Pasticceria Buonamici
Cake shop · San Frediano ·
Handmade cantucci, pistachio croissants, tiramisu
Handmade cantucci, pistachio croissants, tiramisu
"A more central stop for meticulously prepared bomboloni when the craving for filled fried donuts strikes." - Mary Gray
"This family-run bakery has been making cantucci ( what you might know as biscotti) for decades. The clan's patriarch, Roberto, mixes and rolls everything by hand in the back, using a recipe that he knows by heart—ask, and hewill happilyshow you the original recipe, now splattered with egg whites and cocoa. Roberto's delicate cantucci are far from the tooth-cracking kind sold at manyplaces. If you are really lucky, a fresh batch of the dark-chocolate-and-pistachio variety may have just been pulled out of the oven when you arrive."
Mama “MPinkieme” P.
Ari C.
Nancy R.
E C
Anh H.
U
Katrina H
Katerina D.
