At Belmont Food Cart Night Owl, Lunch Is Served at Midnight | Eater Portland
"She left culinary school early to take a job at the stalwart gourmet market Pastaworks (now Providore), where she worked through most of the market’s departments and cut her teeth in the production kitchen—an early professional environment that helped shape her skills and approach to ingredients and technique." - Brooke Jackson-Glidden
Had some oysters at Flying Fish and then wandered this fun shop. A mix of a grocery store with many imported candies and goods. We tried the moon grapes, they were amazing! Very crisp and strong grape flavor.
Linda Clowers
Google
Fabulous find. Wide selection of cheeses, meats (great variety of Salami, Guanciale, Sausages, Duck, Pancetta, Prosciutto, etc.), fresh homemade pasta, gourmet ingredients, fresh pasta sauces, wines, and beautiful produce. Parking can be a challenge.
Charles Booth
Google
All kinds of wonderful goodies and the Butcher Block has fantastic meat and seafood. Don't forget to check out the imported candy by the checkout. Very helpful staff!
Jill Lawrence
Google
Lovely goodies, fabulous stock, very friendly staff. Bought focaccia at the bakery, and stopped at the car curbside to give my husband and me a piece, nice lady came running out to give us napkins! Check out person was chatty and friendly. I'll definitely go back!
Daniel Ever
Google
I'm a black guy who loves great food, but any time I walk into a grocery fancier than the Food-4-Less, I get stared at. The only two times I've been at Pastaworks, the butcher and cheese counter workers were cordial and helpful. I'm planning on going back, not only grab some more delicious boar bacon, but also to see if the spell will hold. On the whole, a very refreshing experience.
Tammy Wik
Google
I spent so much time just wandering around this store with my husband. Lots of interesting items to stare at and I successfully found fresh truffles, which is what brought me here in the first place. Basically a foodie paradise. So many expensive chocolates to aspire to try!
Jason Sanders
Google
First time I've ever been told deviled eggs were the menu specialty. They were certainly the best I've ever eaten. All of the sandwiches we had were excellent. Beware the hot spicy mustard on the croque madame. My nose is still angry.
Jesse Keyes
Google
Despite the Italian and European imports, deli and bakery, this place also has lots of great higher end kitchen gadgets and housewares. Also, who knew? Some good selection of local and international beers!