Emikey
Google
I enjoyed my coffee and croissant Al Banco. Very good energy behind the bar. Given I was standing, my order was fast tracked. However, I asked for a Cortado and was suggested a flat white which turned out to be closer to a cafe latte at €4.80.
Given the pretensions of the place, this was a bit of a fail. If you use an international term like flat white please 🙏 get the fundamentals right:
The AI bit:
A Cortado features a roughly 1:1 espresso-to-milk ratio, with minimal foam, for a strong, balanced taste.
A Flat White has a slightly higher ratio, around 1:2, with thin, velvety microfoam that creates a smooth, coffee-forward drink.
A Cappuccino uses roughly equal parts of espresso, steamed milk, and thick, airy foam (a 1:2 total ratio by volume), resulting in a frothy, balanced classic.
Finally, the Café Latte is the mildest, with a high ratio of 1:3 or more milk to espresso and a shallow foam layer, offering a creamy, mellow experience.