have been going here for years when I am in town. The food, the price, and the warm ambience and staff keep me coming back. The Veal Piccata and Lasagne are among my favorites and the pizza is a great for feeding a crowd.

I am conflicted over what to rate Pasta Vino. I wish I could give it a 3.5. The entrees were good, and the bread was tasty too. The staff was also very nice, though a little casual. I ended with a three because it took a very long time to get the food to our table. It was a decent experience, but I don’t think I would ever choose to come here over other places in the area.

This place is one of the hidden gems of Buckhead. I had a friend recommend this place to me recently and now it's my favorite place for pasta. The food is delicious, the staff is friendly, and it's a cozy spot for glass of wine. Highly recommend.

Brought my daughter for her birthday. The service was good overall had a few gaps in between where we didn't see our server for a while but I think he might have been the only server that evening. Overall my experience was just ok, the food was ok again nothing Wow'd me. I had the lasagna and for me I have had better at Olive Garden. I wouldn't make a special trip to go back.

Service was outstanding! The waiter was very witty and personable. My family enjoyed the dinner and atmosphere! We will be coming back

Found a nice gem! I was craving Pasta so my boyfriend suggested this great spot for takeout. I ordered the fettuccine Alfredo with shrimp and blackened salmon. The Alfredo sauce was on point thick, creamy and flavorful! The Parmesan garlic knots here are perfection!!!

Picked up order tonight & it was horrible! The margarita pizza dough was not cooked through & awful! The pasta was runny & ruined my appetite. Will never order from or eat there again! Wasted $50! So disappointing!

I got the baked ziti (carry out) it was edible because I was starving. There was absolutely no marinara sauce and the noodles were quite chewy. Garlic knots had zero garlic and were very dry and hard. First time trying the place, maybe they were having an off night.

I try to be kind to all businesses as I know how tough running a restaurant can be. Service was great. Its stops there. I'm sorry Calamari was tough, special shrimp with angel hair did not surprise. In fact, it was meh. The pasta was cooked well. Fish franchise was a good try but a meh. Mostly flower breading. Pasta was Al dente; So they know what they're doing I guess. But I won't be back. Maybe the chef should try Mexican.

I almost never go up to Buckhead because I live just far enough away that it's annoying to try to get up there especially on a weekday evening, but I'm glad I went to try this place! Pasta Vino's got a really casual neighborhood vibe that I really enjoyed. We sat out on the patio for dinner on a balmy evening and it was just good vibes. First of all, I totally judge a place by their bread, and the bread basket here is reaaaally good. Super flavorful, a bit garlicky, I was buttering it and dipping it in sauce all night. We even got a second basket. We also got the fried zucchini to start, and while it is not the crispiest, it was lightly breaded, well seasoned, and the sauce it comes with is pretty nice. I'm a sucker for linguine with clams, and so of course I had to get that, and it was pretty damn good! Were the clams the best clams I've ever had? No but we're in a landlocked city and this is not a seafood restaurant. Was I pretty pleased at the end of the meal? Yes I definitely was. They have such a huge menu here, I definitely want to come back and try more. Maybe try some dessert next time.

Loved it!!! Went with my grandparents great and easy! Would definitely go again! Everyone loved their pasta! And the garlic knots were delic!

Super tasty Italian spot in the neighborhood! We were so excited to find a new spot close by and this is amazing food! Always packed when we've walked by and stopped in to try, so glad we did! We had the chicken Parmesan and a cheese pizza with sausage. Only thing I would've loved to see was an Alfredo sauce dish, no creamy white sauce pasta dishes. Awesome quality and amazing flavors, we will definitely be back!

I was staying in downtown Atlanta for a conference and wanted to order in to the hotel. I found Pasta Vino from a quick search and I am thankful I did. This was the best pasta I have had since my trip to Italy! So delicious I ordered the gnocchi in pink sauce, garlic knots, and flourless chocolate cake. Lots of carbs but they were well worth it! I was also impressed that it was this good as a take out order, so I can only imagine it would be even better if eaten at the restaurant.

