Pastoral serves up artisanal Neapolitan pizzas and comforting pastas in a cool Fort Point space, perfect for families or a casual night out with friends.
"Pizza is always a good idea, and Pastoral’s full-service casual vibe makes the perfect mid-day break. The woodfired pies here are easily shareable, and the chicken parmesan and fennel sausage are crowd pleasers. And they really do have something for everyone, including gluten-free pizza and pasta options." - Tanya Edwards
"Between 10 p.m. and 1:30 a.m. Tuesday through Saturday, visitors to Pastoral in Boston’s Fort Point neighborhood will find a variety of wood-fired pizzas and garlic knots on the late-night menu." - Eater Staff
"Katie Faust Stryjewski's family-friendly spot for pizza, pasta, beer, and cocktails." - Rachel Leah Blumenthal
"In a world where artisan pizza is becoming the norm, Pastoral brings something fresh to the table with their ingredient-forward approach. Neapolitan pizzas, handcrafted with classic but creative combinations, puff up to perfection in a red-tiled oven hauled over from Naples. Back-of-the-house staff makes everything from scratch, even the hand-pulled mozzarella and burrata—and you can tell. Pastoral is perfect for catching up with your gluten-free friend, sharing pies with a group of pals, or dining with toddlers. And if you’re short on time, you can grab a slice from their counter service area." - Elizabeth Wellington, Andrew Sessa
"Fort Point does have one wood-fired pizza option already; Pastoral, which opened in 2014, also generally favors the word 'artisanal' over Neapolitan." - Terrence Doyle
