Geoffrey Holtsclaw
Google
We went off the beaten path a bit to find this place because it came highly recommended. Right as you enter, you'll hit a mob, so be sure to take a number from the machine as soon as you get in because it's turn-based. The good news is that the mob is mostly locals, so you know it's a solid pasticceria. We got a couple of the local delicacies and some coffees and sat inside while we snacked on them. The inside seating is a little hectic, so I'd recommend outside if the weather permits and it's not too crowded. The desserts were of course fantastic (and suuuper sweet, which I like), and the coffees were much needed. You should definitely stop in if you have time for a quick(ish, due to the line) treat.