Matt H.
Yelp
I've never lived in NOLA, I won't claim to be a NOLA expert, but I've been there a few times and Pat O'Briens gave me the NOLA vibe! We came a bit early for our reservation, and we were immediately seated which was great. It seems like they hold tables for those that make reservations, by putting reserved signs on the tables being held, and I really appreciate when restaurants are able to provide timely accommodation to those that make reservations. I enjoyed the dueling pianos more than I thought I would. It is fun how they take requests from the audience, which makes it quite a bit more interactive, and it's a fun environment to enjoy a few drinks in, but not something that is inappropriate to bring your children to. Onto the dinner itself. Our server was good, timely, and there were no issues there. My wife daughter and I shared the Cajun Mac and Cheese and the Crawfish Étouffée, I found both to be very pleasant, they had that distinct Cajun/earthy heat, but I did not find it to be overpowering or offensive. The Mac and Cheese was creamy, the shrimp was cooked well, and I'm a sucker for Étouffée with the slight salt/spice of the andouille sausage mixed with the slightly sweet sauce. Dinner was great! For dessert, I found the bread pudding to be very enjoyable, but the beignets were a bit disappointing to me. The beignets, instead of being light and airy, they were more like a funnel cake where the consistency was more chewy in the center and they were a little more solid around the edges. Overall, this would certainly be a restaurant we would come back and visit again.