Food was excellent and the service was outstanding. We ate inside because it was quieter there than it was outside (inspite of the pleasant weather; probably most will prefer the ambience of the patio).

Great italian themed restaurant. The salmon was tasty although just slightly too much cooked for my taste. The side pasta, angels hair with tomato paste, was tasty too, as was the tiramisu to finalize the diner. Busy place in Fraiday evening, but there was no need to wait. Coming back soon.

Went for my birthday and the waiter was witty and knowledgeable. Service was prompt and the food was delicious.

i reccomend the baked ziti it looked delicious. me and my mom both got gf pasta with our mains so i appreciated that they offered that. my salmon was undercooked but their house salad makes up for it. try it! its amazing.

We have had dinner at Pasta Vino many times. The food and service are consistently great! They don't accept reservations so at times, we have to wait a bit for a table, but it is always worth it. Highly recommend!

Overpriced and very bland food. The garlic knots were good but my truffle carbonara pasta was awful. I could've done better at home.

I found this restaurant by chance Another restaurant was booked so We decided to check this place out It was hard to get to because it's in the lower Level of the strip center I even called but wasnt Given correct info i told the hostess when i checked in to tell people your on the lower level the food Was the freshest and best I've had in a while The waiter was nice and was knowledgeable about the menu I had the salmon with linguini and cream sauce it was very delicious

I had a desire for some veal parmigiana. I work in the Peachtree Battle Shopping Center & have never eaten at Pasta Vino. The veal Parmigiana was delicious!

The food was awesome. But we brought 3 kids under 10 and felt out of the place. It was a nice upscale restaurant but not for family with little kids.

I was really looking forward to tonight. I worked at PastaVino with some of the best. So many memories. I wasn't thrilled with the review that was written by new owners in describing PastaVino from the days when the Petrucci's owned the restaurant. And after tonight, I know first hand that you do not hold a candle to the food and the experience that we offered. The tables and chairs were in shambles at opening at 5pm. The dining room was dirty and very disorganized. We sat two tables from the bathrooms but our waiter also waited on tables outside on the patio. He never spoke except to take the order. We waited thirty minutes for refills on drinks. We had to hunt for a salt shaker. Our waiter never explained the specials. He never cleared dirty dishes. You are rated as the best fried calamari but you did away with it. We wanted dessert but never found out what was offered. My point is before you critique others, make sure your house is in order. I understand clearly the challenges in running a restaurant. Ive been working in and around food for almost 35 years. Being organized is at the top of the list. Linguini and clams and rigatoni was spot on. Kudos to the chef. Tomato Caprese app a bit skimpy.

I was going to be one of those reviews saying I come here every time I visit because growing up we ate here a lot. I like the food, but this time I had an old fashioned from the specials menu and this is the result after sending it back and asking for it to be less sweet. This drink should never be pink. I didn't even drink it and the waitress just left it on the bill.

Pasta Vino on Peachtree Road in Atlanta is a great place to go for delicious and well prepared Italian food in a relaxed and cool atmosphere. I really like their menu and different fresh selections that they have available here. I have had a really good experience every time I have been here.

I absolutely love Pasta Vino! While living in Atlanta in the mid-90's, I visited often. This is one of my go-to spots anytime I'm in Atlanta. Everything about this place is fantastic - from the atmosphere to the service to the food! The staff is always friendly and helpful. This is a great place for couples or small groups of friends to gather, have a nice glass of wine, and enjoy some delicious Italian cuisine. The food is always phenomenal! I have never tried something that I didn't like. My most recent trip was no exception. I tried the Smoky Chicken Ravioli and it was perhaps one of the best dishes I've ever had. Seriously, it was amazing! From the smoked chicken to the sauce, the combination was just perfect. I left satisfied and full, while still wanting more because it was just so good. My girlfriend opted for the Chicken Parmesan, and it too was fantastic! If you like good wine, great Italian food and excellent service in a cozy, romantic atmosphere, do yourself a favor and visit Pasta Vino. You won't be disappointed!

