Isobel L.
Yelp
I'm a regular in this Roman institution so writing a review after all these years is a bit of a shoe in for me. What can I say? Still the best place to have breakfast in Testaccio, even though the prices have crept up a bit over the past two years. The coffee is excellent, but most locals come here for the breakfast pastries. These include Roman "cornetti", the Italian version of a croissant (but a completely different animal - croissants are laminated with oodles of butter, cornetti dough contains more sugar and the result is fluffier, lighter, and sweeter) in plain and filled versions, as well as a variety of Danish delights. Look for "girelle", spirals of glacéd dough with an amber heart of apricot jam, or the two types of doughnut, "ciambelle", loose rings of heavily sugared, deep fried dough, or "bombe", filled doughnuts oozing with confectioner's cream, jam or Nutella. Linari's also great for a range of confectionary and cakes to take away, with occasion cakes a speciality. Just expect a bit of a crowd!