I order from Uber eats mostly and everything I've had has been absolutely delicious! My faves are the zucchini fritti and the margarita pizza.The Tiramisu is the best I've ever had in my entire life and I've had lots of it. Absolutely AMAZING! I hope to dine-in soon and get the full service experience.

This small Italian restaurant is right up the road and a go to for us on a night we don't feel like cooking. The Lamb Bolognese is one of my favorite dishes. The lasagna is another favorite. One dish I wouldn't order again is the Mediterranean gnocchi. You get a yummy basket of bread when you sit down and they house wine never disappoints. Great spot!

I had veal Parmesan from Pasta Vino and oh. my. goodness! The veal was perfectly cooked, to my absolute surprise really, because it was a to go order. I got a side of meatballs which were really good, but they were spicy, and it's only my personal preference, I don't eat spicy food-doesn't agree with the belly!! If they had no spiciness they would've been great for me. The portion was a great size too, I ate dinner and lunch the next day (bought fresh bread from Publix and made a veal parm-which!) I have to go dine in to try some other menu items! It's a little pricy but the food was definitely worth it. You get what you pay for!

This place needs chef Ramsay to tell them about themselves. The bread was hard and stale... food was super bland... portions were small... food was expensive. My boyfriend's kid said it tasted like his school cafeteria food except worse. I got the chicken fettuccine Alfredo which was super milky and chalky. We also got the chicken Parmesan which was dry and the breading was detached from the chicken. The only decent dish was the chicken Marsala which was too small to even really enjoy. The restaurant itself looks nice but the food ain't it.

Pasta Vino is my absolute favorite restaurant and is the most authentic Italian restaurant I've eaten at in Atlanta. I've spent quite a bit of time in Italy, and I can't tell you how many different tiramisus I've tried around Atlanta, hoping to find something in the true Italian style. Over the course of my 8-year search, Pasta Vino has literally been the only place with authentic, Italian-style tiramisu. And I'm saying, the ONLY place. Also, the best meals I've ever had in Italy were ravioli with some type of fruit ingredient. Just like with the tiramisu, I've always kept my eyes peeled trying to find a ravioli with fruit in Atlanta. I've been able to find some restaurants that have it--but it tasted terrible. Pasta Vino is the only one that does it right. No exaggeration: Pasta Vino's apple and goat cheese ravioli tastes just as good as the ravioli I had at the top-rated restaurants in Florence. So if you're looking for good, authentic Italian food: the answer is Pasta Vino. Pasta Vino, Pasta Vino, Pasta Vino. It's the best.

We had an experience yesterday with another local restaurant that could not honor a reservation we had made over a month ago for 12 people. Of course, they didn't tell us in advance that they couldn't honor the reservation - they told us when we checked in! We quickly called Pasta Vino to ask if they could help us out an accommodate our group. This was our holiday party for our employees and we couldn't just send everyone home! Pasta Vino to the rescue! The food was fabulous, the service was perfect (our server was Jay) and a great time was had by all! I am certain that Pasta Vino will be our holiday go to next year but in the meantime, we cannot wait to go back with our families for wonderful casual dining with great food and wine choices!

Not open for lunch. Website shows open at 11 AM every day but it is not open. Need to correct the website. The data there may apply to another location.

First time here. A bit hard to find because you can't see it from Peachtree - it sits under the back of Talbots and Pilates. We went early on a Saturday nite because we were crossfaded hungry and couldn't wait any longer. Service was good and friendly. I had the white fish (pesce) because when I ordered trout he said they were out (nice rhyme). It was a bit too Lemony Snicket but I like lemon so I dealt with it. It's served over pasta. Wifey had the lamb bolognese special. She liked it but said she couldn't tell if it was lamb, beef, veal or buffalo but it was good. I told her lambs are too cute to eat but fish are ugly so I have no problem eating them, as they deserve it. They have wine and beer but only a short list of spirits. Tip : don't go on the all-you-can-eat-by-the-shovel night. Too crowded.

Not our first choice, on a Friday Night in Atl, but we did find Pasta Vino while out looking for dinner, and fortunately they had at least one available table for us, which we happily decided to take. Staff were quick to get us our water and complimentary bread. I thought it was interesting that the bread came with butter and while olive oil was on the table, it wasn't poured for the bread, like so many other italian places do. No worries though, as I had hands and could pour my own. After going back and forth on the menu, and having the menu and some of their best selling dishes on the menu pointed out to us, we ordered the following: Goat Cheese & Apple Ravioli ($17) Minestrone zuppe ($7) Lamb bolognese parpardelle ($18) Starting with the Minestrone, the soup came in a cup, and it wasn't bad...it sorta sits in the middle of the road in terms of minestrones i've had. The Lamb bolognese parpardelle wasn't my dish, but I had a couple of tastes of it, and the flavor was there. Very potent flavors, soft noodles, yummy! This was the star dish of the night for me, although it was funny that it seemed we liked each other's dishes better than our own. The Goat Cheese & Apple Ravioli was fantastic with the first bite, but then it got creamy. REAL creamy. Over the ravioli was an apple glaze that made the ravioli apple sweet, and that sweetness cut into the super rich goat cheese, stuffed into the ravioli. I'm not a huge fan of goat cheese myself, but if you love goat cheese, this dish may be yours to order. For me, if the apple glaze was not there, I could not have finished it, and in fact, I didn't finish the ravioli, leaving a few behind. Customer service was just fine here, minus the innocent and mistaken slap they gave to my date, who took it in stride. Service was generally fast, having the soup come out within 5 minutes of ordering, and entrees just a few minutes later. This place is more on the intimate side, having room to seat maybe 30 people inside, although there is patio seating as well. Located in a restaurant strip, parking isn't an issue here, though you likely wont get any parking right in front of the restaurant, but that's okay. There is also at least one red light exit as well. If i'm being honest, i'd give Pasta Vino a 3.5, and i'd round them up to 4 because they had juuuuust enough flavor to make it. Would I come back? Sure. I'd give them a chance to truly earn their 4 stars by selecting another dish that may be not as rich for my tastebuds. I hope I get to try them again soon.

Wonderful food. Lasagna and garlic rolls. My sister got the Eggplant Rollitini. You will love this place.

I have been coming here since I was a kid. I love this place, and it's chicken parmigiana always hits the spot!

I would highly recommend the muscles in the white wine sauce. It was full of flavor, tons of garlic, herbs, tomatoes, and is a hearty appetizer. The free garlic bread was served warm but you have to pay for dipping sauce. The bread was good only with the marinara. Other than that, I wouldn't recommend anything else here. The wild mushroom soup was a huge mistake. I took a few spoon full scoops and sent it back. It was bitter and didn't look appetizing at all. The spaghetti with meatballs was basic and nothing special. The meatball while it was big, it was mushy and was flavorless. It was well portioned, because my friend an I split the entree. The server is horrible. He was short with us, and we had to ask a few time for water, cheese and oil because he kept forgetting.

Ordered dinner for me and my wife through Uber Eats. Our order was delayed by over 30 minutes -- for that I am not sure if it was the restaurant or Uber Eats but I am guessing the restaurant played a part based on the result. When the food finally arrived it only had one of the meals.

This was a nice little Italian place. We enjoyed our meal and were treated well by the staff. The pasta and ravioli were both exquisite. The only issue I had was with getting a beer suggestion from my server. He told me he didn't drink "cheap" beer when I asked what his go to was. Aside from that we had a pleasant dining experience.

I was looking for decent Italian in my visit to Atl. I say decent because as a New Yorker, nothing ever really competes... that is until now! I can't speak for all dishes on the menu but the Lamb Bolognese and the Apple/Goat cheese Ravioli are AMAZING! Flavorful, pasta perfectly cooked and lamb was seasoned so well with a hint of a kick. I thoroughly enjoyed it and would recommend you visiting or even takeout.

Our family has been going to Pasta Vino for date nights and family dining for more than two decades. Always consistent and delicious. Easy parking, great outside patio, wonderful team. Our favorites: house salad and minestrone soup, giant beautiful antipasto Board, vodka sauce penne, House spaghetti, baked fish in parchment with capers and rosemary, and Margarita Pizza, of course. Casual dining on point!

A group of four of us were in Buckhead on a Thursday night when one of them was craving pasta, but we didn't know where to go. Per my suggestion, we searched through Yelp and came across Pasta Vino, which was pretty close by. We trusted that the 4-star average out of 33 reviews shouldn't let us down. We arrived around 9 pm and were seated immediately. I was pleased to see that there were at least two other tables of customers dining at the time. The server gave us the regular dinner menus and also sheets of paper displaying their specials. After glancing at the menu, I decided to get my favorite Italian pasta dish as a "Create Your Own Pasta" - Fettuccine with Alfredo sauce and chicken. Since I wasn't very hungry, I was pleased to see that they offered two sizes for the pastas - small plate or dinner portion. After asking the server to describe the small plate size vs. the dinner portion size, I chose the small plate. To add chicken to a pasta dish, it's usually a $4 charge for the dinner portion. However, the server informed me that I could add a "half" portion of chicken for my small plate for a $2 charge. While we waited for our food to be prepared, the server brought out a basket of complimentary dinner rolls with butter. The bread tasted fresh and delicious with the butter, but my friends and I thought it would have been amazing if it was served warm instead of room temperature. After we finished our first basket, we requested more bread, and the server had no problem getting us some more. Thankfully, it didn't take much time for our food to be prepared and served to us. * Fettuccine with Alfredo sauce and Chicken (Small Plate - $9, 1/2 Portion of Chicken - $2) - The portion of the "small plate" was pretty much on par with how the server had described it. I was satisfied with the portion of chicken in the small plate, happy with the amount of sauce on my fettuccine noodles, and thought it tasted good. It was probably a little better than Olive Garden's but wasn't as good as Mirko Pasta's fettuccine alfredo. However, I found myself wishing that the fettuccine noodles were wider because they were pretty narrow in size. Although I didn't finish my small plate and took my leftovers home, I think it's a good size for one person - especially if you are eating the dinner rolls. Overall, Pasta Vino gets 3.5 stars for their good pasta and friendly service. However, I didn't find anything particularly unique about the restaurant that would encourage me to return and try their other foods. If you happen to be in the area and want pasta, Pasta Vino will satisfy the craving, but I wouldn't expect anything really special. [Review 127 of 366]

This sweet, atmospheric, popular little restaurant in Peachtree Battle is a lovely place to spend an evening. The wait wasn't terrible for a Friday night. We were seated at a table for two within 15-20 minutes. The bread came quickly and it wasn't bad. A nice crust but soft and mushy inside. Plain EVOO is on the table, as is a bottle of S. Pellegrino, for your convenience. Soft drinks are so loaded with ice that the server was run off his feet refilling our glasses. The home made chips are just plain awful. Salt and grease. Enough said. My lasagna was fine. The kind of fine that means mediocre. And it was lukewarm. I like OMG-I've-burned -my-mouth food temps. It was a pleasant experience in the way one may be pleasantly surprised that a trip to the dentist wasn't so bad.

This place is the real deal! Thankfully the have seating outside. Come early because it's nice outside if will fill up fast (outside and inside) The Di Caprese was VERY fresh and flavorful. And the Lasagna al Forno was the best I ever had. This is a place where everyone in Buckhead knows about. There are lots of locals eating here everyday. The dishes all look great and everything is very fresh. You can just smell the freshness of the food. And yes if your pet has manners, they are pet friendly but floor space will be tight. So keep you tails tucked in.

I do like PV. Last night was another hit - but mainly enjoyed today. We had calamari in store and my favorite server took great care of us, and ordered the chicken Francese (side of pasta marinara) and a penne with vodka sauce to go. Never got to the leftovers til today! I cheffed up the marinara by adding a little fresh mozz and dried oregano, and heated some of the rolls they were kind enough to send home with us. Add a glass of the Malbec he got and barely had any of, so we brought it home, and I had a perfect and easy dinner after a hectic day of work! Italian on the ready. Love, amore, perfect! (May get to that chicken later . . . )

I have been eating there for twenty years!!!! LOVE it!!! PV salad, goat cheese ravioli, homemade potato chips w fresh parm,, fried zucchini, rigatoni!!! I could go on and on!!! Jay is our favorite there

Meh, I want to like this neighborhood Italian spot but it continues to fail to impress. And is over priced. My friend and I had dinner here recently, she is GF so the GF pasta option was a big draw for her. We sat outside in a beautiful fall evening. Service was rushed a spotty from the onset. Ordered a bottle of Chardonnay, GF pasta with clams and a pizza for the rest of us. Waiter failed to repeatedly bring a cooler for the wine, finally producing an over filled water pitcher for the wine chiller. GF pasta was bad, pasta itself undercooked, sauce had zero flavor but there were quite a few clams $20, Pizza was ok, not great. $20. Over the years, I have kept trying to live this place but not interested in mediocre, over priced food with lack of service.

The food was not good. And the prices were expensive. Bad combination. I wouldn't complain if this was supposed to be "cheap" Italian food, but the quality was amazingly bad. $21 for 3 terrible-tasting, thinly sliced pieces of lemon flavored veal? I work in an old folks home, and our cook there makes better veal. Additionally, the other dishes were just plain bad. I cook better food; I just didn't want to do dishes tonight- but the price did not equal the quality. As we speak, my girlfriend is re-heating her order in a pan on the stove top and adding spices. My son ate the spaghetti because he doesn't know any better.

This place is SO disappointing! There aren't a lot of "Italian Food" dining options within walking distance of our home. We tried this one because of its proximity. The food quality is subpar and overpriced. My husband hand the gnocchi and I had the spaghetti with meatballs. Large (but flavorless) balls--they serve 3--with what seemed to be Ragu or possibly Chef Boyardee sauce. The meatballs were also not hot, tasting like they were reheated. Gnocchi was average, with slightly better flavor. Stale bread was served and entrees are served without salad. Thank God we didn't order wine! With entrees and one large San Pellegrino between us, the bill was nearly $50!!! Stay away!!!

Hi. Have been going. to pasta vino forever. And it is always special in every way. The food the waiters and the family atmosphere. It is a neighborhood treasure

The service here is extremely slow. I went at a time where there were only three other parties dining and the servers are just not attentive. The food is terrible. Bruschetta is essentially store bought tomato sauce in a bowl and you put it on the bread. The Caesar salad was drenched in too much dressing and the pasta was flavorless. The only reason this place gets a 2 is because he bread was good and price is reasonable, but that's not enough to bring me back.

Service was good. Food was definitely lacking. Garlic knots were served without a dipping / red sauce. Pasta tasted like they went across the street to publix and bought a box of store brand and the sauce was extremely watery and bland . I won't be back.

The name of this establishment is Italian. Nothing, and I mean nothing else is even remotely Italian. The chefs are not Italian, the food is cook book recipe food, at best and in spite of trying, we tried so hard to find any redeeming feature. The only one was that the inside of the restaurant is well appointed. The food, was bar none the worst I "italian" food I have ever tasted. We left the meals in their plate, and went home and ate crisps. Never again.

Worst waiter. Just brings us our check. I say to him "guess im done" Doesnt even ask if we want dessert

Great Delish Food. $$$/4 price wise, good service. Contemporary Decor. Clean Had the house salad-good, salad cypress-very good, primavera pasta -super delicious ate every bite, trout oreaganato-very very good cooked just right. Wonderful food, good service, nothing to complain about really. WOULD RECOMMEND AND WOULD RETURN when we're in he neighbourhood

Pasta Vino is a quality red sauce type Italian joint. All the standards! The pizza is basic NY style pizza that will fill your need for the real thing. The people who work here have been with Pasta Vino for decades, and are wonderful.